Strong attention to product quality and continuous investments in R&D allowed Master to internally develop all the cutting edge machinery that replicate the homemade process of making gnocchi.
All the gnocchi produced at Master are made following the original homemade recipe: steamed fresh potatoes, flour, eggs and salt.
These four ingredients are then combined with only 100% natural ingredients which are all preservatives, GMO and additives free.
Master has always dedicated the upmost attention to product quality: from the direct control of its supply-chain to ensure receiving the best raw materials, to the control of the entire production cycle, which takes place in accordance with the strictest criteria of food hygiene and safety.
Currently Master is certified: FSSC 22000, BRCGS, IFS, ICEA and SMETA 4 Pillars.
Our numbers
- Employees: 135
- Annual Revenue: €24mln
- Revenue distribution: 50% Own Brands - 50% Private Label
- Percentage of export: 20% of yearly revenue
- Countries served: 25 countries in 6 continents
