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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Orecchiette, Pasta, Baked Products, Artisan Pasta, Specialty Pasta, Breads, Cakes, Sauces
Established in 1972, Antico Pastificio del Gargano produces typical and special dried artisan pasta, very similar to homemade pasta. It is situated in Apulia, near the sunny hills of Gargano (FG) where the best quality durum wheat grows. Our pasta is bronze-drawn so that it comes forth in all its typical roughness and guarantees a full flavor with every type of sauce. The pasta is then dried very slowly at a low temperature in order to maintain nutritious quality.
Sauces and Spreads, Tomato Sauce, Pesto, Pasta Sauces
The Arisi company, originally a family owned oil-mill, is located in the Northwest of Italy, near the border of France. In 1958 Giacomo Arisi added to his range of products typical Italian sauces for pasta. Today, we have valued customers in 19 countries, including Italy. These customers include retail, food service and private label for chain stores. Production:
Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Snacks, Calzone, Pasta, Fresh Mozzarella Cheese , Muffins
AR Alimentare is a modern and dynamic Italian company active in the research, development, manufacturing of innovative and alternative food solutions for clients all over the world. The company is specialized in deep frozen ready made Italian products. Its main production is concentrated on pizza and puff pastry products. Innovation and high quality in products and services are the most important elements of its strategy.
Pasta, Artisan Pasta, Barley, Chickpeas, Extra Virgin Olive Oil
The Farm
Ravioli, Tortelloni, Raviolini, Frozen Products, Gnocchi, Artisan Pasta
Founded in 1882 in Bologna, Italy by Luigi Bertagni. Bertagni is the oldest filled pasta producer in Italy and today, as always, Bertagni products are made according to classic recipes of Italian regional cooking.   Our products contain no artificial ingredients, and we use carefully selected, top quality cheeses, vegetables and made with 30% egg in the pasta.  
Organic Vegetables, Organic Pasta Sauces
Bio Organica Italia is today one of the leading companies in Europe for the production of 100% ORGANIC and BIODYNAMIC Italian Olives and Antipasti. For over 20 years we grow in our fields in Italy (around 200 hectares of 100% organic soil) and we process in our industrial establishments only organic and biodynamic products (mainly olives, artichokes and tomatoes). Approximately 2500 tons as total production of goods processed per year in our plants.
Frozen Ready Meals, Pasta Frozen Entrees, Pesto, Ready Made Meals, Lasagna
Ready meals, fresh and frozen gastronomical specialities, hors d'oeuvre (appetizer), fish or meat main courses, sauces, mayonnaise, pesto, basil sauce.
Pesto, Gnocchi, Pasta, Sauces
Buona Compagnia Gourmet gathers in the same group the experience of two historical production plants: one is based in Quinto di Treviso and is the leader in the production of potato gnocchi, made only with fresh potatoes. The other one, based in Savona, has been an excellent exponent of the Genovese Pesto, realized following the best tradition of Liguria, and many other tasteful sauces, dressings and gastronomic preparations.
Egg Pasta, Filled Pasta, Frozen Pasta, Lasagna, Frozen Products, Gnocchi
Producer of fresh frozen pasta, which includes filled pasta, short pasta, long pasta, oven ready lasagna, cannelloni and frozen gnocchi. Egg pasta (5 eggs per kg) made with wheat flour “00” and durum-wheat semolina. Carefully selected raw materials, without the addition of food coloring or preservatives. All egg pasta is bronze wire drawn, which ensures the necessary characteristic roughness to perfectly absorb sauces and condiments.

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