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Frozen Meals, Ready Made Meals, Frozen Specialties, Prepared Entrees
A specialist in the production of frozen foods specifically focused on the area of meat products such as hamburgers, meatballs, ready meals with meat and vegetables and frozen minced beef packed in the IQF packaging. Products lines are packaged for specific industries such as retail and catering. An organic range as well as soy based products is also available.
Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Vegetable Drinks, Desserts
Bioslym is part of Royal Wessanen group and produces vegetable drinks, creams and desserts processing soy, rice, oat, almond. Bioslym sells its products through the company of the group with their own brands and by itself with its brand or private label All the products can be organic or conventional.
Frozen Specialties, Frozen Risotto, Frozen Vegetable Entrees, Frozen Pizza, Frozen Desserts
Bocon was founded in 1987 and currently employs about 50 people in its two production sites in Pieve di Soligo and Susegana, an hour’s drive north of Venice.   The main facility in Pieve di Soligo is dedicated to frozen products – the company’s core business, while the one in Susegana is devoted to gnocchi (chilled and frozen). 
Baked Products, Organic Products, Confectionary, Cookies, Desserts, Organic Cookies, Cakes
BONOMI S.p.A. established its modern facility and initiated its extensive industrial production in 1970. However, the tradition of producing fine confectionary products dates back to the middle of the 19th century (1850) when the great grandfathers of the current owners opened their first bakery, making bread in the mountains of Verona.
Dairy Products, Dessert Specialties
The mission is «Promoting and spreading RICOTTA’s culture as healthy, simple, balanced food suitable for every age which, that expresses itself through different cultures ». Caseificio Elda mixes the art of ancient taste and hand-crafted experience with the creativity in order to offer modern tastes and sensations to lovers of good food.
Desserts, Dessert Specialties, Cakes, Dry Mixes
From our early home based production, managed by the proprietors with the help of just one employee, we can now boast a modern business featuring state-of-the-art systems and a staff of over one hundred employees. S. Martino’s history is a continuous development of production facilities and corporate technologies in order to adjust our processing systems to the needs of an ever demanding market and increasingly strict consumer protection legislation. 
Panettone, Pandoro, Snacks, Muffins, Baked Products, Cakes, Frozen Cakes, Desserts, Holiday Cakes, Wafers
Dal Colle was founded in 1896 and has become, through the years, one of the most dynamic players in the baked sweets market in Europe. Our company's pillar products are the famous Pandoro, Panettone and Colomba, traditional Italian cakes for the festivities of Christmas and Easter. Having built its renowned name on these products, Dal Colle has increased its range of products by introducing cream-filled cakes, snacks and frozen cakes.
Frozen Desserts, Frozen Cakes, Frozen Tiramisù
Dolceria Alba is an Italian leading company producing only high quality frozen desserts for main national and International Retailers and Club Stores, mostly through PRIVATE LABEL projects. Its core mission is to replicate traditional Italian and foreign recipes on a large-scale, thanks to innovative production technologies designed to guarantee total food safety.
Amaretti, Desserts
Since 1970 Dolciaria Gadeschi has been manufacturer of typically Italian biscuits such as Amaretti, Amarettini, Cantuccini and Meringues. Thanks to the combination of artisan skill and technological innovation, Dolciaria Gadeschi plays a leading position in the Italian food industry, and it is well-known and appreciated all over the world.

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