Company Directory

Search

Search by Product

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Search by Company

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Pasta Sauces, Bruschetta , Organic Pasta Sauces, Organic Products, Gluten Free Products, Soups, Grains, Seafood, Organic Snacks
Le Bontà was founded in 1994 in Prato, near Florence in the heart of the green Tuscany. A typical family history of entrepreneurship that started from the love for good food and that, in a short time was able to gain the preferences of gourmet food lover. Barbagli and Carapelli families (historical leading brand in the food business), under Le Bontà, combine today the Tuscan/Italian tradition of the assortment Accademia Toscana to the healthy, balanced and natural products of Nuova Terra.
Sauces, Tomato Sauce, Spreads, Pasta
Our Company Founded in 1930, as a pasta factory, the Faraci brand was started by Grandfather Faraci while he was working in a mill that produced top-quality flour when the idea of making his own pasta came to him. After following his vision, Faraci grew to become one of today’s most active and dynamic food industries of Eastern Sicily. The company remains as a family-run business in its third generation dedicated to continuing the traditional method. Products
Pasta, Specialty Pasta, Fresh Pasta
Maestri Pastai is a company committed to the production and promotion of their high quality hand made pasta. Thanks to the a variety of sizes, shapes, and characteristics of the production stages, Maestri Pastai have succeeded over the years, to popularize the goodness of their pasta at both national and international levels, respectively.
Dairy Products, Condiments, Confectionary, Alcoholic Beverages, Liquors, Seafood, Vegetables, Baked Products, Pasta, Pasta Sauces, Extra Virgin Olive Oil
Med AgriFood Club is an Association of producers, entrepreneurs and commercial operators in the agri-food industry of the Mediterranean area, with a particular interest also to private label productions.
Gluten Free Pasta
Molino Andriani produces a top quality 100% gluten free pasta. Our range of pasta FELICIA BIO is the most complete and varied you can find on the market: organic, gluten free, GMO free, no-added starch, no emulsifiers, only cereals gluten free in plant dedicated. Our products: organic corn-rice pasta, organic brown rice pasta, organic buckwheat pasta, multigrain pasta.
Pasta, Filled Pasta, Organic Products, Specialty Pasta, Fresh Pasta, Baked Products
Molino del Salento was founded in 1983 as a cooperative association by a group of farmers who wanted to promote the local agro-alimentary products. During the following years the company built an unequalled plant composed of a mill where bran flours and plain flours are ground from durum wheat, barley and emmer wheat; a pasta factory where fresh and dried pasta is produced in a host of typical and fanciful shapes; a bakery where oven baked products are prepared.
Whole Wheat Pasta, Durum Wheat Semolina Pasta, Artisan Pasta, Pasta, Couscous, Pasta Sauces
Tomasello has been producing excellent durum wheat pasta grown under the Sicilian sun since 1910. THE PASTA FACTORY   •Three production lines for short pasta   •Two production lines for long pasta   •One production line for coiled pasta   Productive capacity per day: 160 tons   Certificates achieved: ISO 9001/2000, Kosher, BRC, grade A
Jarred Vegetables, Sauces and Spreads, Vegetables, Marinated Vegetables, Salad Dressings, Pesto, Pasta Sauces, Tomato Sauce
Montanini products include a vast range of recipes drawing from the Italian culinary traditions, along with appetizing elaborations conceived to satisfy contemporary taste for tempting and light eating. Montanini Conserve Alimentari lays the foundations of its activity in the respect for natural flavors of its prime quality ingredients, without adding coloring or preservatives. That is best expressed by the choice of simple and genuine recipes.
Pasta Sauces, Sauces, Organic Pasta Sauces, Ready Made Meals
The company was founded by Giovanni Novellini in 1978, when the main activity was working meats. Next, and in order to satisfy the demands of ever more attentive customers, the production of an extremely vast range of frozen articles was started in parallel. In 1992, the new structure was born complying to European Community directives, on an area of 25000 square metres, 3500 of which are covered. As of today, Novellini has obtained the most important European certification:
Organic Olive Oil, Corn Oil, Tomatoes, Pasta Sauces, Sauces, Vegetable Oil
The OLEARIA DESANTIS S.P.A. is, today, the most important company  for the trade oil in south Italy and among the greater in Italy. The Company is situated in a strategic position for the oil supply. The OLEARIA DESANTIS S.P.A. has for the storage and the packaging a new factory on extension of 20.000 mq., which of 6.000 mq. Are under shelter. For oil conservation has realized buried posture that permit to preserve oil from light, air and warm.

Pages

Icon for xls export