Panificio Francese Srl was established near Milan (North Italy) in the early ‘90s.
In Italy, Panificio Francese was one of the first producers to offer “ready bruschetta”, which is toasted bread seasoned with olive oil and different spices: the “Croccantelli”.
Today, owned by the five Turconi brothers, Panificio Francese is a market leader in Italy for the range of the snacks: bruschetta, crostini, croûtons.
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