Alico was founded in 1985, when the business was started from a private family "Acetaia" that had been established more than 100 years ago. The knowledge acquired during these years combined with modern infrastructures and good management, has allowed Alico to gain an important competitive advantage based on their quality.
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Balsamic Vinegar of Modena, Balsamic Vinegar
Production and ageing of PGI balsamic vinegar of Modena and condiments, both organic and conventional, of different and customized qualities.
Acetaia di Modena is a company that has established itself in the exclusive market of Balsamic Vinegar of Modena both for the quality of its products and the strong experience of a production which was born more than 30 years ago. The company is located in the heart of the typical area of Balsamic Vinegar of Modena.
Balsamic Vinegar of Modena
Giuseppe Giusti is the oldest Balsamic Vinegar company in the world, founded in Modena in 1605 and now guided by the Giusti family's 17th generation.
During its history, Giusti has received copious awards for the quality of its products, earning the recognition as the most prestigious and awarded Balsamic Vinegar producer.
Giuseppe Giusti was nominated as Official Supplier of the Royal House of Savoia, King of Italy, 1929.
Balsamic Vinegar, Balsamic Vinegar of Modena
Acetaia Leonardi, founded in 1871 by Giuseppe Leonardi, is a family run farm specialised in Balsamic Vinegar of Modena and related food specialities. Located in the Countryside of Modena, it has been producing for more than four generations exclusive products obtained according to the tradition from the typical Lambrusco and Trebbiano grapes directly cultivated in their own vineyards.
Balsamic Vinegar of Modena, Balsamic Vinegar, Condiments
The mission of Acetaia Terra del Tuono is to produce Balsamic specialties of high quality always trying to create innovative products. Our goal is to develop new technologies and balsamic innovations, always having respect towards the Balsamic Vinegar century-long tradition.
In our assortment we offer lots of different and unique specialties, from the more classical to the more innovative, in order to meet every customer demand.
Vinegar Varieties, Vinegar, Balsamic Vinegar of Modena, Balsamic Vinegar, Organic Products
The company “Acetificio Andrea Milano s.r.l.” was founded in 1889 and nowadays it is one of the main and oldest vinegar manufacturer. The new head production is located in the Industrial Area of Acerra, near Napoli port and the junction of the main highways. The historical factory in Napoli is now dedicated to the production of special dressings and glazes. The factory located in Modena represents the pride of the production of the Balsamic Vinegar of Modena.
Balsamic Vinegar, Balsamic Vinegar of Modena
ACETIFICIO CARANDINI EMILIO Srl specializes in the production of Balsamic Vinegar
Balsamic Vinegar of Modena, Organic Balsamic Vinegar, Vinegar, Oil/Vinegar/Condiments/Glaze, Organic Products
The De Nigris group, founded in 1889, produces and sells a wide range of Vinegars: now passed down to a third generation, the true passion of natural products continues with the addition of innovative products to enrich the traditional assortment.
Balsamic Vinegar, Wine Vinegar, Balsamic Vinegar Glaze
Production:
Conventional and organic vinegars (wine vinegars, flavored wine vinegars, balsamic vinegars of Modena, apple vinegars), conventional and organic bulk vinegars, dressings, gift line.
Since 1962 our company has been in the food industry producing vinegars under the brand Mengazzoli, but its origin is more remote and comes from an age-old experience, passed down from generation to generation by the vinegar manufacturers of Mantua.
Balsamic Vinegar of Modena, Wine Vinegar, Flavored Vinegar, Balsamic Vinegar, Dressings, Vinegar, Balsamic Vinegar Glaze
Varvello was founded in Turin, Piedmont in 1921: from a land of great wines and great Italian wine vinegars.
Varvello was the first vinegar manufacturer in Turin to capitalize on the wine-making tradition of the region by using the winery and typical ageing experience of great Piedmont wines.
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