
Contact Info
VIA GIUSEPPE DI VITTORIO , 13
70015
NOCI,
BA
Italy
Phone:
+390804972478
BA IT
Contact person:
Skype Name: drkenzo
VINCENZO IGNAZZI
Products Caciocavallo Cheese, Cheese, Semi-Soft Cheese
Codice Ateco:
105120 - Production of milk derivatives
Participating Events
Booth Number: F-5368
Caseificio Ignalat
Caseificio Ignalat is an Apulian medium family-run company present on the Italian dairy and cheese market since 1948.
Ignalat produces different kind of cheeses: fresh, smoked, ripe/mature, with a focus on several Apulian specialty cheeses like burrata cheese, naturally smoked burrata, frayed burrata (e.g. with black Italian truffle and chives), mozzarella knot, fiordilatte and mozzarella treccia, stracciatella, caciotta, caciocavallo, provolone etc.
Many of our specialty cheeses as the smoked burrata and caciotta have been awarded with bronze and silver medal at World Cheese Awards during last years.
Ignalat produces also a fresh line of cheeses free from lactose and frozen burrata.
All cheeses are produced using Halal and microbial rennet not of animal origin.
Caseificio Ignalat has always been sensitive to the matters of the food safety and of the quality of the production, of its products and of its productive process, and owns a quality control system in compliance with standards UNI EN ISO 9001:2015.
Caseificio Ignalat is compliant with GFSF/BRC Food Issue 8 Grade A and IFS Food Vers. 6.1 Higher Level.
The company is founder member of the Consortium for the production of Apulian PDO Mozzarella Cheeses of Gioia del Colle.
Events
- Booth Number:F-5368
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