Company Profile

Contact Info
VIA ROSSANA, 7
12026 PIASCO, CN
Italy
Phone: 00390175797069
CN IT
Contact person:
Ms Martina Minetti & Ms Silvia Dellarossa
Products Pesto, Tomato Sauce, Sauces
Codice Ateco:
103900 - Other processing and preservation of fruit and vegetables
Participating Events
Booth Number: F-5231
Nord Salse Srl
A typically Italian story, handed down from father to son, which began back in 1988, when Mr Francesco Monte and his son Davide, the current CEO, decided to break away from the historic family pasta factory to found their own company of pesto, sauces and sauces. It will be the beginning of a successful enterprise. The years from 1995 to 2008 are the years of consolidation on the national market. Highly selected raw materials and production processes that respect the quality of true tradition Italian allow the entry of Nord Salse products in all the major supermarket chains and so also in the houses of the Italian families. In 2009 the first experiences on export markets began. It is thanks to an international and export-oriented vision, which Nord Salse begins the conquest of foreign markets. To date exports accounts for 50% of the company's global turnover. A result indicator of the efficiency that the company can guarantee its own customers. In 2020 the expansion of the production plant begins, which will allow Nord Salse to establish itself as a true excellence Italian in the production of condiments for first courses, in Italy and in the whole world. The company owns the two most important certifications in the food world: IFS and BRC, getting in audits the highest scores. The company is regularly FDA registered. We can manage both retail and Ho.Re.Ca formats. Private label is a service we provide to our customers: Nord Salse can be the ideal partner for all the customers that willing to enter the market with private label products with a quality certified product. A range of organic and vegan products completes our assortment. Our company, thanks to the great flexibility and the desire for growth is able to meet the different needs of clients, thanks also to the variety of recipes, packaging and sizes.

Pesto

Top product in the fresh range and our best seller. Recipe with delicate and refined notes. This pesto is prepared with sunflower seed oil, Genoese basil PDO (of protected origin), a part of extra virgin olive oil of olive, cashew nuts, Grana Padano DOP cheese and Pecorino Romano DOP. Every recipe Nord Salse comes designed to obtain a perfect balance of flavours and nutrients. In this recipe sunflower seed oil is used since gives a delicate and refined taste to pesto. The oil of seeds is also known as a good ally of the health due to the wide composition of vitamins, minerals and beneficial substances of which it is composed. A light pesto that can satisfy the most demanding palates. Product not pasteurized with a bright green colour. Translated with www.DeepL.com/Translator (free version)

Pesto

Pesto alla Genovese "Monti" is prepared exclusively with Italian basil. The Monti recipe is the one that gets the most appreciation on foreign markets thanks to a wise balance of the main ingredients (oil, basil, cheese and dried fruit). Ingredients well balanced to create a recipe from full-bodied consistency. Recipe packaged in the practical polypropylene jar (PP) which guarantees an excellent preservation of the product and easy handling during the service in restaurants, canteens, hotels. The protective device positioned at the mouth of the jar in the guarantees total safety.

Pesto

A recipe with delicate flavor. This pesto is prepared with sunflower seed oil, Genoese PDO basil 34%, a part of extra virgin olive oil, cashew, Grana Padano and Pecorino cheese. All of Nord Salse recipes are prepared to obtain a perfect balancing of flavors and nutrients. In this way, in this recipe the sunflower seed oil is used to give a delicate nuance and also for its beneficial properties for the health thanks to the high presence of vitamins, minerals and others substances. A pesto that can satisfy also more demanding palates. A non-pasteurized products of shine green color. The practical PP bucket with handle makes this packaging perfect for catering and the Ho.Re.Ca. world.

Tomato Sauce

Tomato sauce with PDO Genoese basil is the Mediterranean dressing for excellence, simple and tasty. We prepare this sauce using Italian tomato pulp, extra virgin olive oil and PDO Genoese basil, the most tender of all the basil variety. The ideal use for this sauce is with spaghetti: a real tradition for all the Italian families.

Pesto

Pesto alla Genovese "Monti" is prepared exclusively with Italian basil. The Monti recipe is the one that gets the most appreciation on foreign markets thanks to a wise balance of the main ingredients (oil, basil, cheese and dried fruit). This is how the ingredients are marry to perfection to create a recipe from full-bodied consistency: perfect as a seasoning for first courses than as a spreadable sauce.

Sauces

Truffle cream “ Monti” enriches tables with the taste and the scent of truffle. An high-quality ingredient of the Italian cuisine. A simple, but valuable recipe, creamy and ideal to be used in different preparations: sauce for pasta or rice condiment, filling for stuffed pasta, perfect to be spread on roasted bread. A smart and elegant touch on your table!

Pesto

Pesto under the "Sempre Freschi" brand is created with sunflower seed oil, Italian basil, two types of cheese and cashew nuts. The result is a pesto very delicate and with creamy texture. We have recently eliminated the margarine, a demonstration of attention to the needs of the customers that we put in each of our recipes. The practical single portion plastic is excellent for preventing waste and always have a fresh product. Recipe ideal with pasta, to be spread on canapés and as a seal in sandwiches.

Pesto

The vegan pesto without cheese is the alternative of the traditional Genoese pesto. This recipe was created thinking to vegetarian and vegan customers. But not only! ! It’s also ideal for people intolerant to lactose because does not contain any form of dairy products. We prepare the recipe with the use of tofu, so as to obtain a pure “vegan” result. The texture of this product makes it perfect either in combination with the pasta and spread on toast, sandwiches and canapés. Let’s start the Vegan Party. The true taste of a traditional pesto will allow you to involve everyone, vegans and not.

Pesto

Francesco’s organic pesto, a recipe that can be kept at room temperature for 18 months, prepared with raw materials totally derived from organic agriculture and prepared entirely with extra virgin olive oil. Simply exceptional product, creamy and fragrant. Perfect for customers who want to taste products having the certainty that the raw materials are totally obtained from organic agriculture. This recipe is also more aggressive from the point of view of price because it is prepared with organic Italian basil.

Pesto

The Francesco’s pesto with PDO Genoese basil is the recipe of the Genoese pesto created by the Nord Salse’s founder, Mr. Francesco Monte. A product prepared with PDO Genoese basil, extra virgin olive oil and Pecorino cheese that maintain the flavor, the color and the scent of a chilled product. The recipe can be kept at refrigerated temperature for 12 months and it is ideal for who is looking for a high quality pesto always in harmony with the Italian tradition. Il pratico secchio in plastica richiudibile e con manico rende il prodotto perfetto per il mondo Ho.Re.Ca.

Pesto

The Francesco’s pesto with PDO Genoese basil is prepared with the only use of Ligurian basil of protected origin, the best basil on markets thanks to its tenderness and intense taste. The basil’s scent is combined with the delicate touch of the extra virgin olive oil. The perfect marriage for a valued recipe.

Tomato Sauce

What is the Italians’ preferred sauce? The Bolognese ragù, obviously! Every family guards a recipe passed from one generation to one other and the same happened for our recipe of the Bolognese ragù. We want to arrive on Italians’ table with a handcraft product which is the result of the use of the best raw materials. Ideal with all kind of pasta.

Pesto

The red pesto “Monti” is familiarly called the “Genoese pesto’s brother”. Recipe prepared with Italian basil, sunflower seed oil and first quality dried tomatoes. The use of dried tomatoes give a strong red color, making this pesto ideal to dress pasta, gnocchi or to be spread on toasted bread.

Pesto

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