Company Profile

Contact Info
Via Cervese, 364
Cesena , FC
Italy
Phone: +39 0547 631150
FC IT
Contact person:
Fabrizio Rosso
Products Preserved Vegetables, Ready Meals, Soups, Sauces and Spreads, Tomato Sauce, Sauces, Pesto, Pizza Bases, Vegetables
Codice Ateco:
103900 - Other processing and preservation of fruit and vegetables
LA CESENATE CONSERVE ALIMENTARI SPA
La Cesenate Conserve Alimentari S.P.A. was born in 1949 in Emilia Romagna, one of the most fertile and luxuriant regions of Italy, particularly rich of fruit, tomatoes and vegetables, and over the years it has also acquired the ownership of several farms in Tuscany, mainly intended for organic cultivation. La Cesenate pick fruit and vegetables when they are perfectly ripe and process them on the same day, preserving the intense aroma and the authentic flavour. La Cesenate specialties are every day appreciated by consumers in Italy and worldwide under several international private labels and own brands , as well as enjoyed as valuable ingredients for food service . Over the years, La Cesenate has developed a fully integrated business model that guarantees total control and traceability at every step, starting from the seeds thanks to SAIS, a family owned seed company founded in 1941, continuing with agriculture and farming selecting the most suitable territories and lands, up to the transformation and packaging at the headquarters based in Cesena, Italy.

Preserved Vegetables

HELL OF A TASTE - INGREDIENTS WITH A DIFFERENCE
TASTY TALES LINE - RED CHICKPEAS

The rediscovery of a small, curious Italian gem. Red chickpeas are a delicious novelty for colorful, mouth-watering dishes. Ideal as a snack or side dish, or as an ingredient to liven up a salad, pasta dish or soup.

• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins

Composition: Red chickpeas, water, salt.
Packaging: The product is available in a 200g glass jar with a strong and descriptive label.

Preserved Vegetables

HELL OF A TASTE - INGREDIENTS WITH A DIFFERENCE
TASTY TALES LINE - BLACK BEANS

Black beans. For centuries, the source of protein of Italian farmers. Ideal as a snack or side dish, or as an ingredient to liven up a salad, pasta dish or soup.

• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins

Composition: Water, black beans, salt
Packaging: The product is available in a 200g glass jar with a strong and descriptive label.

Preserved Vegetables

HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
TASTY TALES - EDAMAME WITH LEMON AND GINGER

Italian soybeans in a delicate recipe from the land of the rising sun. Ideal as a delicious meal or side dish and as an ingredient to spice up a salad or a main course recipe.

• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins

Composition: Edamame soybeans, water, lemon juice, sugar, salt, ginger
Packaging: The product is available in a 200g glass jar with a strong and descriptive label.

Preserved Vegetables

HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
TASTY TALES - TIMILIA DURUM WHEAT

The rediscovered durum wheat. It stems from ancient Sicilian food traditions and is exotic, intense and light. Ideal as a small meal or as a base to make your pasta dishes, salads and soups more original.

• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins

Composition: Water, Timilia durum wheat, salt
Packaging: The product is available in a 200g glass jar with a strong and descriptive label.

Preserved Vegetables

HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
TASTY TALES - DOP SPELT 100% MONTELEONE (SPOLETO)

Italian spelt par excellence from Umbria. Genuine, soft, offering a full-bodied flavor. Ideal as a small meal or as a base to make your pasta dishes, salads and soups more original.

• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins

Composition: Water, spelt ("Monteleone (Spoleto) DOP spelt), salt
Packaging: The product is available in a 200g glass jar with a strong and descriptive label.

Ready Meals

HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
SIMPLE FLAVORS - GREEN LENTILS WITH TOMATO SAUCE

A simple, natural recipe to enhance the authenticity and delicacy of an Italian food gem. Try them alone or as a delicious base to spice up salads and soups, to season pasta or to accompany meat or fish dishes.

• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins

Composition: Lentils, water, tomato puree, extra virgin olive oil, carrot, salt
Packaging: The product is available in a 200g glass jar with an eye-catching and descriptive label.

