The mission of Acetaia Terra del Tuono is to produce Balsamic specialties of high quality always trying to create innovative products. Our goal is to develop new technologies and balsamic innovations, always having respect towards the Balsamic Vinegar century-long tradition.
In our assortment we offer lots of different and unique specialties, from the more classical to the more innovative, in order to meet every customer demand.
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Balsamic Vinegar of Modena, Balsamic Vinegar, Condiments, Vinegar
Balsamic Vinegar of Modena, Organic Balsamic Vinegar, Vinegar, Oil/Vinegar/Condiments/Glaze, Organic Products, Wine Vinegar, Condiments
The De Nigris group, founded in 1889, produces and sells a wide range of Vinegars: now passed down to a third generation, the true passion of natural products continues with the addition of innovative products to enrich the traditional assortment.
Balsamic Vinegar of Modena, Organic Balsamic Vinegar, Organic Products, Balsamic Vinegar Glaze, White Balsamic Vinegar, Condiments, Dressings, Gluten Free Products, Jams, Oil/Vinegar/Condiments/Glaze, Panettone, Salad Dressings, Vinegar Varieties, Wine Vinegar
Since 1891, Aceto Balsamico del Duca has dedicated its activity to the production and promotion of Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP.
Balsamic Vinegar Glaze, Condiments, Balsamic Vinegar, Wine Vinegar, Balsamic Vinegar of Modena
Acetificio Acetum manufactures Balsamic Vinegar of Modena PGI in its facilities located in an ancient wine cellar dedicated to ageing, and in a modern plant where the product is bottled and packed.
Grana Padano Cheese, Parmigiano Reggiano Cheese, Asiago Cheese, Cheese
Founded in 1980, Agriform is an Italian cooperative of dairies and one of the major producer of Grana Padano, Parmigiano Reggiano and other PDO hard-cheeses of the Venetian region.
Its export range includes, Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses.
With a turnover of about 152 million euro in 2017, Agriform aged, packed and distributed about 20.000 tons of cheeses, with 52 % exported to 56 countries, about 30% of turnover is made up of private label products.
Fresh Mozzarella Cheese , Ricotta Cheese, Dairy Products, Cheese, Mozzarella di Bufala Cheese
The Parente family has been raising water buffalo for over a century and transforming their milk into delicate and delicious mozzarella cheese. As is typical in their location, the family has created a company based on an area of about 200 hectares used for agricultural and zoological purposes, named "Agrozootecnica Marchesa di Enrico Parente & C. s.n.c.", specializing in water buffalo raising and in the transformation of water buffalo milk.
Coffee Flavored Drinks, Condiments, Dried Vegetables, Seasonings, Food Supplements
Italian producer of functional blends, food ingredients, soluble products and other food components, mainly in powder form. Ability to produce and perform for third parties and private label sector.
Tomato Sauce, Sauces and Spreads, Pasta Sauces, Salad Dressings , Condiments, Pizza Toppings, Legumes, Pesto, Mayonnaise
Althea S.p.A. was founded in Parma in 1932. In the 1950s and 60s, it established itself as one of the most dynamic companies in the Italian food industry, launching enormously successful and innovative products such as SUGORO (the first ready-made pasta sauce), FIORDAGOSTO and CREMIFRUTTO.
Toilet Care, Household Cleaners, Household Products, Dish Detergents, Detergents, Laundry Detergents
Archimede R&D S.r.l. is involved in innovation and development on environmental-friendly chemistry. We develop and market new consumer eco-friendly products under the brand Dr Neu and for a private label.
We design and produce innovative solutions for household cleaning and appliances care/maintenance.
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