Preserved Vegetables
HELL OF A TASTE - INGREDIENTS WITH A DIFFERENCE
TASTY TALES LINE - RED CHICKPEAS
The rediscovery of a small, curious Italian gem. Red chickpeas are a delicious novelty for colorful, mouth-watering dishes. Ideal as a snack or side dish, or as an ingredient to liven up a salad, pasta dish or soup.
• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins
Composition: Red chickpeas, water, salt.
Packaging: The product is available in a 200g glass jar with a strong and descriptive label.
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Preserved Vegetables
HELL OF A TASTE - INGREDIENTS WITH A DIFFERENCE
TASTY TALES LINE - BLACK BEANS
Black beans. For centuries, the source of protein of Italian farmers. Ideal as a snack or side dish, or as an ingredient to liven up a salad, pasta dish or soup.
• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins
Composition: Water, black beans, salt
Packaging: The product is available in a 200g glass jar with a strong and descriptive label.
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Preserved Vegetables
HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
TASTY TALES - EDAMAME WITH LEMON AND GINGER
Italian soybeans in a delicate recipe from the land of the rising sun. Ideal as a delicious meal or side dish and as an ingredient to spice up a salad or a main course recipe.
• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins
Composition: Edamame soybeans, water, lemon juice, sugar, salt, ginger
Packaging: The product is available in a 200g glass jar with a strong and descriptive label.
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Preserved Vegetables
HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
TASTY TALES - TIMILIA DURUM WHEAT
The rediscovered durum wheat. It stems from ancient Sicilian food traditions and is exotic, intense and light. Ideal as a small meal or as a base to make your pasta dishes, salads and soups more original.
• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins
Composition: Water, Timilia durum wheat, salt
Packaging: The product is available in a 200g glass jar with a strong and descriptive label.
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Preserved Vegetables
HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
TASTY TALES - DOP SPELT 100% MONTELEONE (SPOLETO)
Italian spelt par excellence from Umbria. Genuine, soft, offering a full-bodied flavor. Ideal as a small meal or as a base to make your pasta dishes, salads and soups more original.
• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins
Composition: Water, spelt ("Monteleone (Spoleto) DOP spelt), salt
Packaging: The product is available in a 200g glass jar with a strong and descriptive label.
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Ready Meals
HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
SIMPLE FLAVORS - GREEN LENTILS WITH TOMATO SAUCE
A simple, natural recipe to enhance the authenticity and delicacy of an Italian food gem. Try them alone or as a delicious base to spice up salads and soups, to season pasta or to accompany meat or fish dishes.
• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins
Composition: Lentils, water, tomato puree, extra virgin olive oil, carrot, salt
Packaging: The product is available in a 200g glass jar with an eye-catching and descriptive label.
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Ready Meals
HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
SIMPLE FLAVORS - MAIORCA TRITICUM WHEAT IN SAUCE
Sicilian wheat. Heritage passed down from one generation to the next according to popular tradition. A full-bodied and delicate flavor. Try it alone or as a precious base to create tasty and lively pasta dishes.
• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins
Composition: Water, Maiorca triticum wheat, carrot, cauliflower, onion, celery, extra virgin olive oil, salt
Packaging: The product is available in a 200g glass jar with an eye-catching and descriptive label.
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Ready Meals
HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
SIMPLE FLAVORS - GREEN ADZUKI BEANS WITH TOMATO SAUCE
Italian tradition fuses with Oriental flavors. Wholesome, exotic, packed with protein. Try them alone or as a delicious base to spice up salads and soups, to season pasta or to accompany meat or fish dishes.
• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins
Composition: Water, green Adzuki beans, tomato puree, cauliflower, carrot, onion, celery, extra virgin olive oil, salt, chilli pepper
Packaging: The product is available in a 200g glass jar with an eye-catching and descriptive label.
