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Pasta, Baking Mixes, Snacks, Cookies, Cakes, Ready Meals, Specialty Pasta
FARMO Gluten Free Manufacturer, founded in 2000, works in the gluten-free foods area of the food sector, dealing with the entirety of the development, production and marketing phases for its own products. It boasts an internal team of Research & Development specialists who are constantly churning out new and innovative products and working tirelessly to improve them, both flavour-wise and nutritionally speaking, as per the company’s mission statement.
Organic Pasta Sauces, Organic Products, Condiments, Olive Patè
Antipasto, Aromatic Oils, Bruschetta , Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, Olive Paste, Olives, Pasta Sauces, Pesto, Tomato Sauce, Condiments
A history of joining tradition and innovation makes Frantoio Bianco a true pioneer in the production of traditional Ligurian specialties. The unique bond with our land and the fruits that it gives us are testified by our 19th century olive oil mill and our 260.000 square metres of Taggiasca olive groves, that have been in our family for over five generations, together with the continuous research of the best local produce, like the Genovese DPO basil that we use for most of our recipes.
Cured Meats, Ham, Prosciutto, Parmigiano Reggiano Cheese
The company was founded in 1963 by Giacomo Furlotti and Camillo Utini. At the beginning it was a small factory in the centre of Medesano (PR), specialized in the manufacturing of pancetta and coppa, two Italian specialties. The personal experience of the founders turned it into an important and modern food industry as it is today.
Fresh Pasta, Pesto, Sauces and Spreads, Dried Pasta
The Ciccarese group operates efficiently and professionally in the Italian and foreign foods market. Its success is based on the constant attention to the market's demand and on its punctual and specialized organization, starting with the production of a wide range of quality articles, obtained thanks to continuous investments in technology and staff professionalism and ends on the Trade's shelf.
Frozen Gnocchi, Frozen Pasta Entrees, Frozen Vegetable Entrees, Frozen Specialties, Ready Made Meals, Vegetables, Prepared Entrees
The company started its activity in 1977 with the production of frozen crepes. Since the beginning of the nineties, GELIT frozen foods revolutionized the market with the introduction of “Stir-fry“ based on the I.Q.F. (Individually Quick Frozen) technology: the re-heating in the pan together with the new quick-freezing procedure significantly enhances the organoleptic quality of the products.
Grana Padano Cheese, Parmigiano Reggiano Cheese
The history of the GENNARI family is that of three typical food products par excellence, worldly known for their genuineness and fragrance: Parmigiano Reggiano, Grana Padano and Parma ham. Maturation and curing of these products have always been our speciality.
Pasta, Gluten Free Products, Risotto, Organic Products, Kosher Products
The “Ghigi” plant was built in 1870 by an artisan baker, in a small village of Emilia Romagna, in Northern Italy. Overtime, after Barilla and De Cecco, it became the third largest pasta manufacturer in Italy. In 2008, after 137 years of business, the company was purchased by a consortium of 4200 farmers, who control the whole chain, from seed to the finished packet. The new plant was completed in June 2011, through an investment exceeding 50 million of euros.
Frozen Pasta, Frozen Filled Pasta, Frozen Ready Meals
Deep frozen stuffed pasta (lasagna, cannelloni, girelle), deep frozen filled pasta (tortellini,cappelletti, ravioli) with different fillings (meat, salmon, ham, spinach and ricotta, mushrooms, pumpkins), deep frozen ready meals pasta, potato dumping, rice); weights from 200 to 4.500 grams.
Filled Pasta, Gnocchi, Pasta, Fresh Pasta
Grandi Pastai Italiani offers the flavor and mastery of the best Italian pasta traditions to major industries and retail brands worldwide.

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