Ready Meals

HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
SIMPLE FLAVORS - MAIORCA TRITICUM WHEAT IN SAUCE

Sicilian wheat. Heritage passed down from one generation to the next according to popular tradition. A full-bodied and delicate flavor. Try it alone or as a precious base to create tasty and lively pasta dishes.

• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins

Composition: Water, Maiorca triticum wheat, carrot, cauliflower, onion, celery, extra virgin olive oil, salt
Packaging: The product is available in a 200g glass jar with an eye-catching and descriptive label.

Ready Meals

HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
SIMPLE FLAVORS - GREEN ADZUKI BEANS WITH TOMATO SAUCE

Italian tradition fuses with Oriental flavors. Wholesome, exotic, packed with protein. Try them alone or as a delicious base to spice up salads and soups, to season pasta or to accompany meat or fish dishes.

• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins

Composition: Water, green Adzuki beans, tomato puree, cauliflower, carrot, onion, celery, extra virgin olive oil, salt, chilli pepper
Packaging: The product is available in a 200g glass jar with an eye-catching and descriptive label.

Soups

HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
TASTE AND BALANCE - KALE, EDAMAME AND QUINOA IN SOUP

An innovative mix of vegetables and pulses: kale leaf cabbage, edamame soybeans and quinoa come together to create a tasty, healthy dish with exceptional nutritious properties. Ready to eat soup, just reheat it. Try it also as a delicious base for hearty soups, even more creamy adding soft cheese.

• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins

Composition: Water, zucchini, broccoli, celery, spinach, kale leaf cabbage, edamame soybeans, quinoa, extra virgin olive oil, salt
Packaging: The product is available in a 350g glass jar with an eye-catching and descriptive label.

Soups

HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
TASTE AND BALANCE - CAULIFLOWER, WHITE KIDNEY BEAN AND QUINOA SOUP

A skillful combination of vegetables and pulses: cauliflower, white kidney beans and quinoa come together for a dish with a sweet and enveloping flavor and precious nutritious principles. Ready to eat soup, just reheat it. Try it also as a delicious base for hearty soups enriched by creamy cheese or flavoured oils.

• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins

Composition: Water, cauliflower, parsnip, white kidney beans, onion, quinoa, extra virgin olive oil, salt, pepper
Packaging: The product is available in a 350g glass jar with an eye-catching and descriptive label.

Sauces and Spreads

HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
THE COLOR OF WELLNESS - CREAM OF CHICKPEAS AND BROCCOLI

Wellness becomes creative. Chickpeas and broccoli, nutritious ingredients that are naturally packed with beneficial properties, come together in a cream which boasts a delicate and enveloping flavor. Ideal to season pasta, enhance meat and fish dishes or to prepare mouth-watering appetizers.

• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins

Composition: Broccoli, zucchini, water, onion, celery, chickpeas, extra virgin olive oil, salt
Packaging: The product is available in a 130g glass jar with an eye-catching and descriptive label.

Sauces and Spreads

HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
THE COLOR OF WELLNESS - CREAM OF RED CABBAGE AND WHITE KIDNEY BEANS

A cream with an attractive color. An innovative combination of red cabbage and white kidney beans, ingredients which are packed with precious properties for physical wellness. Ideal to season pasta, enhance meat and fish dishes or to prepare mouth-watering appetizers.

• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins

Composition: Apple puree, red cabbage, water, celeriac, rhubarb, white kidney beans, apple vinegar, extra virgin olive oil, salt, pepper
Packaging: The product is available in a 130g glass jar with an eye-catching and descriptive label.

Sauces and Spreads

HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
THE COLOR OF WELLNESS - CREAM OF WHITE KIDNEY BEANS PEPPERS AND CURRY

The delicacy of white kidney beans and the intensity of peppers merge with the typical spice used in Indian cuisine to create an explosion of flavors. Ideal to season pasta, enhance meat and fish dishes or to prepare mouth-watering appetizers.

• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins

Composition: Apple puree, water, cauliflower, yellow peppers, lemon juice, onion, extra virgin olive oil, salt, curry, pepper
Packaging: The product is available in a 130g glass jar with an eye-catching and descriptive label.

