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For generations, Latticini Salernitani has produced a large variety of tradition cow-buffalo cheeses, especially the campana cow-dot mozzarella Dop. According to tradition, every day cow-buffalo milk is taken from Sele Plain’s factories and selected animals in order to offer a high quality of standard. Our production is based on tradition, innovation, and the know-how of our workers in accordance with careful sanitary control.  The production process produces high  quality cheese.