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Snacks, Chocolate Spreads, Cookies, Chocolates, Confectionary, Baked Products
The Gandola Group consists of two separate production units: A. GANDOLA & C. in Ponte San Marco (Brescia) Italy and GANDOLA BISCOTTI in Rudiano (Brescia) Italy. A.Gandola & C. of Ponte San Marco is known for its confectionery food-stuffs available in four different lines: • Cocoa, milk and hazelnuts spread creams; • Cocoa, milk and hazelnuts semi-solid creams; • Ready snacks; • Chocolate.
Coffee Flavored Drinks, Chocolates, Dry Mixes, Dry Mix Food
Almar drink and Food was born in 1968 in a small artisan workshop near Milan Italy with the ambition to produce the best hot chocolate for coffee shops.
Antipasto Vegetables, Sauces and Spreads, Canned Vegetables, Appetizers, Pesto, Tomato Sauce, Spreads, Jams, Sauces, Salt, Chocolate Spread
For over 35 years the Campo D’Oro company has been producing in Sicily, vegetable and fish preserves of high gastronomy. Restoring a family tradition that has been dedicated to the production of preserves for 3 generations.
Chocolates, Chocolate Pralines, Dried Fruits, Spreads
Spreads, Chocolate Spreads
We are a well-structured family-owned company located in the Tuscia area of Viterbo (North of Rome), where the De Angelis family has been cultivating hazelnuts and producing organic spreads for more than 60 years.  We are leading manufacturers of organic spreads and we offer:  1. High-quality hazelnut and chocolate spreads with and without milk;  2. Pure nut butter;  3. Pure seed butter;  4. Innovative & Healthy recipes. 
Baked Products, breadsticks, biscuits, chocolates, cakes, rusks, sweet and savory snacks
Delizie Bakery srl is specialized in the production of breadsticks, biscuits, chocolates, cakes, fette biscottate (rusks), sweet and savoury snacks. We combine the production of our brands with different private label partnerships and cooperation with renowned brands. Our passion for tradition, innovation and the continuous focus on quality ingredients, are the distinguishing traits that embrace the whole range: Delizie Bakery, Barbero, Gualino, Biscotti Pamparato.
Chocolates, Frozen Specialties, Candies
Founded in 1914, DOLFIN started as a confectionery company. Today DOLFIN specialises in fruit freezer pops for the summer season, chocolate items for the Christmas season and Chocolate Easter eggs for the Easter season. The company is now considered a leader in Italy with with their "Polaretti" products, delicious ready to freeze ice pops with real fruit juice.
Sauces and Spreads, Jams and Preserves, Vegetables, Marinated Vegetables, Chocolate Spreads
F.lli Chiaverini & C. a dynamic and competitive company was founded in 1928 in Florence. Through time our artisan laboratory has transformed into a modern factory using advanced technology but we have not forgotten our past as we continue to use recipes that have been passed down from generation to generation. Today, we offer a wide variety of jams and preserves made from time honored traditions.  Quality is the company’s top priority.
Confectionary, Torrone, Fruit Sauces, Sauces, Jams and Preserves, Cakes, Cookies, Pandoro, Panettone, Chocolate Spreads, Pesto, Antipasto Vegetables, Baked Products, Nougats, Chocolates
Mostarda of Cremona, nougat, nusterd based fruit and vegetables sauces for meat and cheese, vegetables preserves, pasta sauces.
Nougats, Nuts, Chocolates
Oliviero began its nougat production at the the beginning of the 20th century. Today nougat, widespread at first by country feasts, represents the main product in the Irpinia confectionery tradition.

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