Founded in 1980, Agriform is an Italian cooperative of dairies and one of the major producer of Grana Padano, Parmigiano Reggiano and other PDO hard-cheeses of the Venetian region.
Its export range includes, Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses.
With a turnover of about 152 million euro in 2017, Agriform aged, packed and distributed about 20.000 tons of cheeses, with 52 % exported to 56 countries, about 30% of turnover is made up of private label products.
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Fresh Mozzarella Cheese , Ricotta Cheese, Dairy Products, Cheese, Mozzarella di Bufala Cheese
The Parente family has been raising water buffalo for over a century and transforming their milk into delicate and delicious mozzarella cheese. As is typical in their location, the family has created a company based on an area of about 200 hectares used for agricultural and zoological purposes, named "Agrozootecnica Marchesa di Enrico Parente & C. s.n.c.", specializing in water buffalo raising and in the transformation of water buffalo milk.
Fresh Pasta, Fresh Egg Pasta, Gnocchi, Sauces
In 1987 Antica Pasteria began producing natural fresh pasta, with genuine passion for high quality and real freshness. This passion brought us to continuously improve the quality of our products, without ever compromising on its key values.
Snacks, Calzone, Pasta, Fresh Mozzarella Cheese , Muffins
AR Alimentare is a modern and dynamic Italian company active in the research, development, manufacturing of innovative and alternative food solutions for clients all over the world.
The company is specialized in deep frozen ready made Italian products. Its main production is concentrated on pizza and puff pastry products. Innovation and high quality in products and services are the most important elements of its strategy.
Cheese, Asiago Cheese, Grana Padano Cheese
From the very beginning in 1877, the name AURICCHIO has been synonymous of prestige and quality in the dairy food sector. Today the company offers the most complete range of cheeses: all are produced using artisan methods based upon traditional recipes that undergo the strictest hygienic controls required by today’s laws.
Ravioli, Lasagna, Tortelloni, Fresh Pasta, Frozen Pasta Entrees, Filled Pasta, Pasta, Raviolini, Frozen Products, Gnocchi, Artisan Pasta
Founded in 1882 in Bologna, Italy by Luigi Bertagni. Bertagni is the oldest filled pasta producer in Italy and today, as always, Bertagni products are made according to classic recipes of Italian regional cooking.
Our products contain no artificial ingredients, and we use carefully selected, top quality cheeses, vegetables and made with 30% egg in the pasta.
Butter, Dairy Products, Cheese
Brazzale Group is a leader in Italy in the production of butter and cheese. It covers the entire chain from breading to production, seasoning and packaging.
Cheese
Stracchino, Crescenza, Grana Padano, Parmiggiano Reggiano, Taleggio, Robiola, Gorgonzola, organic products, Italian speciality cheeses (D.O.P.).
Parmigiano Reggiano Cheese, Parmigiano Reggiano cheese, cheese, butter.
Mozzarella di Bufala Cheese, Dairy Products
One of the most important producers of Italian Buffalo Mozzarella; Italian and Foreign Market (over 30 countries)with an high quality product.
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