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Snacks, Chocolate Spreads, Cookies, Chocolates, Confectionary, Baked Products
The Gandola Group consists of two separate production units: A. GANDOLA & C. in Ponte San Marco (Brescia) Italy and GANDOLA BISCOTTI in Rudiano (Brescia) Italy. A.Gandola & C. of Ponte San Marco is known for its confectionery food-stuffs available in four different lines: • Cocoa, milk and hazelnuts spread creams; • Cocoa, milk and hazelnuts semi-solid creams; • Ready snacks; • Chocolate.
Organic Pasta
Organic pasta since 1978; 100% organic certified factory. High quality pasta from low temperature slow drying and bronze draft using. Raw material comes from our partners and our organic farm fields.
Organic Beverages, Vegetable Drinks
Organic drinks by processing all sorts of cereals and soya beans such as rice, oat, spelt, millet, kamut, quinoa, barley and white corn.
Vinegar Varieties, Vinegar, Balsamic Vinegar of Modena, Balsamic Vinegar, Organic Products
The company “Acetificio Andrea Milano s.r.l.” was founded in 1889 and nowadays it is one of the main and oldest vinegar manufacturer. The new head production is located in the Industrial Area of Acerra, near Napoli port and the junction of the main highways. The historical factory in Napoli is now dedicated to the production of special dressings and glazes. The factory located in Modena represents the pride of the production of the Balsamic Vinegar of Modena.
Balsamic Vinegar of Modena, Organic Balsamic Vinegar, Vinegar, Oil/Vinegar/Condiments/Glaze, Organic Products
The De Nigris group, founded in 1889, produces and sells a wide range of Vinegars: now passed down to a third generation, the true passion of natural products continues with the addition of innovative products to enrich the traditional assortment. 
Balsamic Vinegar of Modena, Organic Balsamic Vinegar, Balsamic Vinegar Glaze
Aceto Balsamico Condimenti e Dintorni offers a complete range of high-quality balsamic vinegar and food condiments. Passion for the product, respect for Modena’s country tradition and qualitative excellence are the values that help us to guarantee superior results.
Balsamic Vinegar, Organic Balsamic Vinegar, Organic Products, Balsamic Vinegar of Modena
Since 1891 Aceto Balsamico del Duca has devoted itself to the  diffusion and improvement of Balsamic Vinegar of Modena  Our range is wide and varied: from products intended for everyday use to our refined gift set, from PGI Balsamic Vinegar of Modena using organic agriculture to the exclusive “Aceto Balsamico Tradizionale di Modena D.O.P.” (Traditional Balsamic Vinegar of Modena). 
Fresh Mozzarella Cheese , Ricotta Cheese, Dairy Products, Cheese, Mozzarella di Bufala Cheese
The Parente family has been raising water buffalo for over a century and transforming their milk into delicate and delicious mozzarella cheese. As is typical in their location, the family has created a company based on an area of about 200 hectares used for agricultural and zoological purposes, named "Agrozootecnica Marchesa di Enrico Parente & C. s.n.c.", specializing in water buffalo raising and in the transformation of water buffalo milk.
Pasta Sauces, Pickled Products, Balsamic Vinegar, Jams and Preserves, Canned Tomatoes
Pasta sauces, food service products, pelati, pickled products, prepared products for cakes and ice creams, balsamic vinegar, jams for industries.
Orecchiette, Pasta, Baked Products, Artisan Pasta, Specialty Pasta, Breads, Cakes, Sauces
Established in 1972, Antico Pastificio del Gargano produces typical and special dried artisan pasta, very similar to homemade pasta. It is situated in Apulia, near the sunny hills of Gargano (FG) where the best quality durum wheat grows. Our pasta is bronze-drawn so that it comes forth in all its typical roughness and guarantees a full flavor with every type of sauce. The pasta is then dried very slowly at a low temperature in order to maintain nutritious quality.

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