Search Companies

Agritalia S.R.L.

Products: Pasta, Durum Wheat Pasta, Artisan Pasta, Olive Oil, Pasta Sauces, Gluten Free Pasta

Agritalia (www.agritalia.com) is a proud supporter of Made in Italy in North America since 1987. The Company specializes in Private Label programs (around 90% of the turnover) and its core business is the export of Italian food products. With 100+ certified suppliers and over 700+ dry and frozen products, Agritalia represents an effective and simple solution to reduce complexities involved in exporting authentic Italian specialties.

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Alba Srl

Products: Pasta Sauces, Pickled Products, Balsamic Vinegar, Jams and Preserves, Canned Tomatoes

Pasta sauces, food service products, pelati, pickled products, prepared products for cakes and ice creams, balsamic vinegar, jams for industries.

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Alibert Srl

Products: Pasta

Founded in 1967, Alibert is one of the most important industrial companies in the production and distribution of fresh filled pasta, both in the Italian market and throughout the world. The production is concentrated in Preganziol, near Treviso, where the company has its headquarters and where it produces, packages and distributes its goods, reaching more than 35 countries.

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ANDRIANI S.P.A.

Products: Gluten Free Pasta

The core business is to produce a complete range of innovative, great tasty gluten free pasta-also for the Private Label-made from a variety of naturally gluten free ingredients such as:Corn,Brown Rice,Rice,Buckwheat,Quinoa, Amaranth,Lentils,Green Peas and more.We have a Pasta Factory and a Mill dedicated exclusively to gluten-free food production.Our range of pasta Felicia Bio is the most complete and varied that you can find: organic, gluten free, GMO free, no added starch, no emulsifiers.

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Antica Pasteria SpA

Products: Fresh Pasta, Fresh Egg Pasta, Gnocchi, Sauces

In 1987 Antica Pasteria began producing natural fresh pasta, with genuine passion for high quality and real freshness. This passion brought us to continuously improve the quality of our products, without ever compromising on its key values.

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Arisi Giacomo & Figli Srl

Products: Sauces and Spreads, Tomato Sauce, Pesto, Pasta Sauces

The Arisi company, originally a family owned oil-mill, is located in the Northwest of Italy, near the border of France. In 1958 Giacomo Arisi added to his range of products typical Italian sauces for pasta. Today, we have valued customers in 19 countries, including Italy. These customers include retail, food service and private label for chain stores. Production:

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ASIAGO FOOD S.P.A.

Products: Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables

ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.

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Barbi (Azienda Agricola)

Products: Pasta, Artisan Pasta, Barley, Chickpeas, Extra Virgin Olive Oil

The Farm

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Bio Organica Italia Srl

Products: Organic Vegetables, Organic Pasta Sauces

Bio Organica Italia is today one of the leading companies in Europe for the production of 100% ORGANIC and BIODYNAMIC Italian Olives and Antipasti. For over 20 years we grow in our fields in Italy (around 200 hectares of 100% organic soil) and we process in our industrial establishments only organic and biodynamic products (mainly olives, artichokes and tomatoes). Approximately 2500 tons as total production of goods processed per year in our plants.

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Bocon Srl

Products: Baked Products, Gnocchi, Risotto, Frozen Desserts, Frozen Risotto, Frozen Gnocchi, Frozen Specialties, Frozen Vegetable Entrees, Frozen Pasta Entrees

Bocon was founded in 1987 and currently employs about one hundred people in its two production sites in Pieve di Soligo, an hour’s drive north of Venice, in the heart of the UNESCO Heritage Prosecco Hills.

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Canuti Tradizione Italiana Srl

Products: Egg Pasta, Filled Pasta, Frozen Pasta, Lasagna, Frozen Products, Gnocchi

Producer of fresh frozen pasta, which includes filled pasta, short pasta, long pasta, oven ready lasagna, cannelloni and frozen gnocchi. Egg pasta (5 eggs per kg) made with wheat flour “00” and durum-wheat semolina. Carefully selected raw materials, without the addition of food coloring or preservatives. All egg pasta is bronze wire drawn, which ensures the necessary characteristic roughness to perfectly absorb sauces and condiments.

