Organic pasta since 1978; 100% organic certified factory. High quality pasta from low temperature slow drying and bronze draft using. Raw material comes from our partners and our organic farm fields.
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Pasta, Durum Wheat Pasta, Artisan Pasta, Olive Oil, Pasta Sauces, Gluten Free Pasta
Agritalia (www.agritalia.com) is a proud supporter of Made in Italy in North America since 1987. The Company specializes in Private Label programs (around 90% of the turnover) and its core business is the export of Italian food products. With 100+ certified suppliers and over 700+ dry and frozen products, Agritalia represents an effective and simple solution to reduce complexities involved in exporting authentic Italian specialties.
Pasta Sauces, Pickled Products, Balsamic Vinegar, Jams and Preserves, Canned Tomatoes
Pasta sauces, food service products, pelati, pickled products, prepared products for cakes and ice creams, balsamic vinegar, jams for industries.
Pasta
Founded in 1967, Alibert is one of the most important industrial companies in the production and distribution of fresh filled pasta, both in the Italian market and throughout the world. The production is concentrated in Preganziol, near Treviso, where the company has its headquarters and where it produces, packages and distributes its goods, reaching more than 35 countries.
Extra Virgin Olive Oil, Balsamic Vinegar, Pasta, Coffee, Sauces and Spreads, Jams and Preserves
Balsamic vinegar of Modena PGI, extra virgin olive oil, dressings, wine vinegar, vegetables in oil, pasta, coffee, sauces, honey, jams.
Frozen Pasta Entrees, Ready Made Meals, Lasagna, Frozen Vegetable Entrees, Filled Pasta, Risotto
All Foods is one of the biggest Italian catering companies. It is an ideal fit for large communities (hospitals, airports, and universities…). Among several catering facilities, we own a factory for producing frozen pasta ready meals. Last year’s holding’s turnover was 27,000,000 EuroS. The number of employees is 500. The company’s Chairman is Mr. Giuliano Gilocchi. The company began to operate in 1987.THE PRODUCTS
Tomato Sauce, Sauces and Spreads, Pasta Sauces, Salad Dressings , Condiments, Pizza Toppings, Legumes, Pesto, Mayonnaise
Althea S.p.A. was founded in Parma in 1932. In the 1950s and 60s, it established itself as one of the most dynamic companies in the Italian food industry, launching enormously successful and innovative products such as SUGORO (the first ready-made pasta sauce), FIORDAGOSTO and CREMIFRUTTO.
Pasta, Soups, Rice
Privately held, established in 1987 to provide research, development and analysis services to the Food Industries.
Thanks to several years of working experience with the major food producers, the Company’s owners decided to develop a line of new products “easy to prepare” – “easy to cook” that combine the best freeze-dried and lyophilized ingredients with the Italian know-how on good food.
In 1995 Antaar&s started production of ready to cook meals for both Branded and Private Labels.
Fresh Pasta, Fresh Egg Pasta, Gnocchi, Sauces
In 1987 Antica Pasteria began producing natural fresh pasta, with genuine passion for high quality and real freshness. This passion brought us to continuously improve the quality of our products, without ever compromising on its key values.
Orecchiette, Pasta, Baked Products, Artisan Pasta, Specialty Pasta, Breads, Cakes, Sauces
Established in 1972, Antico Pastificio del Gargano produces typical and special dried artisan pasta, very similar to homemade pasta. It is situated in Apulia, near the sunny hills of Gargano (FG) where the best quality durum wheat grows.
Our pasta is bronze-drawn so that it comes forth in all its typical roughness and guarantees a full flavor with every type of sauce. The pasta is then dried very slowly at a low temperature in order to maintain nutritious quality.
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