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Company Profile

Contact Info

Piazzola , 2

23036 Teglio, SO

Italy

Phone: 39 0342 782015

SO IT

commerciale@molinofilippini.com

Contact person:

Natalia Chagay

http://www.molinofilippini.com/

Products Flour , Dry Mixes, Dry Mix Food, Couscous

Codice Ateco:

106120 - Milling of other grains, 106140 - Other seed and grain processing, 107300 - Production of pasta, couscous and similar flour products

Meloni:

01021705 - RAW MATERIALS AND INGREDIENTS FOR THE FOOD INDUSTRY, 01021602 - ORGANIC PRODUCTS, 01021600 - Organic and dietary food products, 01021702 - BREAKFAST CEREALS, CHIPS AND SAVORY SNACKS, 01020800 - Flour

Participating Events

PLMA AMSTERDAM 2022

Booth Number: F-7757

Molino Filippini Srl

Molino Filippini is Italian mill and is located in the North of Italy. Quality and innovation in respect to tradition make our product the ideal raw material for all food industry and retail. We have been producing as conventional as organic products for over 30 years and our references are certified by the best institutions like IFS, VEGAN, BRC, KOSHER, ORGANIC AND CROSSED GRAIN SYMBOL (Spiga Barrata). All our products are also GLUTEN FREE. Molino Filippini offers a wide range of flours like buckwheat, legumes flours (chickpea, green pea, lentils), special flours like sorghum, amaranth, millet, teff etc. and also different kind of rice flour, like whole meal rice flour, fine rice flour, black rice and red rice. Recently we launched also GLUTEN FREE COUS COUS. Our couscous is produced in a 4.0 plant built ad hoc and completely allergen-free. To make it we use the flour that we select and mill ourselves, thus guaranteeing very high levels of control over the entire supply chain. Thanks to the Private Label service our products have the packaging and the brand of many of the best Italian companies on the market.

Flour ORGANIC BUCKWHEAT FLOUR The nutritional properties of buckwheat, its unmistakable taste and its being naturally gluten-free make it a healthy, good and suitable food for everyone. Suitable for making bread, pasta, pizzas and pancakes, as well as very tasty sweet recipes such as biscuits and cakes.	Dry Mixes SWEET MIX GLUTEN FREE Suitable mix for the preparation of gluten-free cakes. Easy to use and ready for making delicious and tasty recipes for desserts and cakes.	Dry Mixes BREAD MIX GLUTEN FREE Suitable mix for the preparation of white bread. Suitable for filling with seeds or dried fruit.
Flour Organic Green Pea Flour Gluten free This flour is good for macking both vegan and non-vegan recipes, is very suitable for crackers, meatballs, gnocchi and as an additional ingredient for homemade bread and pasta dough.	Flour Oganic Chickpea Flour Gluten free The chickpea flour is rich in beneficial properties and has a content of vegetable proteins and mineral salts such as iron, calcium and phosphorus.	Flour Organic Amaranth Flour Gluten Free Rich in fiber and protein, ideal for bread, focaccia, biscuits and cakes.
Dry Mix Food Organic Mix For Pancakes	Couscous Gluten Free Cous Cous 4 Legumes contains Chickpea, Green Pea, Red Lentils and Yellow Lentils flours. A complete first course like pasta and rice. It is highly digestible, good and low in fat. Is suitable for everyone: children, the elderly, athletes and for all who love to eat with taste and healthy	Couscous Organic Buckwheat Cous Cous Gluten Free A complete first course like pasta and rice. It is highly digestible, good and low in fat. Is suitable for everyone: children, the elderly, athletes and for all who loves to eat with taste and healthy
Couscous Oat couscous The oat, which is the main ingredient of this couscous, comes from organic cultivation. The oat is rich in fibres and iron, with a delicate taste and sating power. The oat couscous is an ideal help for health-conscious people who puts happiness and health on the table.