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Cascina San Cassiano srl

Products: Pasta Sauces

Cascina San Cassiano is an Italian fine food producer in glass jar or plastic container. We produce 300 different high quality products, ready to eat, as: fruit in syrup, jam, no added sugar jam, sweet spreads, tomato sauces and pesto, sauces and pesto low in sodium, sauces for cheeses, starter in olive oil, products with truffle: the same product line is also available organic. Our products are natural, without colouring and preservatives, No GMo and gluten free.

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CO.R.EX. SpA

Products: Egg Pasta, Pasta, Artisan Pasta, Organic Pasta, Organic Products, Prepared Entrees, Extra Virgin Olive Oil, Balsamic Vinegar, Sauces, Tomato Sauce, Pasta Sauces, Canned Vegetables, Rice, Dairy Products, Cheese

The success of the Mediterranean diet with its appetizing medley of aromas, flavors, colors and textures continues to gain magnitude as the western world's favorite way of cooking.  Fine food from Italy is doubly appealing as its healthy olive oil, tomatoes, wheat, vegetables, herbs, cheese and wine are the ideal basis for a modern diet.  Corex is linked to the diffusion of the finest Mediterranean foods in the world.

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Compagnia Alimentare Italiana SpA

Products: Extra Virgin Olive Oil, Flavored Olive Oil, Sauces, Condiments, Pasta

In June 2000, the former Mantova's organization and Umbria Olli S.p.A entered into a partnership, launching Compagnia Alimentare Italiana. the Mantova's organization has the honor and the commitment to continue one hundred years of tradition and holding an unparallel experience in the production of quality olive oils. Umbria Olii S.p.A (Spoleto) is among the strongest in the Mediterranean industrial olive oil market; it aims to support the Mantova's with industrial and financial resources.

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Costa Ligure

Products: Pesto, Pasta Sauces

Costa Ligure, founded in 1988, is a leading manufacturer of pesto, sauces and vegetable preserves in oil. Costa Ligure is specialized in the production of fresh long shelf-life Pesto alla Genovese (and similar products) whose certified process consists in a completely natural way to preserve over time the taste, colour, and flavour of the products.

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Crespi Srl

Products: Jarred Vegetables, Extra Virgin Olive Oil, Olives, Sauces, Condiments, Pesto, Pasta Sauces

Livio Crespi calls them ulive (Ligurian dialect for olives). Like an ancient poet, and an authentic western Ligurian. «We have tradition in our blood» he often repeats. And hearing him talk, it’s quite easy to understand exactly what he means. For him, the history of his family, interwoven with the historic events of Ceriana, a village perched on the hillside of Italy’s western gateway, and of the olive tree culture, is truly alive and well.

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Dalì S.p.A.

Products: Filled Pasta, Egg Pasta

Dalì is a medium-sized enterprise acting in the filled pasta market since 35 years. 100% owned by the founder’s family, who operates in the pasta business since a century, arrived now at the 4th generation. Dalì counts today on a young and well trained staff: we guarantee the operational flexibility of a small business, and the efficiency and reliability of a big industry.

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De Matteis Agroalimentare SpA

Products: Pasta, Artisan Pasta, Organic Pasta, Specialty Pasta, Egg Pasta, Whole Wheat Pasta

De Matteis Agroalimentare SpA, is a Company specialized in the production of top quality pasta with control of its entire production process, from the wheat to the finished product, to guarantee that it is both healthy and safe. Established in 1993 in Flumeri (province of Avellino), close to the main durum wheat-growing areas in Apulia, Campania and Basilicata,De Matteis Agroalimentare is one of the leading players in the dry pasta market, both in Italy and worldwide.

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Delverde SpA

Products: Pasta, Organic Products, Organic Pasta, Gnocchi, Rice, Fresh Pasta, Specialty Pasta, Extra Virgin Olive Oil, Tomato Sauce

Delverde. The natural choice. Set in the spectacular environmental oasis of the Majella National Park, Delverde has meant natural and quality products since 1970, when the company started up its business drawing from the ancient local pasta-making traditions of the Abruzzo region. This philosophy is fully reflected in the choice of the company name, inspired by the Verde river flowing beside the factory.

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Effequattro SpA

Products: Pasta Sauces, Vinegar, Legumes

Pasta sauces, vinegar & legumes.

