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Contact Info
Via Antonio Meucci, 22/A
47122 Forlì, FC
Italy
Phone: +39 0543 794811
Fax: +39 0543 774695
FC IT
Contact person:
Silvia Comandini
Products Extra Virgin Olive Oil, Olive Oil, Flavored Condiments, Balsamic Vinegar
Meloni:
01021706 - Vinegar, 01021301 - OLIVE OIL, 01021302 - OILSEED
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Booth Number: F-5318
Olitalia Srl
Olitalia is one of the most important companies in the Italian seasonings sector in the world, guided by the Cremonini Family with over than 50 years experience and success in the Food industry. We offer a range of products, for professional use also , that capture latest market trends satisfying consumer needs and requirements with a constant search for innovation. Our in-depth knowledge of the “retail” and “foodservice” worlds allows us to tailor product packages for each market segment. Mission: to enjoy unique taste experiences, flavors and fragrances that bring quality, well-being and excellence of Italian good living to tables and kitchens around the world. Vision: to becomeworld Leader in Italiancondiments.

Extra Virgin Olive Oil

IL TRADIZIONALE EXTRAVIRGIN OLIVE OIL Olitalia extra virgin olive oil is a fundamental ingredient for cooking every day as it enhances the taste of both simple and elaborated recipes. A must in any kitchen, a classic at any table.

Extra Virgin Olive Oil

"SELEZIONE ORO 100% ITALIAN EXTRAVIRGIN OLIVE OIL" Olitalia 100%Italian extravirgin olive oil is obtained entirely from Italian olives. Versatile for all cooking uses, enriches the taste of recipes.

Olive Oil

OLIVE OIL Its well-balanced taste makes this oil a suitable ingredient for the preparation of a wide range of dishes. A different recipe every day. It is ideal to be used both for low and hightemperature cooking. It is perfect on fish and vegetables, be them boiled or grilled.

Extra Virgin Olive Oil

VERDENSO "UNFILTERED" EXTRA VIRGIN OLIVE OIL Directly from the oil mill, Olitalia “Verdenso” arrives on your table without undergoing filtration. Its cloudy appearance is due to the tiny particles of the olive fruit being suspended in the oil. Suggested as a raw condiment (salads, toasted bread and pinzimoni), on all types of vegetables, cold dishes and for all recipes to be enriched with a strong taste.

Flavored Condiments

FLAVOURED EXTRA VIRGIN OLIVE OIL Ideal to add a touch of fantasy to your dishes: truffle, garlic, rosemary, garlic and chilli, lemon, porcini mushrooms, oregano and chilli.

Balsamic Vinegar

BALSAMIC VINEGAR OF MODENA PGI 1 GRAPE This is a low-density balsamic vinegar and it features a bittersweet flavour, somewhat on the sour side, with hints of wood as it is aged two months in sessile oak barrels. It is made from concentrated grape must, wine vinegar and a touch of caramel colouring.
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