Company Profile

PASTA SAUCES How do they start? All our Pasta Sauces start from a selection of the best fresh raw materials, daily sourced from local markets and farmers in the south of Italy. Most of them are sourced straight from our Region Calabria. Sicily, Puglia and Campania are so close to us that we can get from these Regions fresh raw materials delivered to our factory on daily base. Raw materials are key ingredients. They need to be fresh, fragrant and harvested at their peak of flavor. But key is also the way in which you use them. If not used properly, even the best ingredients can give a very poor result. Indeed our factory is essentially a big kitchen. Take as example a Tomato & Basil Pasta Sauce: add to extra virgin olive oil freshly chopped onions and carrots so that the onions and the carrots together with the extra virgin olive oil turn into a bouquet of flavors. Once the soffritto base is ready, we layer in into the pot 100% ITALIAN tomatoes and sea salt. Just before filling the jars, we finish the sauce with fresh Basil from our fields just the other side of the factory. Washed and chopped by hand so that you get the vibrancy and the fresh flavor of the basil. Exactly as my mam would do at home! Simply but basic steps that turns our pasta sauces into an Italian traditionally made pasta sauce experience!