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Confectionary, Torrone, Fruit Sauces, Sauces, Jams and Preserves, Cakes, Cookies, Pandoro, Panettone, Chocolate Spreads, Pesto, Antipasto Vegetables, Baked Products, Nougats, Chocolates
Mostarda of Cremona, nougat, nusterd based fruit and vegetables sauces for meat and cheese, vegetables preserves, pasta sauces.
Nougats, Nuts, Chocolates
Oliviero began its nougat production at the the beginning of the 20th century. Today nougat, widespread at first by country feasts, represents the main product in the Irpinia confectionery tradition.
Chocolate Pralines, Nougats, Chocolates
Vergani Secondo Spa is manufacturing Italian confectionery specialties since 1881: nougat candies and bars, chocolate pralines and eggs, glazed chestnuts and spicy fruit chutneys. We are ISO, BRC, IFS, RSPO credited and flexible on private label manufacturing.
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