We started in the kitchen of a two-Michelin-starred restaurant with the goal of creating high-quality desserts with unique flavors. The project has been so successful that brought us to turn a small artisanal ice-cream production lab into a larger state-of-the-art plant, and to build a unique know-how without compromising on quality.
Menodiciotto is certified BRC with grade AA, US FDA. Most of our flavors are Gluten Free and Kosher certified, suitable for vegetarians and/or vegans. Furthermore, the milk we use for our ice cream comes from our own cow dairy farm.
Some numbers about Menodiciotto:
- 35 years of history and experience in ice cream making;
- Daily production capability: 15 tons;
- Export to 15 countries;
- 5000 sq mt plant, 2000 pallets space in the deep freeze room.
