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Snacks, Chocolate Spreads, Cookies, Chocolates, Confectionary, Baked Products
The Gandola Group consists of two separate production units: A. GANDOLA & C. in Ponte San Marco (Brescia) Italy and GANDOLA BISCOTTI in Rudiano (Brescia) Italy. A.Gandola & C. of Ponte San Marco is known for its confectionery food-stuffs available in four different lines: • Cocoa, milk and hazelnuts spread creams; • Cocoa, milk and hazelnuts semi-solid creams; • Ready snacks; • Chocolate.
Coffee Flavored Drinks, Chocolates, Dry Mixes, Dry Mix Food
Almar drink and Food was born in 1968 in a small artisan workshop near Milan Italy with the ambition to produce the best hot chocolate for coffee shops.
Egg Pasta, Filled Pasta, Frozen Pasta, Lasagna, Frozen Products, Gnocchi
Producer of fresh frozen pasta, which includes filled pasta, short pasta, long pasta, oven ready lasagna, cannelloni and frozen gnocchi. Egg pasta (5 eggs per kg) made with wheat flour “00” and durum-wheat semolina. Carefully selected raw materials, without the addition of food coloring or preservatives. All egg pasta is bronze wire drawn, which ensures the necessary characteristic roughness to perfectly absorb sauces and condiments.
Chocolates, Chocolate Pralines, Dried Fruits, Spreads
Filled Pasta, Egg Pasta
Dalì is a medium-sized enterprise acting in the filled pasta market since 35 years. 100% owned by the founder’s family, who operates in the pasta business since a century, arrived now at the 4th generation. Dalì counts today on a young and well trained staff: we guarantee the operational flexibility of a small business, and the efficiency and reliability of a big industry.
Baked Products, breadsticks, biscuits, chocolates, cakes, rusks, sweet and savory snacks
Delizie Bakery srl is specialized in the production of breadsticks, biscuits, chocolates, cakes, fette biscottate (rusks), sweet and savoury snacks. We combine the production of our brands with different private label partnerships and cooperation with renowned brands. Our passion for tradition, innovation and the continuous focus on quality ingredients, are the distinguishing traits that embrace the whole range: Delizie Bakery, Barbero, Gualino, Biscotti Pamparato.
Chocolates, Frozen Specialties, Candies
Founded in 1914, DOLFIN started as a confectionery company. Today DOLFIN specialises in fruit freezer pops for the summer season, chocolate items for the Christmas season and Chocolate Easter eggs for the Easter season. The company is now considered a leader in Italy with with their "Polaretti" products, delicious ready to freeze ice pops with real fruit juice.
Confectionary, Torrone, Fruit Sauces, Sauces, Jams and Preserves, Cakes, Cookies, Pandoro, Panettone, Chocolate Spreads, Pesto, Antipasto Vegetables, Baked Products, Nougats, Chocolates
Mostarda of Cremona, nougat, nusterd based fruit and vegetables sauces for meat and cheese, vegetables preserves, pasta sauces.
Filled Snacks, Cereal, Breakfast Cereal, Gluten Free Products, Kosher Products, Organic Products, Baby Food
With thirty years’ experience in the manufacture of extruded products, Fudex is the right partner for innovative, healthy and natural products under its customers’ brands.              Our facility, located in Torino (Northwestern Italy), is certified BRC, ISO14001, IFS, BIO 834, NOP for USA and COR for Canada.
Nougats, Nuts, Chocolates
Oliviero began its nougat production at the the beginning of the 20th century. Today nougat, widespread at first by country feasts, represents the main product in the Irpinia confectionery tradition.

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