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Contact Info
Via Tacito, 7
26100 Cremona, CR
Italy
Phone: +393358470291
Fax: +39 0372 434229
CR IT
Contact person:
Marina Gritta
Products Chocolate Pralines, Nougats, Chocolates
Codice Ateco:
108400 - Production of seasoning and spices, 108100 - Sugar production, 108200 - Production of cocoa, chocolate, sweets and sugared confectionery
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Booth Number: F1809
VERGANI SpA
Vergani Secondo Spa is manufacturing Italian confectionery specialties since 1881: nougat candies and bars, chocolate pralines and eggs, glazed chestnuts and spicy fruit chutneys. We are ISO, BRC, IFS, RSPO credited and flexible on private label manufacturing.

Chocolate Pralines

MILK CHOCOLATE PRALINES WITH DOUBLE CREAM FILLING, ALMOND AND HAZELNUT CREAMS, (available in bags, bulk and gift boxes).

Nougats

SOFT NOUGAT BARS WITH ALMONDS, HAZELNUTS, CAPPUCCINO, RED BERRIES, AMARETTI, TROPICAL FRUIT, LEMON

Chocolates

STAND BAG 500G DARK CHOCOLATE STICKS WITH 85% OF COCOA

Chocolate Pralines

IL PISTACCHIO: white chocolate pralines with pistachio cream filling, available in bags, bulk and gift boxes

Chocolate Pralines

CARAMEL CHOCO PASSION : milk chocolates with caramel cream filling,available in bags, bulk and gift boxes.

Nougats

Gorgeous milk chocolate bar 250g with whole Gianduia hazelnuts, the best Italian variety, also available in dark chocolate

Nougats

BONNY soft nougat candies with white and dark chocolate coating

Chocolate Pralines

MAXI BOULES: crispy hazelnut cream filled milk chocolates

Chocolate Pralines

Gianduiotti: an Italian special treat, milk chocolate made with powdered Gianduia hazelnuts.
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