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Pizza Dough, Pizza, Frozen Pizza , Pizza Bases, Focaccia, Breads
Our Company is located in Borgolavezzaro, in the heart of Novara lowlands where the ancient country traditions are handed down from father to son. In this land, rich of traditions, water springs, rice and wheat fields, the production of Pizza and pizza bases is carried out according to the typical traditional recipes.
Orecchiette, Pasta, Baked Products, Artisan Pasta, Specialty Pasta, Breads, Cakes, Sauces
Established in 1972, Antico Pastificio del Gargano produces typical and special dried artisan pasta, very similar to homemade pasta. It is situated in Apulia, near the sunny hills of Gargano (FG) where the best quality durum wheat grows. Our pasta is bronze-drawn so that it comes forth in all its typical roughness and guarantees a full flavor with every type of sauce. The pasta is then dried very slowly at a low temperature in order to maintain nutritious quality.
Breads, Baked Products
Since 1968, Arte Bianca produces crustless bread using traditional production organization with natural long fermentation to decrease yeast content. Bread Taste is superior because of ingredient quality and production process,
Artisan Breadsticks, Baked Products, Cakes, Panettone
We are an Italian company founded in 1930 with headquarters near Milan, specialized in the production of salty and sweet bakery products. For 10 years we have also been operating in the ORGANIC FOOD sector where we offer healthy food products without yeasts, made with organic and Italian raw materials and our authentic Italian touch. In addition to making organic products, we also offer our customers high quality conventional products and innovative packaging, based on what interests you most.
Biscotti, Biscuits, Organic Breadsticks, Yeast Free Breadsticks, Bruschetta
Bio Gargano combines passion, tradition and new technologies to make bakery products with a modern touch. We offer quality products typical of our rich land: Gargano. In every stage of processing, from the selection of raw ingredients to the packaging, we act in full respect of the Environment and Environmental Sustainability. Raw Ingredients
Mushrooms, Sauces, Jarred Vegetables, Breads, Pizza, Condiments
“Delikatesse” has been producing Italian food specialties using “homemade” methods since 1991, mainly based on truffles, porcini mushrooms, wild soft fruits and vegetables from our region (Campania – Southern Italy), all of them bought directly from the farmers.
Baked Products, breadsticks, biscuits, chocolates, cakes, rusks, sweet and savory snacks
Delizie Bakery srl is specialized in the production of breadsticks, biscuits, chocolates, cakes, fette biscottate (rusks), sweet and savoury snacks. We combine the production of our brands with different private label partnerships and cooperation with renowned brands. Our passion for tradition, innovation and the continuous focus on quality ingredients, are the distinguishing traits that embrace the whole range: Delizie Bakery, Barbero, Gualino, Biscotti Pamparato.
Snacks, Breads, Taralli, Crackers, Bruschetta
We are manufactures of typical Italian bread based savory snacks and bread substitutes. Our special crispy bread and snacks are very light and tasty, perfect as a snack or to eat with ham or cheese or to be dipped in soups and salads. Products include: CRISPY BREAD SNACKS, FLAT BREADS, BREAD SUBSTITUTES, BREAD CROSTINI, BRUSCHETTE, TARALLINI, SPECIAL CRACKERS.
Baked Products, Breadsticks, Snacks
Established in 1978, La Mole is the byword for the best in Italian bread-making and has grown successfully by investing in technology and research: originally specialising in the production of the traditional beradsticks from Turin, the company has gradually expanded its production and now offers an extensive and constantly expanding range, following market trends and exporting Italian quality worldwide. Today La Mole ranks among the leading international players in the sector.
Breadsticks, Baked Products, Breads
GRISSIN BON of Reggio Emilia, started its activity as a bakery producer in the 50’s. Known, at that time, as “Grissineria Reggiana”, the company was launched and expanded above all because of the experience of the founder baker, Nevino Bernardelli, who planned the work of the small firm, using the secrets of the traditional handicraft production.

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