The Gandola Group consists of two separate production units: A. GANDOLA & C. in Ponte San Marco (Brescia) Italy and GANDOLA BISCOTTI in Rudiano (Brescia) Italy. A.Gandola & C. of Ponte San Marco is known for its confectionery food-stuffs available in four different lines:
• Cocoa, milk and hazelnuts spread creams;
• Cocoa, milk and hazelnuts semi-solid creams;
• Ready snacks;
• Chocolate.
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Snacks, Chocolate Spreads, Cookies, Chocolates, Confectionary, Baked Products
Canned Vegetables
In the Ligurian land of ancient customs, one of the most beautiful places in the Mediterranean is ALA.
We have tried to keep alive the interest in the traditions of regional and Mediterranean cuisine.
ALA's love for cooking and the growing acceptance obtained from numerous worldwide contacts, have prompted the company to develop a depth of experience in the industry and now boasts a prominent place in the vast market for canned vegetables.
Organic Pasta
Organic pasta since 1978; 100% organic certified factory. High quality pasta from low temperature slow drying and bronze draft using. Raw material comes from our partners and our organic farm fields.
Organic Beverages, Vegetable Drinks
Organic drinks by processing all sorts of cereals and soya beans such as rice, oat, spelt, millet, kamut, quinoa, barley and white corn.
Acetaia Bellei is a family owned business totally Acetaia Bellei is a family owned business totally focussed on the production of Balsamic Vinegar of Modena, balsamic glazes and condiments. We serve the domestic market and export in over 50 countries both with the Bellei brand and under private label arrangements with a strong focus on quality and flexibility to meet the requirements of different markets and market segments. The core of our Acetaia is represented by more than 3000 oak barrels
Acetaia Borgo Castello is part of Toschi Vignola Srl Group and was founded to handle the ageing and sale of PGI Balsamic Vinegar of Modena and the Condiments and Glazes that can be made from it.
Balsamic Vinegar of Modena, Balsamic Vinegar
Production and ageing of PGI balsamic vinegar of Modena and condiments, both organic and conventional, of different and customized qualities.
Acetaia di Modena is a company that has established itself in the exclusive market of Balsamic Vinegar of Modena both for the quality of its products and the strong experience of a production which was born more than 30 years ago. The company is located in the heart of the typical area of Balsamic Vinegar of Modena.
Balsamic Vinegar of Modena
Giuseppe Giusti is the oldest Balsamic Vinegar company in the world, founded in Modena in 1605 and now guided by the Giusti family's 17th generation.
During its history, Giusti has received copious awards for the quality of its products, earning the recognition as the most prestigious and awarded Balsamic Vinegar producer.
Giuseppe Giusti was nominated as Official Supplier of the Royal House of Savoia, King of Italy, 1929.
Balsamic Vinegar, Balsamic Vinegar of Modena
Acetaia Leonardi, founded in 1871 by Giuseppe Leonardi, is a family run farm specialised in Balsamic Vinegar of Modena and related food specialities. Located in the Countryside of Modena, it has been producing for more than four generations exclusive products obtained according to the tradition from the typical Lambrusco and Trebbiano grapes directly cultivated in their own vineyards.
Balsamic Vinegar of Modena, Balsamic Vinegar, Condiments
The mission of Acetaia Terra del Tuono is to produce Balsamic specialties of high quality always trying to create innovative products. Our goal is to develop new technologies and balsamic innovations, always having respect towards the Balsamic Vinegar century-long tradition.
In our assortment we offer lots of different and unique specialties, from the more classical to the more innovative, in order to meet every customer demand.
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