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Balsamic Vinegar Glaze, Condiments, Balsamic Vinegar, Wine Vinegar, Balsamic Vinegar of Modena
Acetificio Acetum manufactures Balsamic Vinegar of Modena PGI in its facilities located in an ancient wine cellar dedicated to ageing, and in a modern plant where the product is bottled and packed.
Beverages
A high-class water since 1961, but that's not all! The Fonti Bauda spring – located in the territory of the Town of Calizzano in the province of Savona – wells up from the Maritime Alps, in an uncontaminated forest of beech trees, at about 1080 meters above the sea level. For centuries, the farmers were convinced that the use of this water stimulated the appetite and cured from gastric upsets. It was also described as very fresh, very light and with a diuretic effect.
Grana Padano Cheese, Parmigiano Reggiano Cheese, Asiago Cheese, Cheese
Founded in 1980, Agriform is an Italian cooperative of dairies and one of the major producer of Grana Padano, Parmigiano Reggiano and other PDO hard-cheeses of the Venetian region. Its export range includes, Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses. With a turnover of about 152 million euro in 2017, Agriform aged, packed and distributed about 20.000 tons of cheeses, with 52 % exported to 56 countries, about 30% of turnover is made up of private label products.
Extra Virgin Olive Oil, Flavored Olive Oil
Agrioil SpA is a stock company, comprised of about 100 olive producers and 8 oil presses and it is located in Southern Italy in the area of Cilento National Park near Paestum. The company produces and bottles, according to tradition, Extra Virgin Olive Oil, Pure Olive Oil and Pomace Olive Oil. Agrioil's new plant, which has a covered area of 3000 square meters, is a short distance from the commercial ports of both Napoli and Salerno, and it can be easily reached from there through the freeway.
Pasta, Durum Wheat Pasta, Artisan Pasta, Olive Oil, Pasta Sauces, Gluten Free Pasta
Agritalia (www.agritalia.com) is a proud supporter of Made in Italy in North America since 1987. The Company specializes in Private Label programs (around 90% of the turnover) and its core business is the export of Italian food products. With 100+ certified suppliers and over 700+ dry and frozen products, Agritalia represents an effective and simple solution to reduce complexities involved in exporting authentic Italian specialties.
Olive Oil
At Masserie di Sant'Eramo, from olive cultivation and harvesting to their selection and processing, from bottling to quality assurance, scrupulous care and control are exercised to bring our final consumer the very best product. Therefore we guarantee a complete control over all phases of production and an optimal traceability of our products. Our plant is one of the newest and most technologically advanced in Europe with a high production capacity as follows:
Pasta Sauces, Organic Pasta Sauces, Tomato Sauce, Organic Products, Bruschetta
Agromonte is specialized in the production of cherry tomato-based products, that we work in Sicily during summertime with fresh raw material.
Rice
Agrover has been an Italian rice factory in the heart of the Po Valley since year 2000 and it is specialized in production of high quality rice (bulk and pack). Agrover is partner of retail sector, supermarket, food industry, HoReCa and Wholesalers, also providing private labels. Certifications: IFS Food, BRC Food, UNI EN ISO 9001:2015, Bioagricert and Fairtrade international, OE Union of Orthodox Jewish Congregations of America.
Fresh Mozzarella Cheese , Ricotta Cheese, Dairy Products, Cheese, Mozzarella di Bufala Cheese
The Parente family has been raising water buffalo for over a century and transforming their milk into delicate and delicious mozzarella cheese. As is typical in their location, the family has created a company based on an area of about 200 hectares used for agricultural and zoological purposes, named "Agrozootecnica Marchesa di Enrico Parente & C. s.n.c.", specializing in water buffalo raising and in the transformation of water buffalo milk.

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