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Cured Meats, food, Pancetta, Parmigiano Reggiano Cheese
The company was founded in 1963 by Giacomo Furlotti and Camillo Utini. At the beginning it was a small factory in the centre of Medesano (PR), specialized in the manufacturing of pancetta and coppa, two Italian specialties. The personal experience of the founders turned it into an important and modern food industry as it is today.
Cooked Meats, Pancetta, Cured Meats, Baking Mixes, Snacks, Flavored Condiments
Gigi il Salumificio was founded in 1980, when Mauro Reggiani builds a small factory in Castelnuovo Rangone, in the province of Modena. The Company name comes from the diminutive of Luigi, Mauro’s father, died in 1967. Jole, Luigi’s wife, often called her husband affectionately “my Gigi”. Together to his mother Jole and his wife’s parents, Enzo and Ada, the production of Ciccioli and Strutto (lard) starts with the purpose of preserving and keeping alive the culture
Pancetta, Cured Meats, Cooked Meats
Bacon, Cured neck of pork off the shelf products. Products for the service counter; pre-sliced products certified Brc-Ifs-Iso 9001.
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