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Couscous
Bia SPA is known in the market as The CousCous Specialist, aiming at offering the best products in nutritional, organoleptic and healthy terms. This philosophy gives birth to a wide range of Bia CousCous Lines: organic and conventional, gluten-free, proteic, rich in fibers, dedicated to children and 100% Italian production chain certified.
Whole Wheat Pasta, Durum Wheat Semolina Pasta, Artisan Pasta, Pasta, Couscous, Pasta Sauces
Tomasello has been producing excellent durum wheat pasta grown under the Sicilian sun since 1910. THE PASTA FACTORY   •Three production lines for short pasta   •Two production lines for long pasta   •One production line for coiled pasta   Productive capacity per day: 160 tons   Certificates achieved: ISO 9001/2000, Kosher, BRC, grade A
Flour , Dry Mixes, Dry Mix Food, Couscous
Molino Filippini is Italian mill and is located in the North of Italy. Quality and innovation in respect to tradition make our product the ideal raw material for all food industry and retail. We have been producing as conventional as organic products for over 30 years and our references are certified by the best institutions like IFS, VEGAN, BRC, KOSHER, ORGANIC AND CROSSED GRAIN SYMBOL (Spiga Barrata). All our products are also GLUTEN FREE.
Couscous
Sipa International is the first Italian couscous producer since 1994. The Martino’s family is at the fourth generation of entrepreneurs, carrying on the great molitor experience born in 1904. As synonymSipa International is the first Italian couscous producer since 1994. The Martino’s family is at the fourth generation of entrepreneurs, carrying on the great molitor experience born in 1904.
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