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Soups
HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
TASTE AND BALANCE - KALE, EDAMAME AND QUINOA IN SOUP
An innovative mix of vegetables and pulses: kale leaf cabbage, edamame soybeans and quinoa come together to create a tasty, healthy dish with exceptional nutritious properties. Ready to eat soup, just reheat it. Try it also as a delicious base for hearty soups, even more creamy adding soft cheese.
• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins
Composition: Water, zucchini, broccoli, celery, spinach, kale leaf cabbage, edamame soybeans, quinoa, extra virgin olive oil, salt
Packaging: The product is available in a 350g glass jar with an eye-catching and descriptive label.
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Soups
HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
TASTE AND BALANCE - CAULIFLOWER, WHITE KIDNEY BEAN AND QUINOA SOUP
A skillful combination of vegetables and pulses: cauliflower, white kidney beans and quinoa come together for a dish with a sweet and enveloping flavor and precious nutritious principles. Ready to eat soup, just reheat it. Try it also as a delicious base for hearty soups enriched by creamy cheese or flavoured oils.
• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins
Composition: Water, cauliflower, parsnip, white kidney beans, onion, quinoa, extra virgin olive oil, salt, pepper
Packaging: The product is available in a 350g glass jar with an eye-catching and descriptive label.
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Sauces and Spreads
HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
THE COLOR OF WELLNESS - CREAM OF CHICKPEAS AND BROCCOLI
Wellness becomes creative. Chickpeas and broccoli, nutritious ingredients that are naturally packed with beneficial properties, come together in a cream which boasts a delicate and enveloping flavor. Ideal to season pasta, enhance meat and fish dishes or to prepare mouth-watering appetizers.
• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins
Composition: Broccoli, zucchini, water, onion, celery, chickpeas, extra virgin olive oil, salt
Packaging: The product is available in a 130g glass jar with an eye-catching and descriptive label.
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Sauces and Spreads
HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
THE COLOR OF WELLNESS - CREAM OF RED CABBAGE AND WHITE KIDNEY BEANS
A cream with an attractive color. An innovative combination of red cabbage and white kidney beans, ingredients which are packed with precious properties for physical wellness. Ideal to season pasta, enhance meat and fish dishes or to prepare mouth-watering appetizers.
• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins
Composition: Apple puree, red cabbage, water, celeriac, rhubarb, white kidney beans, apple vinegar, extra virgin olive oil, salt, pepper
Packaging: The product is available in a 130g glass jar with an eye-catching and descriptive label.
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Sauces and Spreads
HELL OF A TASTE - INGREDIENTS WITH THE DIFFERENCE
THE COLOR OF WELLNESS - CREAM OF WHITE KIDNEY BEANS PEPPERS AND CURRY
The delicacy of white kidney beans and the intensity of peppers merge with the typical spice used in Indian cuisine to create an explosion of flavors. Ideal to season pasta, enhance meat and fish dishes or to prepare mouth-watering appetizers.
• 100% natural, traditional ingredients
• Pulses, cereals, smart vegetables
• Made in Italy
• Innovative range
• Short and clean label, simple recipe
• Ready to eat
• Small size glass pack, no waste, premium positioning
• Vegetable proteins
Composition: Apple puree, water, cauliflower, yellow peppers, lemon juice, onion, extra virgin olive oil, salt, curry, pepper
Packaging: The product is available in a 130g glass jar with an eye-catching and descriptive label.
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Tomato Sauce
FOOD SERVICE - CHOPPER TOMATO PULP
La Cesenate Chopped Tomato (Polpa) is made with perfectly ripened tomatoes, grown in our farms of Emilia Romagna region. Tomatoes are picked between July and September, cold crushed and gently processed at La Cesenate plant within maximum 10 hours. That is how the natural freshness that characterize its flavor, aroma and bright red color is preserved.
Ideal base for your tomato sauces an much more.
Composition: Tomato (96%), tomato paste (4%).