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Farmo S.p.A.

Products: Pasta, Baking Mixes, Snacks, Cookies, Cakes, Organic Pasta, Organic Crackers, Ready Meals, Specialty Pasta

FARMO Gluten Free Manufacturer, founded in 2000, works in the gluten-free foods area of the food sector, dealing with the entirety of the development, production and marketing phases for its own products. It boasts an internal team of Research & Development specialists who are constantly churning out new and innovative products and working tirelessly to improve them, both flavour-wise and nutritionally speaking, as per the company’s mission statement.

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FORMEC BIFFI S.P.A.

Products: Pasta Sauces, Pesto, Mayonnaise, Sauces

Established at the end of 60s Formec Biffi is a leading producer in the food sector with its two brands: Biffi and Gaia. This success has grown over the years thanks to the continuous investments in research, with innovation and creativity. In the R&D department, research is continuously being carry out with constant energy, in order to support high quality of production, that nowadays includes over 100 specialties of pasta sauces and other spreadables.

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Geba Srl - Pastificio Ciccarese

Products: Fresh Pasta, Pesto, Sauces and Spreads, Dried Pasta

The Ciccarese group operates efficiently and professionally in the Italian and foreign foods market. Its success is based on the constant attention to the market's demand and on its punctual and specialized organization, starting with the production of a wide range of quality articles, obtained thanks to continuous investments in technology and staff professionalism and ends on the Trade's shelf.

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Ghigi Industria Agroalimentare Srl

Products: Pasta, Gluten Free Products, Risotto, Organic Products, Kosher Products

The “Ghigi” plant was built in 1870 by an artisan baker, in a small village of Emilia Romagna, in Northern Italy. Overtime, after Barilla and De Cecco, it became the third largest pasta manufacturer in Italy. In 2008, after 137 years of business, the company was purchased by a consortium of 4200 farmers, who control the whole chain, from seed to the finished packet. The new plant was completed in June 2011, through an investment exceeding 50 million of euros.

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GLUTEN FREE FOODS SOCIETA' A RESPONSABILITA' LIMITATA

Products: Gluten Free Pasta

Our company is an innovative reality in the Gluten Free! We are located in Puglia, home of the best Italian pasta. The raw materials we use are all certified and of high quality. That allows us to offer our customers a tasty and healthy product. Pasta Gustosa is absolutely gluten-free and additive free, healthy, natural, traditional and rich at the same time!

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GR.A.M.M. SRL

Products: Baked Products, Fresh Pasta, Durum Wheat Semolina Pasta, Egg pasta, Durum Wheat Pasta, Dried Pasta

Our story begins in 1870 in Bitonto, in the heart of Puglia, producing extra virgin olive oil. A history of family, passion at work and love for the soil and its produce. In 1994 we converted our Company’s production, dedicating it entirely to pasta and bakery. Since then Nicola Milo and his four sons Giuseppe, Saverio, Giovanni e Marida, have been offering high quality products, prepared according to the best Italian food tradition.

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GRUPPO FINI S.P.A. A SOCIO UNICO

Products: Fresh Pasta, Fish, Sauces, Tomato Products, Vegetables, Legumes, Jams

Gruppo FINI is a leading company based in Modena with two business unit. FINI, founded in 1912, produces fresh filled pasta from extruded egg dough, 100% natural ingredients. Range includes potatoes gnocchi, pre-cooked polenta, fish carpaccios, fresh sauces.

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INDUSTRIE MONTALI S.R.L.

Products: Sauces and Spreads, Organic Pasta Sauces

Industrie Montali began life back in 1910 as a tomato purée manufacturer, packing its products directly into jars as was the custom at the time. Industrie Montali guarantees that its products contain no preservatives, colourants or antioxidants whatsoever. It only uses tomatoes grown, harvested and processed in Italy, ensuring that the entire supply chain is fully transparent and providing customers with unique, unmistakable, genuine products.

