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Pasta Sauces, Organic Pasta Sauces, Tomato Sauce, Organic Products, Bruschetta
Agromonte is specialized in the production of cherry tomato-based products, that we work in Sicily during summertime with fresh raw material.
Pasta Sauces, Pickled Products, Balsamic Vinegar, Jams and Preserves, Canned Tomatoes
Pasta sauces, food service products, pelati, pickled products, prepared products for cakes and ice creams, balsamic vinegar, jams for industries.
Tomato Sauce, Sauces and Spreads, Pasta Sauces, Salad Dressings , Condiments, Pizza Toppings, Legumes, Pesto, Mayonnaise
Althea S.p.A. was founded in Parma in 1932. In the 1950s and 60s, it established itself as one of the most dynamic companies in the Italian food industry, launching enormously successful and innovative products such as SUGORO (the first ready-made pasta sauce), FIORDAGOSTO and CREMIFRUTTO. 
Jams, Spreads, Juices, Beverages, Tomato Sauce, Pesto
Founded in 1983, our co-operative society is structured for fruit and vegetable processing and, in particular way, for the production of preserves of fruit, fruit juices, tomato sauces and services on behalf of a third part. The seat is located in Cafasse (TO). Our building includes offices, processing department and warehouse in a 7.000mq total area. The company directly checks all production sequences from the raw material to the finished product.
Sauces and Spreads, Tomato Sauce, Pesto, Pasta Sauces
The Arisi company, originally a family owned oil-mill, is located in the Northwest of Italy, near the border of France. In 1958 Giacomo Arisi added to his range of products typical Italian sauces for pasta. Today, we have valued customers in 19 countries, including Italy. These customers include retail, food service and private label for chain stores. Production:
Vegetables, Tomatoes, Sauces
A.R.P. farmers cooperative was founded in the year 1958 by a group of 15 local farmers, who wanted “to process the fruits of the generous land of Piacenza” and in the meantime to give to the associated farmers better opportunities and economic support. In 1960 took place the opening of the site in Gariga di Podenzano, which is still today the production site of the company.
Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Canned Tomatoes, Canned Vegetables
Attianese SpA, a company located in the South of Italy, specialized in the production of canned tomatoes and pulses. For the red line we can do tomatopaste (18/20, 20/22, 22/24, 24/26, 28/30, 36/38), peeled tomatoes, chopped tomatoes, mashed tomatoes in Tetrapak, cherry tomatoes and Pizza Sauce. For the green line we can do all kinds of pulses. For both lines almost all sizes are possible (retail and catering) and we can do them conventional and organic.
Truffle Oil, Vegetables, Artichokes, Sauces and Spreads, Risotto, Butter , Tomato Products, Organic Products
COMPANY Stefania Calugi founded the company in 1987, when she started selling fresh truffles, selecting the product from a network of trusted truffle hunters identified and evaluated by her father Renato.
Antipasto Vegetables, Sauces and Spreads, Canned Vegetables, Appetizers, Pesto, Tomato Sauce, Spreads, Jams, Sauces, Salt, Chocolate Spread
For over 35 years the Campo D’Oro company has been producing in Sicily, vegetable and fish preserves of high gastronomy. Restoring a family tradition that has been dedicated to the production of preserves for 3 generations.

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