Packaging: The professional format of La Cesenate Pulp is proposed in 2.5 kg and 4.15 kg cans and in 3 kg aseptic bag. It is dedicated to the horeca channel, catering, and all those who work in.
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Tomato Sauce
FOOD SERVICE - SMOOTH TOMATO PUREE
La Cesenate Smooth Tomato Puree (Passata) is made with perfectly ripened tomatoes pureed at La Cesenate plant to get a smooth and creamy texture, totally without skin and seeds.
Sweet fresh tomato flavor, great for tomato soups, sauces, gaztpacho…
9° Brix
Origin ITA
Product obtained from tomatoes processed into coarse puree, indicatively with 0.5mm sieves, and brought to the required Brix
Composition: Tomato puree: tomato 100%
Packaging: The La Cesenate tomato puree, offered in professional format, proposed in 2.5 kg and 4.15 kg cans and in 3 kg aseptic bag, is intended for the on-trade, catering and all those who work in food service, in fact it is designed specifically to meet the needs of the restaurants.
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Tomato Sauce
FOOD SERVICE - THICK TOMATO PUREE
La Cesenate Thick Tomato Puree (Passata Rustica) is made with perfectly ripened tomatoes processed at La Cesenate plant to get a rough texture bringing its characteristic rustic touch.
Intense tomato flavor, perfect for your red sauces and recipes where tomato taste is to make the difference.
9th Brix
Origin ITA
Product obtained from tomatoes processed into coarse puree, indicatively with 3 mm sieves, and brought to the required Brix
Composition: Tomato puree: tomato 100%
Packaging: La Cesenate's rustic tomato sauce, proposed in professional format, in 2.5 kg and 4.15 kg cans and in 3 kg aseptic bag, is intended for the on-trade, catering and all those who work in food service, in fact it is designed specifically to meet the needs of restaurants.
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Tomato Sauce
FOOD SERVICE - DATTERINI TOMATO PUREE
La Cesenate Datterini Tomato Puree (Passata) is made with 100% Datterino variety of ripened tomatoes, naturally sweet and juicy.
Delicate sweet tomato flavor, use it in your pasta sauces, fish and seafood recipes.
11-12° Brix
Origin ITA
Composition: Tomato puree: datterino tomato 100%
Packaging: The Passata di Datterino, proposed in the professional format, in a 3kg aseptic bag, is intended for the on-trade, catering and all those who work in food service, in fact it is designed specifically to meet the needs of the restaurants.
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Tomato Sauce
FOOD SERVICE - DOUBLE CONCENTRATE TOMATO
La Cesenate Double Concentrate Tomato is made with 100% Italian tomatoes.
Intense tomato flavor, suggested to add color and taste to cooked or raw preparations, such as ragù meat sauce, roasted and stewed meat, appetizers, soups.
29° Brix
Origin ITA
Composition: Tomato 100%
Packaging: The double tomato concentrate La Cesenate, proposed in the professional format, in a 3kg aseptic bag, is intended for the horeca channel, catering and all those who work in food service, in fact it is designed specifically to meet the needs of the restaurants.
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Tomato Sauce
FOOD SERVICE - FLAVOURED CHOPPED TOMATO SAUCE
The La Cesenate Flavoured Sauce is made with fresh ripened tomato, peeled and diced then cooked along with a light onion soffritto (fried veg base).
Tasty ready sauce , ideal for simple recipes like a spaghetti al pomodoro , or as a base for more complex preparations with meat and vegetables.
9.5-11° Brix
Origin ITA
Product obtained from ripe tomatoes, peeled and cut into pieces 14x14x14
Appearance: homogeneous consistency, seasoning base with tomato pieces
Pasteurized
Composition: Diced tomato, semi-concentrated tomato 18°Brix, sunflower oil, sugar, water, salt, dried onion
Packaging: The professional format of La Cesenate Flavoured Pulp is proposed in 2.5 kg and 4.15 kg cans and in 3 kg aseptic bag. It is dedicated to the horeca channel, catering and all those who work in food service.
