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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Vegetables, Tomatoes, Sauces
A.R.P. farmers cooperative was founded in the year 1958 by a group of 15 local farmers, who wanted “to process the fruits of the generous land of Piacenza” and in the meantime to give to the associated farmers better opportunities and economic support. In 1960 took place the opening of the site in Gariga di Podenzano, which is still today the production site of the company.
Breads, Baked Products
Founded in 1966, Arte Bianca is the Venetian Company specialized in high quality bread and was the first company to produce the famous “Venetian Tramezzino” bread industrially.
Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Canned Tomatoes, Canned Vegetables
Attianese SpA, a company located in the South of Italy, specialized in the production of canned tomatoes and pulses. For the red line we can do tomatopaste (18/20, 20/22, 22/24, 24/26, 28/30, 36/38), peeled tomatoes, chopped tomatoes, mashed tomatoes in Tetrapak, cherry tomatoes and Pizza Sauce. For the green line we can do all kinds of pulses. For both lines almost all sizes are possible (retail and catering) and we can do them conventional and organic.
Snacks, Calzone, Pasta, Fresh Mozzarella Cheese , Muffins
AR Alimentare is a modern and dynamic Italian company active in the research, development, manufacturing of innovative and alternative food solutions for clients all over the world. The company is specialized in deep frozen ready made Italian products. Its main production is concentrated on pizza and puff pastry products. Innovation and high quality in products and services are the most important elements of its strategy.
Red Wine, Alcoholic Beverages, Wine
1943-1962: Aurelio’s parents settled in the Annunziata, in an old farmhouse built at the end of the 19th century and they used to practice mixed farming, working the land (vineyards, fruit trees, hazelnuts) and breeding animals (hens, rabbits, cows).
Cheese, Asiago Cheese, Grana Padano Cheese
From the very beginning in 1877, the name AURICCHIO has been synonymous of prestige and quality in the dairy food sector. Today the company offers the most complete range of cheeses: all are produced using artisan methods based upon traditional recipes that undergo the strictest hygienic controls required by today’s laws.
Wine, Sparkling Wine, White Wine, Red Wine
Campanian wines: Taurasi, Greco di Tufo, Fiano di Avellino, Sannio Aglianico, Falanghina, Southern Italy’s wines.
Red Wine, Alcoholic Beverages, Wine
Owned by the Brandolini family since 1780 when it was operated by Count Brandino Brandolini d’Adda, Vistorta is a 500-acre estate located in western Friuli-Venezia Giulia. With substantial winemaking investments in Bordeaux, Brandino acquired the know-how and entrepreneurial spirit which he applied to his 35 hectares of vineyard planted with 90% merlot.
Olive Oil, Snacks
Azienda Olearia del Chianti was founded in 1985 in Panzano in Chianti, in the heart of the Chianti disctrict.The secret of its success are determination, service, and a constant search for quality, as well as significant investments in state-of-the-art machinery. The company is certified IFS, BRC KPOSHER and implements ISO 9001:2008.

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