Althea S.p.A. was founded in Parma in 1932. In the 1950s and 60s, it established itself as one of the most dynamic companies in the Italian food industry, launching enormously successful and innovative products such as SUGORO (the first ready-made pasta sauce), FIORDAGOSTO and CREMIFRUTTO.
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Tomato Sauce, Sauces and Spreads, Pasta Sauces, Salad Dressings , Condiments, Pizza Toppings, Legumes, Pesto, Mayonnaise
Pasta Sauces, Pesto, Mayonnaise, Sauces
Established at the end of 60s Formec Biffi is a leading producer in the food sector with its two brands: Biffi and Gaia. This success has grown over the years thanks to the continuous investments in research, with innovation and creativity. In the R&D department, research is continuously being carry out with constant energy, in order to support high quality of production, that nowadays includes over 100 specialties of pasta sauces and other spreadables.
Pesto, Pasta, Antipasto Vegetables, Pasta Sauces, Mayonnaise, Mushrooms, Olive Patè , Olives, Artichokes, Cream Cheese, Risotto, Bruschetta , Sauces, Tomato Products, Truffle Oil, Honey, Chocolate Spreads, Chocolates, Chestnuts, Fruit, Fruit Sauces, Appetizers, Polenta
We are located in Piedmont, in the north-west of Italy where in a ray of a hundred kilometres, we can find the mountain with its mushrooms, chestnuts and ripe cheese, the sea and its coast which provide us with Genovese Basil PDO, artichokes, olives, the re-known "hilly Langa" area with its wines, truffles and hazelnuts and last, but not least, the plain rich in fruit, vegetables and selected meat.
