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Contact Info
Via Iacovelli – zona PIP
82030 Massa di Faicchio (BN), BN
Italy
Phone: +39 0824.814380
BN IT
Contact person:
Betty Colella
Skype Name: danieleso
North American Contact
Products White Wine, Red Wine
Codice Ateco:
110210 - Production of table wine and q.w.p.s.r., 110220 - Production of sparkling wine and other special wine
Meloni:
01030100 - Wine industry
La Vinicola del Titerno
Founded by the Di Leone family in 1982, the Vinicola del Titerno is a leading company in the production of typical wines from the Sannio territory of the Campania Region in Southern Italy, including their best selling Falanghina, Aglianico, Solopaca and Coda Di Volpe. La Vinicola del Titerno enjoys a state-of-the-art production line with an hourly production capacity of 150 tons and a 200 hectolitre barrique cellar. Our bottling line can produce 6000 bottles every hour, for a total of about 3 milion in a year. With a very competitive price/quality ratio, the winery is an ideal partner for a lasting private label partnership. Vinicola del Titerno's products are not currently imported in the United States but we have the required FDA certifications and labels in English language.

White Wine

FALANGHINA SANNIO DOP GRAPE VARIETIES: Falanghina PRODUCTION ZONE: Fraz. Massa di Faicchio, Castelvenere, Torrecuso VINEYARDS: 250/400 metres above sea level TRAINING SYSTEM: Guyot - espalier SOIL TYPE: Clay and limestone EXPOSURE: South VINE DENSITY: 3300/3800 vines/ha HECTAR YIELD: 90 quintals/ha HARVEST PERIOD: Mid September VINIFICATION: Classic white vinification at controlled temperatures FERMENTATION: In inox steel with controlled temperature. AGEING: In inox steel/barrel. SENSORY PROFILE: Straw yellow; crystal-clear; subtle, intense, lingering; fruit aromas nuanced with flowers; dry, warmly alcoholic palate; moderately soft mouthfeel; fresh-tasting acidity with good structure and length; well-balanced and harmonious SERVING TEMPERATURE: 9-10 °C SUGGESTED FOOD MATCHINGS: A good partner for starters and fish dishes of all kinds or white meats; outstanding with Mozzarella di Bufala Campana D.O.P. and fresh soft cheeses.

White Wine

CODA DI VOLPE SANNIO DOP GRAPE VARIETIES: Coda di volpe PRODUCTION ZONE: Fraz. Massa di Faicchio VINEYARDS: 350/450metres above sea level TRAINING SYSTEM: Guyot SOIL TYPE: Clay and limestone EXPOSURE: South/South west VINE DENSITY: 3300/3600 vines/ha HECTAR YIELD: 80 quintals/ha HARVEST PERIOD: Early October VINIFICATION: Classic white vinific.ition at controlled temperatures. FERMENTATION: In inox steel with controlled temperature. AGEING: In inox steel/barrel. SENSORY PROFILE: Straw yellow; crystal-clear; subtle, intense, lingering nose; fruit and flower aromas; dry flavour; moderately warm alcohol on the palate; soft mouthfeel; moderately fresh-tasting acidity; well-balanced and harmonious. SERVING TEMPERATURE: 9-10 °C SUGGESTED FOOD MATCHINGS: Fish dishes of all kinds and white meats; outstanding with mozzarella di bufala Campana D.O.P. and fresh soft cheeses.

Red Wine

AGLIANICO IGP BENEVENTO TITERNO LINE Grapes: 100% Aglianico Deep rich ruby colour, purple as it matures, with a robust structure and aroma of raspberries. Dry, fine and with a light tannin flavour. Alcohol:12% Serving temperature: 16° to18°C.
Brochure/Catalogs/PDF
Videos
  • La Vinicola del Titerno intro video (in Italian)