Company Profile

Contact Info
Strada Nizza, 39
10040 La Loggia, TO
Phone: +39 011 9628131
Fax: +39 011 9628866
Contact person:
Davide Varvello
Products Balsamic Vinegar of Modena, Wine Vinegar, Flavored Vinegar, Balsamic Vinegar, Dressings, Vinegar, Balsamic Vinegar Glaze, Aperitif, Vinegar Varieties
Participating Events
Acetificio Varvello Since 1921
Varvello was founded in Turin, Piedmont in 1921: from a land of great wines and great Italian wine vinegars.
Varvello was the first vinegar manufacturer in Turin to capitalize on the wine-making tradition of the region by using the winery and typical ageing experience of great Piedmont wines.
The basis of our quality lies in the blend of taste and knowledge: a combination that nowadays is refined in the biggest vinegar cellar in the world using timber vats where we produce aged wine vinegar such as Aceto Balsamico di Modena IGP, flowered vinegar, apple vinegar, dressing and balsamic glaze.
The basis of our quality lies in the blend of taste and knowledge: a combination that currently produces more than 16,000,000 litres of aged wine vinegar, 2,000,000 litres of Balsamic Vinegar of Modena PGI and 1,500,000 litres of dressing.  Varvello produces and distributes under its own brand names "Aceto Reale" Varvello Gold & Red line.
Our other great “house specialities” include an industrial supply and production of vinegar for third parties using their private labels.
Certifications: ISO, IFS, Organic, BRC, ISO 50001 and Energy Saving thanks to the production of renewable energy with a new photovoltaic installation. (By now more than 60% of its needs).

Balsamic Vinegar of Modena

Balsamic Vinegar of Modena PGI - Gold Line

Balsamic Vinegar of Modena PGI Cream Condiment - Gold Line

Wine Vinegar

Aged Wine Vinegars - Gold Line

Flavored Vinegar

Apple Vinegar - Red Line

Balsamic Vinegar

Balsamic Vinger of Modena PGI - Red Line


Fine Dressing - Gold Line


Red and White Vinegar 6% Acidity - Red Line

Wine Vinegar

Aged Wine Vinegars 500 ml - Red Line

Balsamic Vinegar Glaze

a sweet and sour dressing squeezable bottle: the unique taste of Aceto Balsamico di Modena igp with the consistency of a sauce and the Mediterranean taste of Basil. Aceto Balsamico di Modena igp is one of the fine delicacies that Italy introduced to the culinary world. Great chefs use it to add taste to recipes and also as an elegant and aromatic decoration; often they heat balsamic vinegar on a low flame adding butter, sugar and flour obtaining a thicker sauce, ideal for garnishing dishes. Condirè is the result of this culinary expertise ready for use. Condirè is a cream of Aceto Balsamico di Modena igp and Basil aroma, full bodied and smooth: it has the perfect consistency for dressing and decorating the CAPRESE (mozzarella and tomato), grilled vegetables and meats such as fillet steak, RISOTTO….. Condirè also makes surprising taste combinations with cheeses, fruit (for example strawberries), On sorbets and ice-cream (in particular cream flavour) is wonderful


Vinegar Varieties