Tomato Sauce

FOOD SERVICE - CHOPPER TOMATO PULP

La Cesenate Chopped Tomato (Polpa) is made with perfectly ripened tomatoes, grown in our farms of Emilia Romagna region. Tomatoes are picked between July and September, cold crushed and gently processed at La Cesenate plant within maximum 10 hours. That is how the natural freshness that characterize its flavor, aroma and bright red color is preserved.
Ideal base for your tomato sauces an much more.

Composition: Tomato (96%), tomato paste (4%).

Packaging: The professional format of La Cesenate Pulp is proposed in 2.5 kg and 4.15 kg cans and in 3 kg aseptic bag. It is dedicated to the horeca channel, catering, and all those who work in.

Tomato Sauce

FOOD SERVICE - SMOOTH TOMATO PUREE

La Cesenate Smooth Tomato Puree (Passata) is made with perfectly ripened tomatoes pureed at La Cesenate plant to get a smooth and creamy texture, totally without skin and seeds.
Sweet fresh tomato flavor, great for tomato soups, sauces, gaztpacho…

9° Brix
Origin ITA
Product obtained from tomatoes processed into coarse puree, indicatively with 0.5mm sieves, and brought to the required Brix

Composition: Tomato puree: tomato 100%

Packaging: The La Cesenate tomato puree, offered in professional format, proposed in 2.5 kg and 4.15 kg cans and in 3 kg aseptic bag, is intended for the on-trade, catering and all those who work in food service, in fact it is designed specifically to meet the needs of the restaurants.

Tomato Sauce

FOOD SERVICE - THICK TOMATO PUREE

La Cesenate Thick Tomato Puree (Passata Rustica) is made with perfectly ripened tomatoes processed at La Cesenate plant to get a rough texture bringing its characteristic rustic touch.
Intense tomato flavor, perfect for your red sauces and recipes where tomato taste is to make the difference.

9th Brix
Origin ITA
Product obtained from tomatoes processed into coarse puree, indicatively with 3 mm sieves, and brought to the required Brix

Composition: Tomato puree: tomato 100%

Packaging: La Cesenate's rustic tomato sauce, proposed in professional format, in 2.5 kg and 4.15 kg cans and in 3 kg aseptic bag, is intended for the on-trade, catering and all those who work in food service, in fact it is designed specifically to meet the needs of restaurants.

Tomato Sauce

FOOD SERVICE - DATTERINI TOMATO PUREE

La Cesenate Datterini Tomato Puree (Passata) is made with 100% Datterino variety of ripened tomatoes, naturally sweet and juicy.
Delicate sweet tomato flavor, use it in your pasta sauces, fish and seafood recipes.

11-12° Brix
Origin ITA

Composition: Tomato puree: datterino tomato 100%

Packaging: The Passata di Datterino, proposed in the professional format, in a 3kg aseptic bag, is intended for the on-trade, catering and all those who work in food service, in fact it is designed specifically to meet the needs of the restaurants.

Tomato Sauce

FOOD SERVICE - DOUBLE CONCENTRATE TOMATO

La Cesenate Double Concentrate Tomato is made with 100% Italian tomatoes.

Intense tomato flavor, suggested to add color and taste to cooked or raw preparations, such as ragù meat sauce, roasted and stewed meat, appetizers, soups.

29° Brix
Origin ITA

Composition: Tomato 100%

Packaging: The double tomato concentrate La Cesenate, proposed in the professional format, in a 3kg aseptic bag, is intended for the horeca channel, catering and all those who work in food service, in fact it is designed specifically to meet the needs of the restaurants.

Tomato Sauce

FOOD SERVICE - FLAVOURED CHOPPED TOMATO SAUCE

The La Cesenate Flavoured Sauce is made with fresh ripened tomato, peeled and diced then cooked along with a light onion soffritto (fried veg base).
Tasty ready sauce , ideal for simple recipes like a spaghetti al pomodoro , or as a base for more complex preparations with meat and vegetables.

