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Balsamic Vinegar of Modena, Organic Balsamic Vinegar, Organic Products, Balsamic Vinegar Glaze, White Balsamic Vinegar, Condiments, Dressings, Gluten Free Products, Jams, Oil/Vinegar/Condiments/Glaze, Panettone, Salad Dressings, Vinegar Varieties, Wine Vinegar
Since 1891, Aceto Balsamico del Duca has been dedicated to the production and promotion of Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP. A tradition that has been handed down for 5 generations, closely linked to the territory, which guarantees a unique product, obtained from selected and high-quality cooked grape musts, and exclusively Italian wine vinegar.
Pasta, Durum Wheat Pasta, Artisan Pasta, Olive Oil, Pasta Sauces, Gluten Free Pasta
Agritalia (www.agritalia.com) is a proud supporter of Made in Italy in North America since 1987. The Company specializes in Private Label programs (around 90% of the turnover) and its core business is the export of Italian food products. With 100+ certified suppliers and over 700+ dry and frozen products, Agritalia represents an effective and simple solution to reduce complexities involved in exporting authentic Italian specialties.
Pasta Sauces, Pickled Products, Balsamic Vinegar, Jams and Preserves, Canned Tomatoes
Pasta sauces, food service products, pelati, pickled products, prepared products for cakes and ice creams, balsamic vinegar, jams for industries.
Coffee Flavored Drinks, Chocolates, Dry Mixes, Dry Mix Food
Almar drink and Food was born in 1968 in a small artisan workshop near Milan Italy with the ambition to produce the best hot chocolate for coffee shops.
Tomato Sauce, Sauces and Spreads, Pasta Sauces, Salad Dressings , Condiments, Pizza Toppings, Legumes, Pesto, Mayonnaise
Althea S.p.A. was founded in Parma in 1932. In the 1950s and 60s, it established itself as one of the most dynamic companies in the Italian food industry, launching enormously successful and innovative products such as SUGORO (the first ready-made pasta sauce), FIORDAGOSTO and CREMIFRUTTO. 
Gluten Free Pasta
The core business is to produce a complete range of innovative, great tasty gluten free pasta-also for the Private Label-made from a variety of naturally gluten free ingredients such as:Corn,Brown Rice,Rice,Buckwheat,Quinoa, Amaranth,Lentils,Green Peas and more.We have a Pasta Factory and a Mill dedicated exclusively to gluten-free food production.Our range of pasta Felicia Bio is the most complete and varied that you can find: organic, gluten free, GMO free, no added starch, no emulsifiers.
Pizza Dough, Pizza, Frozen Pizza , Pizza Bases, Focaccia, Breads
Our Company is located in Borgolavezzaro, in the heart of Novara lowlands where the ancient country traditions are handed down from father to son. In this land, rich of traditions, water springs, rice and wheat fields, the production of Pizza and pizza bases is carried out according to the typical traditional recipes.
Orecchiette, Pasta, Baked Products, Artisan Pasta, Specialty Pasta, Breads, Cakes, Sauces
Established in 1972, Antico Pastificio del Gargano produces typical and special dried artisan pasta, very similar to homemade pasta. It is situated in Apulia, near the sunny hills of Gargano (FG) where the best quality durum wheat grows. Our pasta is bronze-drawn so that it comes forth in all its typical roughness and guarantees a full flavor with every type of sauce. The pasta is then dried very slowly at a low temperature in order to maintain nutritious quality.
Sauces and Spreads, Tomato Sauce, Pesto, Pasta Sauces
The Arisi company, originally a family owned oil-mill, is located in the Northwest of Italy, near the border of France. In 1958 Giacomo Arisi added to his range of products typical Italian sauces for pasta. Today, we have valued customers in 19 countries, including Italy. These customers include retail, food service and private label for chain stores. Production:
Breads, Baked Products
Since 1968, Arte Bianca produces crustless bread using traditional production organization with natural long fermentation to decrease yeast content. Bread Taste is superior because of ingredient quality and production process,

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