Gigi il Salumificio was founded in 1980, when Mauro Reggiani builds a small factory in Castelnuovo Rangone, in the province of Modena.
The Company name comes from the diminutive of Luigi, Mauro’s father, died in 1967.
Jole, Luigi’s wife, often called her husband affectionately “my Gigi”.
Together to his mother Jole and his wife’s parents, Enzo and Ada, the production of Ciccioli
and Strutto (lard) starts with the purpose of preserving and keeping alive the culture
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Cooked Meats, Pancetta, Cured Meats, Baking Mixes, Snacks, Flavored Condiments
Pancetta, Cured Meats, Cooked Meats
Bacon, Cured neck of pork off the shelf products. Products for the service counter; pre-sliced products certified Brc-Ifs-Iso 9001.
