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Balsamic Vinegar of Modena, Organic Balsamic Vinegar, Vinegar, Oil/Vinegar/Condiments/Glaze, Organic Products, Wine Vinegar, Condiments
The De Nigris group, founded in 1889, produces and sells a wide range of Vinegars: now passed down to a third generation, the true passion of natural products continues with the addition of innovative products to enrich the traditional assortment. 
Balsamic Vinegar, Wine Vinegar, Balsamic Vinegar Glaze
Production: Conventional and organic vinegars (wine vinegars, flavored wine vinegars, balsamic vinegars of Modena, apple vinegars), conventional and organic bulk vinegars, dressings, gift line. Since 1962 our company has been in the food industry producing vinegars under the brand Mengazzoli, but its origin is more remote and comes from an age-old experience, passed down from generation to generation by the vinegar manufacturers of Mantua.
Balsamic Vinegar of Modena, Organic Balsamic Vinegar, Organic Products, Balsamic Vinegar Glaze, White Balsamic Vinegar, Condiments, Dressings, Gluten Free Products, Jams, Oil/Vinegar/Condiments/Glaze, Panettone, Salad Dressings, Vinegar Varieties, Wine Vinegar
Since 1891, Aceto Balsamico del Duca has dedicated its activity to the production and promotion of Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP.
Balsamic Vinegar Glaze, Condiments, Balsamic Vinegar, Wine Vinegar, Balsamic Vinegar of Modena
Acetificio Acetum manufactures Balsamic Vinegar of Modena PGI in its facilities located in an ancient wine cellar dedicated to ageing, and in a modern plant where the product is bottled and packed.
Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Olive Oil, Wine Vinegar , Vegetables
Oil and wine vinegar: anchovies fillets, eggplants, olives, sundried tomatoes, mushrooms, artichokes, capers, vegetables, grilled vegetables, etc.
Wine
Since 2001, Talamonti is a family-owned and operated winery, that has placed the Abruzzo Region under the spotlight with its premium value-driven award winning wines. Distributed in 50 countries, all wines are estate-bottled, produced sustainably, and include Italy’s top selling varietals. The wines are sold under 4 brands: Talamonti, Ilauri, Colle Corviano and Magnolia. In addition we are an established supplier of successful Private Labels to key customers around the world.
Vegetable Drinks, Desserts
Bioslym is part of Royal Wessanen group and produces vegetable drinks, creams and desserts processing soy, rice, oat, almond. Bioslym sells its products through the company of the group with their own brands and by itself with its brand or private label All the products can be organic or conventional.
Frozen Specialties, Frozen Vegetable Entrees, Frozen Pasta Entrees, Frozen Risotto, Frozen Pizza, Frozen Desserts
Bocon was founded in 1987 and currently employs nearly one hundred people in its production sites in Pieve di Soligo, an hour’s drive north of Venice.  
Baked Products, Organic Products, Confectionary, Cookies, Desserts, Organic Cookies, Cakes
BONOMI S.p.A. established its modern facility and initiated its extensive industrial production in 1970. However, the tradition of producing fine confectionary products dates back to the middle of the 19th century (1850) when the great grandfathers of the current owners opened their first bakery, making bread in the mountains of Verona.

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