Oleificio Mallia was born in 1970 from the dedication and stubborness of Diego Mallia, “grandfather Diego”, and since then the passion for extra virgin olive oil has become a family value. The mill is immersed in a generous land, where the sun caresses the olive trees giving the fruits those characteristics that make our extra olive oil a small masterpiece of nature.
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Extra Virgin Olive Oil, Flavored Olive Oil
Agrioil SpA is a stock company, comprised of about 100 olive producers and 8 oil presses and it is located in Southern Italy in the area of Cilento National Park near Paestum. The company produces and bottles, according to tradition, Extra Virgin Olive Oil, Pure Olive Oil and Pomace Olive Oil. Agrioil's new plant, which has a covered area of 3000 square meters, is a short distance from the commercial ports of both Napoli and Salerno, and it can be easily reached from there through the freeway.
Pasta, Durum Wheat Pasta, Artisan Pasta, Olive Oil, Pasta Sauces, Gluten Free Pasta
Agritalia (www.agritalia.com) is a proud supporter of Made in Italy in North America since 1987. The Company specializes in Private Label programs (around 90% of the turnover) and its core business is the export of Italian food products. With 100+ certified suppliers and over 700+ dry and frozen products, Agritalia represents an effective and simple solution to reduce complexities involved in exporting authentic Italian specialties.
Olive Oil
At Masserie di Sant'Eramo, from olive cultivation and harvesting to their selection and processing, from bottling to quality assurance, scrupulous care and control are exercised to bring our final consumer the very best product.
Therefore we guarantee a complete control over all phases of production and an optimal traceability of our products.
Our plant is one of the newest and most technologically advanced in Europe with a high production capacity as follows:
Grilled Vegetables, Olives, Marinated Vegetables, Spreads, Sauces, Jarred Vegetables, Pizza Toppings
Production:
Antipasti, sauces, spreads, grilled vegetables, toppings for pizza. Line of special foods in jars from 150 g. to 1500 g. (sauces, starters, grilled vegetables).
Extra Virgin Olive Oil, Balsamic Vinegar of Modena, Balsamic Vinegar Glaze, Dressings, Organic Products
Production of conventional and organic Balsamic Vinegar of Modena, white dressing and flavoured Balsamic Vinegars; Balsamic Dressings with cooked grape must and wine vinegar; Extravirgin Olive Oils, PDOs selected varieties and flavoured extravirgin olive oils; mixed dressings Balsamic Vinegar and extravirgin olive oil, shake it easy and ready to use, in plastic as well as glass bottles.
Extra Virgin Olive Oil, Olive Oil
Aprol offers a complete range of first rate extra virgin olive oil, conventional “Sacromonte and Catapano”, D.O.P. Dauno and an organic line “extra bio”
Extra Virgin Olive Oil, Organic Olive Oil, Organic Products
Argei unfiltered extra virgin olive oil is produced in Sardinia from the olives “Mallocria”, a type you can find only in this island. The olives are grown in the region of Gergei, a small village in central - southern Sardinia surrounded by untouched and genuine nature.
Extra Virgin Olive Oil
The De Marco company is located in the heart of green Irpinia and extends over the hills of Chiusano di San Domenico and Lapio, in the province of Avellino, South of Italy. The De Marco Extra Virgin Olive Oil has an unprecedented reputation, its 100% Extra Virgin Olive Oil produced exclusively from olives grown by local farmers. For over many years the company De Marco has received national and international awards.
Extra Virgin Olive Oil, Herbs
Our farm Azienda Agricola Mantenera was founded in 2014, guided by the desire to give a human dimension to our life. We therefore settled in our native region, to give a second chance to an old olive grove. We firmly believe that nature should not be forced by chemical or mechanical means. That's why all our products are grown and harvested by hand.
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