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Pasta
Production: Dried artisanal pasta, dried flavoured pasta, dried egg pasta, bakery products. Our company was established in 1989 in Puglia (Apulia), in the south of Italy. Today the company includes a plant for artisanal pasta, another one for bakery products, sauces and marmalades, and a line of bottling/packing for extra virgin olive oil.
Tortellini, Tortelloni, Pasta, Ravioli
In our production plant (covering 60.000 square metres), long before the actual laws obliged companies to implement HACCP procedures, we provided ourselves with a strict quality control policy, which guarantees the compliance of raw materials to severe specifications throughout tests carried out by internal and independent labs. Five main steps make up the industrial process:
Parmigiano Reggiano cheese, cheese, butter.
PARMAREGGIO SpA is the leading company in the production and sale of Parmigiano Reggiano PDO and the heart of an integrated production system which guarantees a total supply chain control headed by Granterre Group, which includes agriculture and breeding activities together with the production of milk, cream and cheese.Parmareggio’s main activities are: packaging Parmigiano Reggiano grated and in portions, packaging other italian hard and semi-hard cheeses and the production of premium quality I
Pasta, Egg Pasta
Producer of dry pasta: durum wheat, gluten free, whole wheat, ancient grains, legumes, organic, lasagne, cannelloni, baby and kids pasta. Bronze and traditional dies. Customized pasta solutions for private brands. Certified: BRC - IFS - Organic - Kosher - Gluten Free.
Fresh Egg Pasta, Frozen Pasta, Ready Made Meals, Risotto, Durum Wheat Semolina Pasta
Fresh and frozen egg pasta, pasta of durum wheat semolina, ready meals, prepared risottos.
Pasta, Specialty Pasta
Pasta ZARA, the first Italian exporter of pasta and second largest producer, has three production centers. The last in chronological order is to Rovato (Brescia), where it was found the former Pagani Brothers Pasta. This plant also produces pasta under the brand name pasta Pasta Pagana.
Pasta
Producers of pasta of durum semolina wheat, normal and special shapes.
Pasta
We are a family-run, artisan, dried pasta producer from Liguria, Italy with over 30 years experience in the sector. We produce over 40 unique, best-selling products in a variety of packaging solutions aimed at the specialty retail sector. Products like Ligurian Trofiette, Croxetti, our award-winning Chestnut pasta, Trenette, and Spinach ‘Olive leaves’ sit alongside the classic Italian shapes like Spaghetti, Penne and Gigli.
Durum Wheat Semolina Pasta, Pasta
The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro, is descended from a long line of pasta manufactures that have been excelling in this field since the beginning of the 20th Century.  His family has handed down from generation to generation the production know-how, which characterizes their natural, high-quality products.
Durum Wheat Semolina Pasta , Egg Pasta, Pasta
The “Columbro” Pasta Factory was established in 1972 by Acrisio Nicola Columbro and Ines Ghiandoni. Now the factory, which covers an area of about 4,000 square metres, but the craftsmanlike care with which our products are made is still the same as in the past.

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