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Frozen Meals, Ready Made Meals, Frozen Specialties, Prepared Entrees
A specialist in the production of frozen foods specifically focused on the area of meat products such as hamburgers, meatballs, ready meals with meat and vegetables and frozen minced beef packed in the IQF packaging. Products lines are packaged for specific industries such as retail and catering. An organic range as well as soy based products is also available.
Pizza Dough, Pizza, Frozen Pizza , Pizza Bases, Focaccia, Breads
Our Company is located in Borgolavezzaro, in the heart of Novara lowlands where the ancient country traditions are handed down from father to son. In this land, rich of traditions, water springs, rice and wheat fields, the production of Pizza and pizza bases is carried out according to the typical traditional recipes.
Frozen Cakes, Frozen Food, Frozen Products, Frozen Specialties
ARCA srl has been operating in the Italian market for over twenty years. The history of Arca srl dates back to the 1980s in the south of Italy, when Domenico Maurelli, having trained as pastry chef, opened a small shop in the town center of Pompei. The business was successful and attracted the attention of Ciro Buondonno who became a new partner when they founded ARCA srl.
Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Ravioli, Tortelloni, Raviolini, Frozen Products, Gnocchi, Artisan Pasta
Founded in 1882 in Bologna, Italy by Luigi Bertagni. Bertagni is the oldest filled pasta producer in Italy and today, as always, Bertagni products are made according to classic recipes of Italian regional cooking.   Our products contain no artificial ingredients, and we use carefully selected, top quality cheeses, vegetables and made with 30% egg in the pasta.  
Gnocchi, Gnocchi Frozen, Map , Fresh and Mix for gnocchi.
The story of Bertoncello begins on the hills of Marostica in the Pedemontana Region, a small settlement in North-Eastern Italy, approximately 90 km from Venice. In the eighties, Angelo Bertoncello and his wife Nadia developed their small restaurant into a full-scale catering business. The well-known restaurant became very successful thanks to their specialty, Italian’s traditional filled potato gnocchi.
Vegetable Drinks, Desserts
Bioslym is part of Royal Wessanen group and produces vegetable drinks, creams and desserts processing soy, rice, oat, almond. Bioslym sells its products through the company of the group with their own brands and by itself with its brand or private label All the products can be organic or conventional.
Frozen Ready Meals, Pasta Frozen Entrees, Pesto, Ready Made Meals, Lasagna
Ready meals, fresh and frozen gastronomical specialities, hors d'oeuvre (appetizer), fish or meat main courses, sauces, mayonnaise, pesto, basil sauce.
Baked Products, Gnocchi, Risotto, Frozen Desserts, Frozen Risotto, Frozen Gnocchi, Frozen Specialties, Frozen Vegetable Entrees, Frozen Pasta Entrees
Bocon was founded in 1987 and currently employs about one hundred people in its two production sites in Pieve di Soligo, an hour’s drive north of Venice, in the heart of the UNESCO Heritage Prosecco Hills.
Baked Products, Organic Products, Confectionary, Cookies, Desserts, Organic Cookies, Cakes
BONOMI S.p.A. established its modern facility and initiated its extensive industrial production in 1970. However, the tradition of producing fine confectionary products dates back to the middle of the 19th century (1850) when the great grandfathers of the current owners opened their first bakery, making bread in the mountains of Verona.

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