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Industrie Rolli Alimentari SpA

Products: Pizza, Ravioli, Frozen Vegetables, Frozen Vegetable Entrees, Grilled Vegetables, Organic Products, Frozen Specialties, Frozen Pasta Entrees, Pasta, Soups, Fried Vegetables, Prepared Entrees, Ready Made Meals

Industrie Rolli Alimentari is a private company founded in 1958 with a strong mission for Private Label. Direct production of frozen vegetables with exclusive Patented Eco-Sustainable & Pesticide-Free Range and Production of Authentic Italian Pizza (Wood fired, Stone Baked and Organic), Ready Meals (block frozen & stir fry) and Snacks

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La Cucina di Bologna Srl

Products: Frozen Means, Frozen Ready Meals, Gnocchi , Pasta, Pasta Frozen Entrees, Ready Made Meals, Frozen Risotto

THE COMPANY Founded in 1999, believing that the market contemplated to many products under the image of Traditional Kitchen of Bologna but not representing it at all. The products from the area of Bologna are, in fact, universally known as synonymous of high quality cuisine.  Actually La Cucina di Bologna is considered as one of the most representative companies in terms of High Quality Products THE MISSION

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La Mediterranea Srl

Products: Pasta, Fresh Pasta, Tortelloni, Gnocchi

The MEDITERRANEA GROUP is today the largest European producer of dried stuffed pasta. The Group, located in Matelica, in the very heart of Italy (60 km. from Ancona) is divided in two main divisions, of which one is dedicated to ambient/dry products, the second to fresh ranges and potato gnocchi.INDUSTRIA ALIMENTARE MEDITERRANEA Dry/extra dry filled pasta Ambient stable fresh pasta Soft dry filled pastaFRESCOGEL

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LE BONTA' S.R.L.

Products: Pasta Sauces, Bruschetta , Organic Pasta Sauces, Soups, Organic Products, Ready Meals

Le Bontà srl is a medium size company situated in Tuscany, Italy and it is the result of the merging of two companies belonging to Carapelli family, the healthy products of Nuova Terra (grains, seeds, soups, pulses) and the specialty high end pasta sauces (particularly meat/game ) of Accademia Toscana. Our turnover is 15.000.000,00 euro for both Italian and foreign markets

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Mace' S.R.L.

Products: Fruit Juices, Snacks, Fruit Sauces, Pasta Sauces

We are one of the first companies in Italy to be entirely dedicated to fresh-cut fruit and since the beginning Macè has presented as an innovative company, introducing in 2010 high-pressure technology (HPP) for fruit juices in Italy. We are also one of the first companies in Europe to develop a line of 100% Vegan legume-based snacks.

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Med AgriFood Club

Products: Dairy Products, Condiments, Confectionary, Alcoholic Beverages, Liquors, Seafood, Vegetables, Baked Products, Pasta, Pasta Sauces, Extra Virgin Olive Oil

Med AgriFood Club is an Association of producers, entrepreneurs and commercial operators in the agri-food industry of the Mediterranean area, with a particular interest also to private label productions.

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Molino del Salento SpA

Products: Pasta, Filled Pasta, Organic Products, Specialty Pasta, Fresh Pasta, Baked Products

Molino del Salento was founded in 1983 as a cooperative association by a group of farmers who wanted to promote the local agro-alimentary products. During the following years the company built an unequalled plant composed of a mill where bran flours and plain flours are ground from durum wheat, barley and emmer wheat; a pasta factory where fresh and dried pasta is produced in a host of typical and fanciful shapes; a bakery where oven baked products are prepared.

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Montalbano Industria Agroalimentare SpA

Products: Spreads, Sauces and Spreads, Legumes, Pesto, Artichokes, Antipasto, Sundried Tomatoes, Organic Products, Mushrooms, Pasta Sauces

Montalbano Ind. Agr. Spa, founded in 1965, is a modern company combining tradition with innovation and technology. Set in the heart of Tuscany, Montalbano produces appetizers and bruschetta toppings including pesto and olives, artichokes as well as many other recipes from old Tuscan traditions. Our high quality and safety standards have been substantiated by our certifications such as as BRC; IFS; ICEA (for organic products) and RINA (for occupational health and safety).

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Naturello Srl

Products: Soups, Pasta Sauces, Sauces and Spreads, Pesto, Food Service Products, Semi-finished vegetable purees

Established in Italy in 1954, Naturello is today an important and unique player in the vegetable-based food market, expanding rapidly into overseas markets.

