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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Snacks, Chocolate Spreads, Cookies, Chocolates, Confectionary, Baked Products
The Gandola Group consists of two separate production units: A. GANDOLA & C. in Ponte San Marco (Brescia) Italy and GANDOLA BISCOTTI in Rudiano (Brescia) Italy. A.Gandola & C. of Ponte San Marco is known for its confectionery food-stuffs available in four different lines: • Cocoa, milk and hazelnuts spread creams; • Cocoa, milk and hazelnuts semi-solid creams; • Ready snacks; • Chocolate.
Frozen Pasta Entrees, Ready Made Meals, Lasagna, Frozen Vegetable Entrees, Filled Pasta, Risotto
All Foods is one of the biggest Italian catering companies. It is an ideal fit for large communities (hospitals, airports, and universities…). Among several catering facilities, we own a factory for producing frozen pasta ready meals. Last year’s holding’s turnover was 27,000,000 EuroS. The number of employees is 500. The company’s Chairman is Mr. Giuliano Gilocchi. The company began to operate in 1987.THE PRODUCTS
Egg Pasta, Filled Pasta, Frozen Pasta, Lasagna, Frozen Products, Gnocchi
Producer of fresh frozen pasta, which includes filled pasta, short pasta, long pasta, oven ready lasagna, cannelloni and frozen gnocchi. Egg pasta (5 eggs per kg) made with wheat flour “00” and durum-wheat semolina. Carefully selected raw materials, without the addition of food coloring or preservatives. All egg pasta is bronze wire drawn, which ensures the necessary characteristic roughness to perfectly absorb sauces and condiments.
Coffee Pods, Chocolates, Espresso Coffee, Confectionary
Since 1961 Coind has specialized in the production of Private Label coffee, and is today one of the major players in this market in Italy. With a turnover of over 60 million dollars, Coind is one of the top 8 Italian producers of “espresso” coffee, sold as whole beans, in pods and ground. Through its subsidiary “Attibassi”, it is also an important manufacturer of chocolates, specializing on higher quality products.
Chocolates, Chocolate Pralines, Dried Fruits
Filled Pasta, Egg Pasta
Dalì is a medium-sized enterprise acting in the filled pasta market since 35 years. 100% owned by the founder’s family, who operates in the pasta business since a century, arrived now at the 4th generation. Dalì counts today on a young and well trained staff: we guarantee the operational flexibility of a small business, and the efficiency and reliability of a big industry.
Chocolates, Frozen Specialties, Candies
Founded in 1914, DOLFIN started as a confectionery company. Today DOLFIN specialises in fruit freezer pops for the summer season, chocolate items for the Christmas season and Chocolate Easter eggs for the Easter season. The company is now considered a leader in Italy with with their "Polaretti" products, delicious ready to freeze ice pops with real fruit juice.
Confectionary, Torrone, Fruit Sauces, Sauces, Jams and Preserves, Cakes, Cookies, Pandoro, Panettone, Chocolate Spreads, Pesto, Antipasto Vegetables, Baked Products, Nougats, Chocolates
Mostarda of Cremona, nougat, nusterd based fruit and vegetables sauces for meat and cheese, vegetables preserves, pasta sauces.
Filled Snacks, Cereal, Breakfast Cereal, Gluten Free Products, Kosher Products, Organic Products, Baby Food
With thirty years’ experience in the manufacture of extruded products, Fudex is the right partner for innovative, healthy and natural products under its customers’ brands.              Our facility, located in Torino (Northwestern Italy), is certified BRC, ISO14001, IFS, BIO 834, NOP for USA and COR for Canada.
Nougats, Nuts, Chocolates
Oliviero began its nougat production at the the beginning of the 20th century. Today nougat, widespread at first by country feasts, represents the main product in the Irpinia confectionery tradition.

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