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Contact Info
Via delle Moie, 56/c
25050 Rodengo Saiano, BS
Italy
Phone: 030611858
BS IT
Contact person:
Maria Bennati
Codice Ateco:
107300 - Production of pasta, couscous and similar flour products
Meloni:
01020700 - Pasta
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Booth Number: F-5227
Il Pastaio Srl

Il Pastaio di Brescia was born in 1983 at the gates of Franciacorta.

It is a company specialized in the production of gnocchi and potato specialties, both under its own brand and in private labels.

Thanks to the policy focused on the single product, it is able to guarantee high quality at a competitive price; all accompanied by a quality system certified IFS Higher Level, BRC AA +, Organic, Gluten Free, AIC, GFCO, AHA, Vegan, Kosher, OHSAS 18001, SMETA, WCA.

Il Pastaio is the only company that produces all the qualities of gnocchi: from the first price to the top of the range, from fresh to gluten-free, organic and with kosher certification. It also produces gnocchi both with hot dough and cold dough, guaranteeing the highest quality of the product made with this method.

Numbers:

  • 1983 founding year
  • 2 production sites
  • 30,000 m2 total
  • 15,000 m2 of covered production area
  • 55,000,000 kg of production capacity per year
  • more than 100 employees
  • 8 24/24h production lines
  • € 26,000,000 turnover 2018 (+10.63% compared to 2017)
  • 30% of export
  • 25 countries we are present in
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