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Tomato Sauce
FOOD SERVICE - FLAVOURED SMOOTH TOMATO SAUCE
The Flavoured Sauce is made with La Cesenate smooth tomato puree (Passata fine) cooked along with a light onion soffritto (fried veg base) to get a creamy ready sauce.
Use it as it is on your pasta, fish, meat and veg dishes, or enrich it with more ingredients at your pleasure.
11-13° Brix
Origin ITA
Product obtained from ripe tomatoes, peeled and cut into pieces 14x14x14
Appearance: homogeneous consistency, seasoning base with tomato pieces
Pasteurized
Composition: Tomato, tomato paste, sunflower oil, sugar, onion, salt, modified corn starch
Packaging: The professional format of the Passata Saporita La Cesenate is proposed in 2.5 kg and 4.15 kg cans and in 3 kg aseptic bag. It is dedicated to the horeca channel, catering and all those who work in food service.
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Sauces
FOOD SERVICE - ARRABBIATA SAUCE
The classic Italian Arrabbiata sauce is made with La Cesenate smooth tomato puree enriched by a pinch of garlic and chili to offer a mildly spicy ready sauce.
10°-13° Brix
Origin ITA
Pasteurized
Composition
Tomato (tomato puree, diced tomato pulp, tomato paste), water, extra virgin olive oil, cane sugar, salt, parsley, garlic, chili
Packaging: The professional format of L'Arrabbiata La Cesenate is proposed in 3 kg tin and 3 kg bag. It is dedicated to the horeca channel and catering.
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Sauces
FOOD SERVICE - BOLOGNESE MEAT SAUCE
The famous Bolognese Ragu sauce, with La Cesenate chopped tomato pulp and prepared as at home, starting with the veg fried base (soffritto) and then adding chopped meat and tomato pulp letting gently cook for a long time.
Brix 10°-12°
Origin meat: EU
Origin vegetables: Italy
Allergene: CEDARINE
Pasteurized
Composition: Tomato pulp, vegetables (carrots, onion, celere), tomato paste, ground beef, sunflower oil, salt, sugar, spices (garlic, pepper), acidifiyng: lactic acid
Packaging: The professional format of Ragù alla Bolognese La Cesenate is proposed in 3 kg tin. It is dedicated to the on-trade channel, catering and all those who work in the food service.
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Sauces
FOOD SERVICE - VEGETABLES SAUCE
An authentic signature sauce from La Cesenate, using only fresh vegetables during their season like peppers, carrots, onions, mushrooms and tomato puree .
A sauce ready to garnish your pasta , meat and fish recipes or enrich your appetizers.
Composition: Tomato pulp, vegetables (yellow pepper, carrot, onion, zucchini), tomato puree, mushrooms, sunflower oil, sugar, salt, white wine, modified corn starch, parsley, garlic, acidifying (citric acid)
Packaging: The professional format of Sugo di Verdure La Cesenate is proposed in 2 kg tin. It is dedicated to the horeca channel, catering and all those who work in food service.
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Sauces
FOOD SERVICE - SWEET & SOUR SAUCE
A touch of Asian traditions, where the taste of fresh and ripe tomatoes along with the other fresh vegetables, bamboo shoots and pineapple is enhanced by the vinegar for a perfect sweet & sour combination.
Typically used with fish and chicken dishes.
Composition: Vegetables (tomato, carrots, onion, bamboo shoots, red pepper, green pepper, celery), sugar, vinegar, modified corn starch, ananas, tomato paste, salt, white wine, aroma, dressing, acidifying (citric acid)
Packaging: The professional format of Sweet & Sour sauce La Cesenate is proposed in 2kg tin. It is dedicated to the horeca channel, catering and all those who work in food service.
