A specialist in the production of frozen foods specifically focused on the area of meat products such as hamburgers, meatballs, ready meals with meat and vegetables and frozen minced beef packed in the IQF packaging. Products lines are packaged for specific industries such as retail and catering. An organic range as well as soy based products is also available.
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Grilled Vegetables, Olives, Marinated Vegetables, Spreads, Sauces, Jarred Vegetables, Pizza Toppings
Production:
Antipasti, sauces, spreads, grilled vegetables, toppings for pizza. Line of special foods in jars from 150 g. to 1500 g. (sauces, starters, grilled vegetables).
Pizza Bases
Alimenta Produzioni was founded in the heart of Italy’s Romagna Region, where the air we breathe carries the authenticity of the long ITALIAN tradition, genuine and unmistakable.
Tomato Sauce, Sauces and Spreads, Pasta Sauces, Salad Dressings , Condiments, Pizza Toppings, Legumes, Pesto, Mayonnaise
Althea S.p.A. was founded in Parma in 1932. In the 1950s and 60s, it established itself as one of the most dynamic companies in the Italian food industry, launching enormously successful and innovative products such as SUGORO (the first ready-made pasta sauce), FIORDAGOSTO and CREMIFRUTTO.
Pizza Dough, Pizza, Frozen Pizza , Pizza Bases, Focaccia, Breads
Our Company is located in Borgolavezzaro, in the heart of Novara lowlands where the ancient country traditions are handed down from father to son. In this land, rich of traditions, water springs, rice and wheat fields, the production of Pizza and pizza bases is carried out according to the typical traditional recipes.
Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Ravioli, Tortelloni, Raviolini, Frozen Products, Gnocchi, Artisan Pasta
Founded in 1882 in Bologna, Italy by Luigi Bertagni. Bertagni is the oldest filled pasta producer in Italy and today, as always, Bertagni products are made according to classic recipes of Italian regional cooking.
Our products contain no artificial ingredients, and we use carefully selected, top quality cheeses, vegetables and made with 30% egg in the pasta.
Frozen Ready Meals, Pasta Frozen Entrees, Pesto, Ready Made Meals, Lasagna
Ready meals, fresh and frozen gastronomical specialities, hors d'oeuvre (appetizer), fish or meat main courses, sauces, mayonnaise, pesto, basil sauce.
Frozen Specialties, Frozen Vegetable Entrees, Frozen Pasta Entrees, Frozen Risotto, Frozen Pizza, Frozen Desserts
Bocon was founded in 1987 and currently employs nearly one hundred people in its production sites in Pieve di Soligo, an hour’s drive north of Venice.
Egg Pasta, Filled Pasta, Frozen Pasta, Lasagna, Frozen Products, Gnocchi
Producer of fresh frozen pasta, which includes filled pasta, short pasta, long pasta, oven ready lasagna, cannelloni and frozen gnocchi. Egg pasta (5 eggs per kg) made with wheat flour “00” and durum-wheat semolina. Carefully selected raw materials, without the addition of food coloring or preservatives. All egg pasta is bronze wire drawn, which ensures the necessary characteristic roughness to perfectly absorb sauces and condiments.
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