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Piazzola , 2
23036 Teglio, SO
Italy
Phone: 39 0342 782015
SO IT
Contact person:
Natalia Chagay
Products Flour , Dry Mixes, Dry Mix Food, Couscous
Codice Ateco:
106120 - Milling of other grains, 106140 - Other seed and grain processing, 107300 - Production of pasta, couscous and similar flour products
Meloni:
01021705 - RAW MATERIALS AND INGREDIENTS FOR THE FOOD INDUSTRY, 01021602 - ORGANIC PRODUCTS, 01021600 - Organic and dietary food products, 01021702 - BREAKFAST CEREALS, CHIPS AND SAVORY SNACKS, 01020800 - Flour
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Booth Number: F-5378
Molino Filippini Srl
Molino Filippini is Italian mill and is located in the North of Italy. Quality and innovation in respect to tradition make our product the ideal raw material for all food industry and retail. We have been producing as conventional as organic products for over 30 years and our references are certified by the best institutions like IFS, VEGAN, BRC, KOSHER, ORGANIC AND CROSSED GRAIN SYMBOL (Spiga Barrata). All our products are also GLUTEN FREE. Molino Filippini offers a wide range of flours like buckwheat, legumes flours (chickpea, green pea, lentils), special flours like sorghum, amaranth, millet, teff etc. and also different kind of rice flour, like whole meal rice flour, fine rice flour, black rice and red rice. Recently we launched also GLUTEN FREE COUS COUS. Our couscous is produced in a 4.0 plant built ad hoc and completely allergen-free. To make it we use the flour that we select and mill ourselves, thus guaranteeing very high levels of control over the entire supply chain. Thanks to the Private Label service our products have the packaging and the brand of many of the best Italian companies on the market.

Flour

ORGANIC BUCKWHEAT FLOUR The nutritional properties of buckwheat, its unmistakable taste and its being naturally gluten-free make it a healthy, good and suitable food for everyone. Suitable for making bread, pasta, pizzas and pancakes, as well as very tasty sweet recipes such as biscuits and cakes.

Dry Mixes

SWEET MIX GLUTEN FREE Suitable mix for the preparation of gluten-free cakes. Easy to use and ready for making delicious and tasty recipes for desserts and cakes.

Dry Mixes

BREAD MIX GLUTEN FREE Suitable mix for the preparation of white bread. Suitable for filling with seeds or dried fruit.

Flour

Organic Green Pea Flour Gluten free This flour is good for macking both vegan and non-vegan recipes, is very suitable for crackers, meatballs, gnocchi and as an additional ingredient for homemade bread and pasta dough.

Flour

Oganic Chickpea Flour Gluten free The chickpea flour is rich in beneficial properties and has a content of vegetable proteins and mineral salts such as iron, calcium and phosphorus.

Flour

Organic Amaranth Flour Gluten Free Rich in fiber and protein, ideal for bread, focaccia, biscuits and cakes.

Dry Mix Food

Organic Mix For Pancakes

Couscous

Gluten Free Cous Cous 4 Legumes contains Chickpea, Green Pea, Red Lentils and Yellow Lentils flours. A complete first course like pasta and rice. It is highly digestible, good and low in fat. Is suitable for everyone: children, the elderly, athletes and for all who love to eat with taste and healthy

Couscous

Organic Buckwheat Cous Cous Gluten Free A complete first course like pasta and rice. It is highly digestible, good and low in fat. Is suitable for everyone: children, the elderly, athletes and for all who loves to eat with taste and healthy
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