The Gandola Group consists of two separate production units: A. GANDOLA & C. in Ponte San Marco (Brescia) Italy and GANDOLA BISCOTTI in Rudiano (Brescia) Italy. A.Gandola & C. of Ponte San Marco is known for its confectionery food-stuffs available in four different lines:
• Cocoa, milk and hazelnuts spread creams;
• Cocoa, milk and hazelnuts semi-solid creams;
• Ready snacks;
• Chocolate.
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Snacks, Chocolate Spreads, Cookies, Chocolates, Confectionary, Baked Products
Grana Padano Cheese, Parmigiano Reggiano Cheese, Asiago Cheese, Cheese
Founded in 1980, Agriform is an Italian cooperative of dairies and one of the major producer of Grana Padano, Parmigiano Reggiano and other PDO hard-cheeses of the Venetian region.
Its export range includes, Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses.
With a turnover of about 152 million euro in 2017, Agriform aged, packed and distributed about 20.000 tons of cheeses, with 52 % exported to 56 countries, about 30% of turnover is made up of private label products.
Fresh Mozzarella Cheese , Ricotta Cheese, Dairy Products, Cheese, Mozzarella di Bufala Cheese
The Parente family has been raising water buffalo for over a century and transforming their milk into delicate and delicious mozzarella cheese. As is typical in their location, the family has created a company based on an area of about 200 hectares used for agricultural and zoological purposes, named "Agrozootecnica Marchesa di Enrico Parente & C. s.n.c.", specializing in water buffalo raising and in the transformation of water buffalo milk.
Grilled Vegetables, Olives, Marinated Vegetables, Spreads, Sauces, Jarred Vegetables, Pizza Toppings
Production:
Antipasti, sauces, spreads, grilled vegetables, toppings for pizza. Line of special foods in jars from 150 g. to 1500 g. (sauces, starters, grilled vegetables).
Extra Virgin Olive Oil, Balsamic Vinegar, Pasta, Coffee, Sauces and Spreads, Jams and Preserves
Balsamic vinegar of Modena PGI, extra virgin olive oil, dressings, wine vinegar, vegetables in oil, pasta, coffee, sauces, honey, jams.
Tomato Sauce, Sauces and Spreads, Pasta Sauces, Salad Dressings , Condiments, Pizza Toppings, Legumes, Pesto, Mayonnaise
Althea S.p.A. was founded in Parma in 1932. In the 1950s and 60s, it established itself as one of the most dynamic companies in the Italian food industry, launching enormously successful and innovative products such as SUGORO (the first ready-made pasta sauce), FIORDAGOSTO and CREMIFRUTTO.
Jams, Spreads, Juices, Beverages, Tomato Sauce, Pesto
Founded in 1983, our co-operative society is structured for fruit and vegetable processing and, in particular way, for the production of preserves of fruit, fruit juices, tomato sauces and services on behalf of a third part. The seat is located in Cafasse (TO). Our building includes offices, processing department and warehouse in a 7.000mq total area. The company directly checks all production sequences from the raw material to the finished product.
Sauces and Spreads, Tomato Sauce, Pesto, Pasta Sauces
The Arisi company, originally a family owned oil-mill, is located in the Northwest of Italy, near the border of France.
In 1958 Giacomo Arisi added to his range of products typical Italian sauces for pasta.
Today, we have valued customers in 19 countries, including Italy. These customers include retail, food service and private label for chain stores.
Production:
Snacks, Calzone, Pasta, Fresh Mozzarella Cheese , Muffins
AR Alimentare is a modern and dynamic Italian company active in the research, development, manufacturing of innovative and alternative food solutions for clients all over the world.
The company is specialized in deep frozen ready made Italian products. Its main production is concentrated on pizza and puff pastry products. Innovation and high quality in products and services are the most important elements of its strategy.
Cheese, Asiago Cheese, Grana Padano Cheese
From the very beginning in 1877, the name AURICCHIO has been synonymous of prestige and quality in the dairy food sector. Today the company offers the most complete range of cheeses: all are produced using artisan methods based upon traditional recipes that undergo the strictest hygienic controls required by today’s laws.
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