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Durum Wheat Semolina Pasta, Egg pasta
Alimentary dry pasta producer, for decades, has been manufacturing pasta made of 100% durum wheat semolina, traditional, special and big shapes, teflon and bronze die, tricolor, egg, organic, wholewheat and flavored pasta
Durum Wheat Semolina Pasta, Egg Pasta
Producers of Pasta
Pasta, Artisan Pasta, Dried Pasta
The Company Tarall'oro born in 1982; relaunches in 2014 the lines of baked goods with important new features without losing its core business of artisan pasta. The pasta Tarall'Oro, about 100 items in 10 different flavors, is made exclusively from durum wheat semolina of the highest quality, bronze die cut and obtained by a process of slow drying at low temperature.
Gluten Free Pasta, Baby Food, Organic Pasta, Dried Pasta
Pastificio di Chiavenna was founded as a pasta factory by Carlo Moro in 1868 in the north of Italy and is now specialized in the production of special and dietetic dried pasta like gluten free, baby pasta (organic and conventional), extra-dried pasta, pasta with legumes, 100% rye pasta, low protein, buckwheat pasta and PGI buckwheat pasta, organic pasta. Certifications are BRC and organic certification for the production of organic pasta.
Pasta
The company was found in 1912 in Gragnano just in between two major Italian ports, Naples and Salerno, that are only 15 miles away from it, and it is still completely owned by the family and run by the third generation. The decision of locating the factory there, was due to two main reasons: first, Gragnano has always been the historical centre in Italy for the production of pasta and second the logistic of the place was perfect for exporting the product overseas.
Pasta, Durum Wheat Semolina Pasta
The Cellino Group was founded in the 1960’s by Ercole Cellino, who developed an ambitious entrepreneurial initiative and led his family on an enthusiastic adventure. With the constitution of the family milling company Stipar SpA in the province of Cagliari, he formed the first company in the group, thus beginning an important industrial reality rooted in the history and the values of Sardinia.
Durum Wheat Semolina Pasta, Egg pasta
Produced in Castiglion Fiorentino, a charming town near Arezzo with a view of the Tuscan hills, where the Fabianelli Family carries on a passion for pasta that started in 1860 thanks to distinguished pasta masters and which has since been handed down for four generations , to bring on the table the authentic taste of the most beloved dish of Italian cuisine.
Pasta, Specialty Pasta, Organic Pasta, Organic Products
The Laporta pasta factory is an artisan company that holds a secret of the calabrian culinary tradition. The Calabrian has a very special relationship with its own earth; and is the proper beauty of the territory, an angle of Haven placed among the blue of the sea and the green surrounding hills, where Mother Nature generously distributes her better fruits that the man transforms into unique product what the pasta is.
Dried Pasta, Gluten Free Pasta, Organic Pasta
Garofalo’s pasta factory is located in Gragnano a small town South of Naples and very close to Pompei. It is considered the birthplace of pasta. Its history begins in the 16th century in this pleasant town hidden between the sea and the mountains, with its ideal climate for producing and drying pasta. Garofalo dates back to 1700, when for the first time the Municipal Authority of Gragnano granted only to Mr. Garofalo an official license for making and selling pasta
Lasagna, Pasta, Specialty Pasta
Our factory is one of the most important Italian producers of cannelloni and lasagne. Both of these are special shapes of dried pasta, with or without eggs. We are copackers for the biggest companies of Italy, producing our goods with their brand. We have also our brand name, “PASTA RIGO”.

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