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Pesto
FOOD SERVICE - GENOVESE PESTO SAUCE
La Cesentate Pesto Genovese is prepared as per Italian tradition with basil, PDO Parmesan and Pecorino cheese, pine nuts, and it is widely used as complete sauce or spread for pasta, caprese salads, bruschetta, focaccia, pizza…
Origin: EU/NON EU
Allergens: milk / lactose, cashews, pine nuts
Aspect: homogeneous base with pieces of basil, cheeses and cashews coarser, light thread of oil on the surface
Composition: Basil compound* (basil, sunflower oil, salt), sunflower oil, extra virgin olive oil, cashew nuts, salt, PDO Parmigiano Reggiano cheese (cow milk, salt, rennet), pecorino cheese (sheep milk, salt, rennet), pine nuts, garlic
Packaging: The professional format of Pesto alla Genovese La Cesenate is offered in 3kg bags. It is dedicated to the horeca channel, catering and all those who work in food service.
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Pesto
FOOD SERVICE - SUNDRIED TOMATOES PESTO SAUCE
La Cesentate Red Pesto is a simple recipe but carries an intense flavor thanks to the rich taste of summer sun dried tomatoes, extra virgin olive oil and a pinch of chili.
Ready to go for pasta, meat and fish, and as a dip or spread for your snacks and appetizers.
Origin: EU
Aspect: homogenous base with coarser pieces of dried tomato and a slight drizzle of oil on the surface
Composition: Rehydrated dried tomatoes, tomato pulp, sunflower oil, tomato paste, extra virgin olive oil, apple vinegar, pepper, chili
Packaging: The professional format of Pesto Rosso La Cesenate is offered in 3 kg bags. It is dedicated to the horeca channel, catering and all those who work in food service.
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Pizza Bases
FOOD SERVICE - CLASSIC PIZZA SAUCE
The Classic Pizza Sauce has been created using La Cesenate tomato puree controlling the production process to get the ideal creamy texture to be evenly spread, and to avoid liquid separation during cooking both in wooden and electric ovens.
Composition: Tomato puree
Packaging: The professional format of Salsa Pizza La Cesenate is proposed in a 3 kg bag. It is dedicated to the horeca channel, catering and all those who work in food service.
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Pizza Bases
FOOD SERVICE - FLAVOURED PIZZA SAUCE
Pizza Sauce has been created using La Cesenate tomato puree and the basic pizza spices like origan and basil.
A dedicated set-up of the production process allows the ideal creamy texture to be evenly spread, and avoids liquid separation during cooking both in wooden and electric ovens.
Composition: Tomato puree, oil EVO, salt, origan, onion, basil, spices
Packaging: The professional format of Flavoured Pizza sauce La Cesenate is proposed in a 3 kg bag. It is dedicated to the horeca channel, catering and all those who work in food service.
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Vegetables
FOOD SERVICE - VEGETABLE STEW
A fantastic mix of fresh vegetables picked and cooked during the crop season to keep the genuine and delicate taste of peppers, aubergines, zucchini, onions, tomatoes.
Slow cooked at low temperature starting from the onion soffritto fried base, the Ratatuille can be a complete veg meal or a side dish to meat and fish recipes.
Appearance: full-bodied, cubes of peppers mixed with tomato sauce
Made in Italy, from Italian tomatoes
Product obtained from a mixture of zucchini, pepper and diced eggplant with a sautéed onion and other ingredients as per recipe.
MP cuts: zucchini and eggplant: 12x20x20 / peppers: 20x20 / onion: 12x12
Origin: EU/non-EU
Allergens: celery, gluten, milk/lactose, nuts, fish and by-products
Composition: Zucchini, red peppers, onions, aubergines, semi-concentrated tomato 18°Brix, sugar, sunflowe oil, salt, acidity regulator: citric acid (E330), pepper, dried garlic, dried basil
Packaging: The professional format of Ratatouille La Cesenate is proposed in 2,5 kg tin. It is dedicated to the horeca channel, catering and all those who work in food service.
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