9.5-11° Brix
Origin ITA
Product obtained from ripe tomatoes, peeled and cut into pieces 14x14x14
Appearance: homogeneous consistency, seasoning base with tomato pieces
Pasteurized

Composition: Diced tomato, semi-concentrated tomato 18°Brix, sunflower oil, sugar, water, salt, dried onion

Packaging: The professional format of La Cesenate Flavoured Pulp is proposed in 2.5 kg and 4.15 kg cans and in 3 kg aseptic bag. It is dedicated to the horeca channel, catering and all those who work in food service.

Tomato Sauce

FOOD SERVICE - FLAVOURED SMOOTH TOMATO SAUCE

The Flavoured Sauce is made with La Cesenate smooth tomato puree (Passata fine) cooked along with a light onion soffritto (fried veg base) to get a creamy ready sauce.
Use it as it is on your pasta, fish, meat and veg dishes, or enrich it with more ingredients at your pleasure.

11-13° Brix
Origin ITA
Product obtained from ripe tomatoes, peeled and cut into pieces 14x14x14
Appearance: homogeneous consistency, seasoning base with tomato pieces
Pasteurized

Composition: Tomato, tomato paste, sunflower oil, sugar, onion, salt, modified corn starch

Packaging: The professional format of the Passata Saporita La Cesenate is proposed in 2.5 kg and 4.15 kg cans and in 3 kg aseptic bag. It is dedicated to the horeca channel, catering and all those who work in food service.

Sauces

FOOD SERVICE - ARRABBIATA SAUCE

The classic Italian Arrabbiata sauce is made with La Cesenate smooth tomato puree enriched by a pinch of garlic and chili to offer a mildly spicy ready sauce.

10°-13° Brix
Origin ITA
Pasteurized

Composition
Tomato (tomato puree, diced tomato pulp, tomato paste), water, extra virgin olive oil, cane sugar, salt, parsley, garlic, chili

Packaging: The professional format of L'Arrabbiata La Cesenate is proposed in 3 kg tin and 3 kg bag. It is dedicated to the horeca channel and catering.

Sauces

FOOD SERVICE - BOLOGNESE MEAT SAUCE

The famous Bolognese Ragu sauce, with La Cesenate chopped tomato pulp and prepared as at home, starting with the veg fried base (soffritto) and then adding chopped meat and tomato pulp letting gently cook for a long time.

Brix 10°-12°
Origin meat: EU
Origin vegetables: Italy
Allergene: CEDARINE
Pasteurized

Composition: Tomato pulp, vegetables (carrots, onion, celere), tomato paste, ground beef, sunflower oil, salt, sugar, spices (garlic, pepper), acidifiyng: lactic acid

Packaging: The professional format of Ragù alla Bolognese La Cesenate is proposed in 3 kg tin. It is dedicated to the on-trade channel, catering and all those who work in the food service.

Sauces

FOOD SERVICE - VEGETABLES SAUCE

An authentic signature sauce from La Cesenate, using only fresh vegetables during their season like peppers, carrots, onions, mushrooms and tomato puree .
A sauce ready to garnish your pasta , meat and fish recipes or enrich your appetizers.

Composition: Tomato pulp, vegetables (yellow pepper, carrot, onion, zucchini), tomato puree, mushrooms, sunflower oil, sugar, salt, white wine, modified corn starch, parsley, garlic, acidifying (citric acid)

Packaging: The professional format of Sugo di Verdure La Cesenate is proposed in 2 kg tin. It is dedicated to the horeca channel, catering and all those who work in food service.

Sauces

FOOD SERVICE - SWEET & SOUR SAUCE

A touch of Asian traditions, where the taste of fresh and ripe tomatoes along with the other fresh vegetables, bamboo shoots and pineapple is enhanced by the vinegar for a perfect sweet & sour combination.
Typically used with fish and chicken dishes.

Composition: Vegetables (tomato, carrots, onion, bamboo shoots, red pepper, green pepper, celery), sugar, vinegar, modified corn starch, ananas, tomato paste, salt, white wine, aroma, dressing, acidifying (citric acid)

Packaging: The professional format of Sweet & Sour sauce La Cesenate is proposed in 2kg tin. It is dedicated to the horeca channel, catering and all those who work in food service.

