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Baked Products, Fresh Pasta, Durum Wheat Semolina Pasta, Egg pasta, Durum Wheat Pasta, Dried Pasta
Our story begins in 1870 in Bitonto, in the heart of Puglia, producing extra virgin olive oil. A history of family, passion at work and love for the soil and its produce. In 1994 we converted our Company’s production, dedicating it entirely to pasta and bakery. Since then Nicola Milo and his four sons Giuseppe, Saverio, Giovanni e Marida, have been busy offering high quality products, prepared according to the best Italian food tradition.
Balsamic Vinegar, Balsamic Vinegar Gift Set, Balsamic Vinegar of Modena
GIUSTI was founded in 1605 and is the oldest producer of Balsamic Vinegar in Italy and in the world. The quality Giusti is the top-maximum on the market and it's balsamic Vinegar is the most famous and sold in the USA. The old "acetaia" Giusti, the collection of ancient barrels, has barrels built four-hundred years ago.
Filled Pasta, Gnocchi, Pasta, Fresh Pasta
Grandi Pastai Italiani offers the flavor and mastery of the best Italian pasta traditions to major industries and retail brands worldwide.
Coffee Beans, Coffee Pods, Coffee Flavored Drinks
Moka Italia is a typical brand made in Italy, a coffee symbol with great quality which is distributed all over Italy and the world with a variety range thought and optimized for restaurants/bars, home and office with variuos articles for catering and collective catering with a particular affinity of taste and flavore. The production process and company marketing strategies are based on passion and understanding of quality with a full client satisfaction and environment compliance.
Breadsticks, Baked Products, Breads
GRISSIN BON of Reggio Emilia, started its activity as a bakery producer in the 50’s. Known, at that time, as “Grissineria Reggiana”, the company was launched and expanded above all because of the experience of the founder baker, Nevino Bernardelli, who planned the work of the small firm, using the secrets of the traditional handicraft production.
Breadsticks, Organic Breadsticks, Yeast Free Breadsticks, Artisan Breadsticks, Yeast Free Products
Grissinificio Europa is a family owned private company with a thirty years experience in the production of Italian bakery products. The company is based in Cuneo, near Alba (the cradle of the Slow Food movement) in the Northern Italian region Piemonte where the Grissini have been created.
Breadsticks, Breads, Baked Products
The Grissitalia group operates in the fresh bread and bread sobstitutes sector with a total production of approximately 49,000 tons per year, divided as follows: breadsticks, fresh bread, soft bread and long life bread. The quality standards production capacity, combined with the experience acquired in over 40 years of business, place the company in a leading position in the industrial bread-making sphere. 
Cured Meats, Deli Meats, Salami, Mortadella
Gruppo Alimentare in Toscana” was created by the merger of Salumificio Bechelli S.p.A. and Amiatasalumi S.r.l., producers of ham, salamis, cold cuts, fresh pasta and ready prepared fresh food. Recently, the company embarked on a program of technological innovation and as result, the group can now boast a coordinated logistics system, a system of automatic food traceability, sterile white rooms and internal product development laboratories.  

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