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Grilled Vegetables, Olives, Marinated Vegetables, Spreads, Sauces, Jarred Vegetables, Pizza Toppings
Production: Antipasti, sauces, spreads, grilled vegetables, toppings for pizza. Line of special foods in jars from 150 g. to 1500 g. (sauces, starters, grilled vegetables).
Olives, Jarred Vegetables, Dried Vegetables
Typical products from the region of Puglia.
Oven Roasted Vegetables, Preserved Vegetables, Dried Tomatoes, Pickled Products, Olives, Pesto, Sauces
Coelsanus is the third Italian company producing preserved vegetables in oil, vinegar or brine. Its name comes from latin and means "clear and peaceful sky", for the sky above Coelsanus is usually free of fog and it creates the most suitable climate for cultivation.
Jarred Vegetables, Extra Virgin Olive Oil, Olives, Sauces, Condiments, Pesto, Pasta Sauces
Livio Crespi calls them ulive (Ligurian dialect for olives). Like an ancient poet, and an authentic western Ligurian. «We have tradition in our blood» he often repeats. And hearing him talk, it’s quite easy to understand exactly what he means. For him, the history of his family, interwoven with the historic events of Ceriana, a village perched on the hillside of Italy’s western gateway, and of the olive tree culture, is truly alive and well.
Jarred Vegetables, Canned Vegetables, Canned Beans, Pasta Sauces, Snacks, Antipasto Vegetables, Pesto, Olives, Pickled Products, Organic Products, Artichokes, Zucchini, Seasonings, Sauces
D&D Italia – D’Amico was founded in 1968. We are specialized in the production of preserved vegetables in oil, vinegar and brine, sautéed mushrooms, premium legumes conventional and organic, pesto, ready tomato sauces, olives and anchovies. We are leader in Italy with our D'Amico brand and we export to 60 countries all around the world. The company is characterized by the following distintive points: - high quality standards - huge production potentiality - flexibility of output
Antipasto, Aromatic Oils, Bruschetta , Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, Olive Paste, Olives, Pasta Sauces, Pesto, Tomato Sauce, Condiments
A history of joining tradition and innovation makes Frantoio Bianco a true pioneer in the production of traditional Ligurian specialties. The unique bond with our land and the fruits that it gives us are testified by our 19th century olive oil mill and our 260.000 square metres of Taggiasca olive groves, that have been in our family for over five generations, together with the continuous research of the best local produce, like the Genovese DPO basil that we use for most of our recipes.
Olive Patè , Extra Virgin Olive Oil, Olives, Pesto, Organic Products
Since 1946 Venturino family have been producing extra virgin olive oil. The Factory was born and still operates in the wonderful Dianese valley, in the western part of Liguria Region also know as Riviera of Flowers. Its microclimate has helped to make this region a land rich of very high-quality gastronomic products, beginning from Taggiasca quality olives and Genoese basil PDO (Protected Designation of Origin), ingredients that are the base of Frantoio Venturino's offer.
Preserved Vegetables, Pesto, Olives, Bruschetta , Aperitif, Condiments, Food Service Products
Polli S.p.A. has been active in the sector of preserved food since 1872 on both national and international markets, manufacturing typical Mediterranean and Italian vegetables in oil, in vinegar, sweet/sour, brine, pesto and pasta sauces and olives. From the earth to our hands and from our hands to your tables. We have always produced respecting nature and its times.
Jarred Vegetables, Grilled Vegetables, Vegetables, Marinated Vegetables, Olives, Organic Vegetables, Organic Products, Sauces and Spreads, Antipasto Vegetables
INPA SpA is a family-run company producing vegetables preserved in olive oil, pickles, olives and fish-based hors d’oeuvres. It is situated at the foot of the Vinci hills in the province of Florence. The company has three factories covering an area of 193,500 sq. ft. of which 26,875 are occupied by their production lines.

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