Company Profile

Contact Info
Località San Pellegrino 310-310/A
29010 Ziano Piacentino, PC
Phone: +39 0523 863865
Fax: +39 0523 864656
Products Cured Meats
Participating Events
Booth Number: F-5291
Salumificio San Carlo SpA
Salumificio San Carlo has been present for over thirty years among the producers of dry-cured meats (salumi) in the Piacenza area, in Emilia, an Italian region renowned for its food specialties. The company is located in Ziano, on the hills of the Tidone Valley, and since the beginning it has focused its production on the salumi from this territory. Salumificio San Carlo offers the ideal choice when it comes to traditional Italian taste in dry cured meat products: coppe, pancette and salami, made like they used to be, following the typical recipes of Piacenza hills. At San Carlo we combine the good taste of typical products with a strong commitment to foodstuffs safety issues; this commitment involves all company activities, from the selection of raw materials to production technologies, to staff training. For a number of years, the company has been pursuing a Quality & Safety policy for its products in order to assure consumers with the value of the brand San Carlo: thanks to this, we are now suppliers of the main Italian retailers, who acknowledged the results reached by Salumificio San Carlo in its pursue of Quality.

Cured Meats

San Carlo offers three PDO Salumi, Coppa Piacentina DOP, Pancetta Piacentina DOP, Salame Piacentino DOP. These porducts are available both in whole pieces, which can be presented at the Deli Counter, and in convenient pre-sliced packages, also in the Antipasto formula, combining the variety of taste of the three products.