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Contact Info
Strada Nazionale Emilia, 96
43012 Sanguinaro (Fontanellato), PR
Italy
Phone: 0521825137
Fax: 0521825563
PR IT
Contact person:
Paolo Pongolini
Products Cured Meats
Codice Ateco:
101100 - Processing and preservation of meat (excluding poultry)
Meloni:
01020202 - SPECIALTY HAMS AND CURED MEAT (PROSCIUTTO E SALAME), 01020200 - Processed meat
Participating Events
Booth Number: F- 5233
La Fattoria di Parma
La Fattoria di Parma: History of a family.

La Fattoria di Parma was born from Pongolini’s family: a family who has always believed in the extraordinary potential of its land and that has 80 years of experience in quality cured meats.

Guido Pongolini with his wife Anna Maria, convinced that in order to grow up and improve you should always be open to chance, give life to a new manufacturing project: La Fattoria di Parma.
An adventure that comes alive in the historical family’s delicatessen in Fontanellato, in the heart of “Bassa Parmense”.

La Fattoria di Parma has been able to preserve and guard the old traditions of “Bassa Parmense”, and at the same time has been able to speed up the pace on the market, recommending extreme high-quality products.
This project, conducted now by the sons Paolo and Cristina, works towards the maniacal attention to the details and entrepreneurial choices that pursue increasingly advanced objectives.
La Fattoria di Parma has the main European certification, as the BRC with AA grade and has the BIO certification.

The company is present both in the Italian and European markets with different lines of cured meats; it is also present on the traditional specialty store and in the main large-scale retail distribution chains, presenting itself both with its own brand and also with prestigious private labels.

In addition to the production of the Parma traditional cured meat, last year the company has created a new internal department: it has clean rooms aimed at slicing its cured meats, which are also offered in preformed trays.

Cured Meats

Salame Felino IGP, half vacuum packed
Strolghino, whole vacuum packed

Cured Meats

Strolghino, whole vacuum packed

Cured Meats

Salame Felino IGP, whole with skin

Cured Meats

Fiocco di Prosciutto, whole and half

Cured Meats

Fiocco di Prosciutto, whole and half

Cured Meats

Culatello "Il Re delle Nebbie" ("The king of fogs"), whole

Cured Meats

Culatello "il Re delle Nebbie" ("the king of fogs"), whole and half

Cured Meats

Culatta, whole

Cured Meats

Culatta, whole and half

Cured Meats

Coppa della Fattoria, whole and half

Cured Meats

Guanciale with black pepper, whole

Cured Meats

Guanciale with black pepper, whole and half

Cured Meats

MatuSalam, whole, hand wrapped, 105 cm longpacked

Cured Meats

MatuSalam, whole, hand wrapped, 105 cm longpacked

Cured Meats

MatuSalam, whole, hand wrapped, 105 cm longpacked

Cured Meats

Salame Felino IGP

Cured Meats

Strolghino, whole vacuum packed in cardboard

Cured Meats

Salami&Salami: Salame Felino IGP whole, vacuum packed and Strolghino, whole, vacuum packed

Cured Meats

Distinti Salumi, metal tin package: Salame Felino IGP, half vacuum packed and Strolghino, whole vacuum packed

Cured Meats

Gemelli della Fattoria ("Farm Twins"): Salame Felino IGP, half vacuum packed and Strolghino, whole vacuum packed

Cured Meats

Culatta doppia (dobble Culatta): two pieces of half Culatta

Cured Meats

Fiocco di prosciutto on wooden board: half Fiocco di Prosciutto vacuum packed on wooden board

Cured Meats

Emilia Box

Cured Meats

Salame Felino IGP, tray available in two size (80gr and 40gr)

Cured Meats

Strolghino, cold cuts on tray (40gr)

Cured Meats

Distinti Salumi, cold cuts on tray (40gr): Salame Felino IGP, Stronglino

Cured Meats

MatuSalam, Cold cuts on tray (80gr)

Cured Meats

Culatello, cold cuts on tray available in two size (80gr and 40gr)

Cured Meats

Culatta, cold cuts on tray available in two size (80gr and 40gr)

Cured Meats

Fiocco di Prosciutto, cold cuts on tray available in two size (80gr and 40gr)

Cured Meats

Guanciale with Black Pepper, cold cuts on tray available in two size (80gr and 40gr)

Cured Meats

Coppa, cold cuts on tray available in two size (80gr and 40gr)
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