Pesto

FOOD SERVICE - GENOVESE PESTO SAUCE

La Cesentate Pesto Genovese is prepared as per Italian tradition with basil, PDO Parmesan and Pecorino cheese, pine nuts, and it is widely used as complete sauce or spread for pasta, caprese salads, bruschetta, focaccia, pizza…

Origin: EU/NON EU
Allergens: milk / lactose, cashews, pine nuts
Aspect: homogeneous base with pieces of basil, cheeses and cashews coarser, light thread of oil on the surface

Composition: Basil compound* (basil, sunflower oil, salt), sunflower oil, extra virgin olive oil, cashew nuts, salt, PDO Parmigiano Reggiano cheese (cow milk, salt, rennet), pecorino cheese (sheep milk, salt, rennet), pine nuts, garlic

Packaging: The professional format of Pesto alla Genovese La Cesenate is offered in 3kg bags. It is dedicated to the horeca channel, catering and all those who work in food service.

Pesto

FOOD SERVICE - SUNDRIED TOMATOES PESTO SAUCE

La Cesentate Red Pesto is a simple recipe but carries an intense flavor thanks to the rich taste of summer sun dried tomatoes, extra virgin olive oil and a pinch of chili.
Ready to go for pasta, meat and fish, and as a dip or spread for your snacks and appetizers.

Origin: EU
Aspect: homogenous base with coarser pieces of dried tomato and a slight drizzle of oil on the surface

Composition: Rehydrated dried tomatoes, tomato pulp, sunflower oil, tomato paste, extra virgin olive oil, apple vinegar, pepper, chili

Packaging: The professional format of Pesto Rosso La Cesenate is offered in 3 kg bags. It is dedicated to the horeca channel, catering and all those who work in food service.

Pizza Bases

FOOD SERVICE - CLASSIC PIZZA SAUCE

The Classic Pizza Sauce has been created using La Cesenate tomato puree controlling the production process to get the ideal creamy texture to be evenly spread, and to avoid liquid separation during cooking both in wooden and electric ovens.

Composition: Tomato puree

Packaging: The professional format of Salsa Pizza La Cesenate is proposed in a 3 kg bag. It is dedicated to the horeca channel, catering and all those who work in food service.

Pizza Bases

FOOD SERVICE - FLAVOURED PIZZA SAUCE

Pizza Sauce has been created using La Cesenate tomato puree and the basic pizza spices like origan and basil.
A dedicated set-up of the production process allows the ideal creamy texture to be evenly spread, and avoids liquid separation during cooking both in wooden and electric ovens.

Composition: Tomato puree, oil EVO, salt, origan, onion, basil, spices

Packaging: The professional format of Flavoured Pizza sauce La Cesenate is proposed in a 3 kg bag. It is dedicated to the horeca channel, catering and all those who work in food service.

Vegetables

FOOD SERVICE - VEGETABLE STEW

A fantastic mix of fresh vegetables picked and cooked during the crop season to keep the genuine and delicate taste of peppers, aubergines, zucchini, onions, tomatoes.
Slow cooked at low temperature starting from the onion soffritto fried base, the Ratatuille can be a complete veg meal or a side dish to meat and fish recipes.

Appearance: full-bodied, cubes of peppers mixed with tomato sauce
Made in Italy, from Italian tomatoes
Product obtained from a mixture of zucchini, pepper and diced eggplant with a sautéed onion and other ingredients as per recipe.
MP cuts: zucchini and eggplant: 12x20x20 / peppers: 20x20 / onion: 12x12
Origin: EU/non-EU
Allergens: celery, gluten, milk/lactose, nuts, fish and by-products

Composition: Zucchini, red peppers, onions, aubergines, semi-concentrated tomato 18°Brix, sugar, sunflowe oil, salt, acidity regulator: citric acid (E330), pepper, dried garlic, dried basil

Packaging: The professional format of Ratatouille La Cesenate is proposed in 2,5 kg tin. It is dedicated to the horeca channel, catering and all those who work in food service.

Videos