Company Profile

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Contact Info
via Enzo Ferrari , 6/8
36026 Pojana Maggiore, VI
Italy
Phone: +39 0444764543
Fax: +39 0444 764984
VI IT
Contact person:
Stefano Azzoni
Products Soups, Pasta Sauces, Sauces and Spreads, Pesto, Food Service Products, Semi-finished vegetable purees
Codice Ateco:
108400 - Production of seasoning and spices, 108502 - Production of ready-made fish based dishes, including fish and chips, 108503 - Production of ready-made vegetable based dishes, 108509 - Production of dishes and ready-made meals using other food products
Meloni:
01021705 - RAW MATERIALS AND INGREDIENTS FOR THE FOOD INDUSTRY, 01021602 - ORGANIC PRODUCTS, 01021701 - DELI, ETHNIC FOODS AND PREPARED FOODS (INCLUDING BUILLON CUBES AND EXTRACT FOR BROTHS, CONDIMENTS, SAUCES AND READY-TO-USE MEAT SAUCE), 01080000 - FROZEN FOODS, 01021500 - Spices and herbs, 01021400 - Prepared dishes
Participating Events
Booth Number: F-1731
Naturello

Established in Italy in 1954, Naturello is today an important and unique player in the vegetable-based food market, expanding rapidly into overseas markets.

During almost 70 years of experience on the field, we built a proprietary and controlled supply chain of fresh raw vegetables. 
From seeding to growing, from harvesting to processing, we supervise the whole supply chain of our raw vegetables, which are transformed into semi-processed products and, later, into finished products.

From these raw vegetables we produce:

  • Pesto & others pasta sauces (such as Arrabbiata, Marinara, Tomato and Basil, Pumpkin and Butternut Squash, 5 cheese, Mushrooms, Siciliana and others)
  • Soups & others ready-to-eat meals (some of the recipies are also fish-based)
  • Dips - under the recently launched brand "Dippiù

Thanks to the know-how and the experience acquired during these years, Naturello is today the first basil producer in the world
Pesto is for sure the pride of our Company, but we can offer as well a full range of pasta sauces, both chilled and frozen.

Private labels for the most important Retailers and Companies count today for the 90% of our total production, with over 50% of it shipped worldwide.

Our product range, and the production of the necessary vegetables to create them, is constantly evolving as we explore new opportunities for our clients. 

 

Soups

Ready-to-eat soups, vegetable and fish based recipes. Made with fresh vegetables, we can offer a wide range of products during the whole year.

Pasta Sauces

A wide range of pasta sauces such as Arrabbiata, Marinara, Tomato and Basil, Pumpkin and Butternut Squash, 5 cheese, Mushrooms, Siciliana and others. Naturello today create these delicious products both with its own brand and for private labels all around the world.

Sauces and Spreads

Naturello brings you Dippiù, a new range of eleven original salsas made with fresh vegetables in Italy.

Dippiù is free from preservatives, flavorings and colorants. Dippiù is low in fat and calories, and provides a good source of fibers.
A very versatile line of plant-based dips ideal for dipping chips, tortillas, crackers, raw vegetables, for filling rolls and sandwiches, toast and flatbreads. Whether you're entertaining family and friends or looking for a healthy snack you'll find a Dippiù to fill the moment with flavor and color.

Pesto

We are Europe's most important producer of basil, which we use to produce a selection of delicious fresh recipes. Our short, controlled supply-chain allows us to have the best product in the market, which we are happy to produce both with our own brand or for several companies and supermarkets in Europe and in North America.

Food Service Products

We also offer our delicious pasta sauces in bigger packagings of 1 kilogram, which we can ship to restaurant and food services all over the world. As today, we count clients in three different continents.

Semi-finished vegetable purees

Starting from fresh raw materials, our sister company produce a complete variety of semi-finished vegetable-based purees: basil, cauliflower, carrot, onion, coriander, cherry-tomatoes, persil, radicchio, beet, rosemary, spinach, ginger etc.

These purees are used by customers operating in different areas of the food industry as ingredients for their recipes. We continuously expand the offer following customers' needs and market trends.

Events
Brochure/Catalogs/PDF
Videos
  • Video of the proprietary supply and production chain