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Olearia Desantis SpA

Products: Organic Olive Oil, Corn Oil, Tomatoes, Pasta Sauces, Sauces, Vegetable Oil

The OLEARIA DESANTIS S.P.A. is, today, the most important company  for the trade oil in south Italy and among the greater in Italy. The Company is situated in a strategic position for the oil supply. The OLEARIA DESANTIS S.P.A. has for the storage and the packaging a new factory on extension of 20.000 mq., which of 6.000 mq. Are under shelter. For oil conservation has realized buried posture that permit to preserve oil from light, air and warm.

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Pagani Industrie Alimentari SpA

Products: Tortellini, Tortelloni, Pasta, Ravioli

In our production plant (covering 60.000 square metres), long before the actual laws obliged companies to implement HACCP procedures, we provided ourselves with a strict quality control policy, which guarantees the compliance of raw materials to severe specifications throughout tests carried out by internal and independent labs. Five main steps make up the industrial process:

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PASTA NATURA S.R.L.

Products: Gluten Free products: pasta, cookies and flours

Directly from the seed to your table’ Pasta Natura’s slogan: production of GLUTEN FREE PRODUCTS obtained from Italian supply chain ingredients naturally organic & gluten free. Our gluten free range of products (PASTA, BISCUITS and FLOURS) is born from the passion of the good food of the Italian culinary tradition and from the desire to discover new tastes. The mood has been ‘let’s focus on what we can eat and not on what we can’t eat’.

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Pasta Zara SpA

Products: Pasta, Specialty Pasta

Pasta ZARA, the first Italian exporter of pasta and second largest producer, has three production centers. The last in chronological order is to Rovato (Brescia), where it was found the former Pagani Brothers Pasta. This plant also produces pasta under the brand name pasta Pasta Pagana.

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PASTIFICIO ARTIGIANALE ALTA VALLE SCRIVIA DI MINAGLIA SNC

Products: Pasta

We are a family-run, artisan, dried pasta producer from Liguria, Italy with over 30 years experience in the sector. We produce over 40 unique, best-selling products in a variety of packaging solutions aimed at the specialty retail sector. Products like Ligurian Trofiette, Croxetti, our award-winning Chestnut pasta, Trenette, and Spinach ‘Olive leaves’ sit alongside the classic Italian shapes like Spaghetti, Penne and Gigli.

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Pastificio Attilio Matromauro Granoro Srl

Products: Durum Wheat Semolina Pasta, Pasta

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro, is descended from a long line of pasta manufactures that have been excelling in this field since the beginning of the 20th Century.  His family has handed down from generation to generation the production know-how, which characterizes their natural, high-quality products.

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Pastificio Columbro

Products: Durum Wheat Semolina Pasta , Egg Pasta, Pasta

The “Columbro” Pasta Factory was established in 1972 by Acrisio Nicola Columbro and Ines Ghiandoni. Now the factory, which covers an area of about 4,000 square metres, but the craftsmanlike care with which our products are made is still the same as in the past.

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Pastificio dei Prai Srl

Products: Durum Wheat Semolina Pasta, Egg Pasta

Producers of Pasta

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PASTIFICIO DI CHIAVENNA S.R.L.

Products: Gluten Free Pasta, Baby Food, Organic Pasta, Dried Pasta

Pastificio di Chiavenna was founded as a pasta factory by Carlo Moro in 1868 in the north of Italy and is now specialized in the production of special and dietetic dried pasta like gluten free, baby pasta (organic and conventional), extra-dried pasta, pasta with legumes, 100% rye pasta, low protein, buckwheat pasta and PGI buckwheat pasta, organic pasta. Certifications are BRC and organic certification for the production of organic pasta.

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Pastificio F.lli Cellino Srl

Products: Pasta, Durum Wheat Semolina Pasta

The Cellino Group was founded in the 1960’s by Ercole Cellino, who developed an ambitious entrepreneurial initiative and led his family on an enthusiastic adventure. With the constitution of the family milling company Stipar SpA in the province of Cagliari, he formed the first company in the group, thus beginning an important industrial reality rooted in the history and the values of Sardinia.

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PASTIFICIO FIORILLO SAS DI FIORILLO M.&C

Products: Artisan Pasta, Flavored Pasta, Organic Pasta

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Pastificio Lucio Garofalo SpA

Products: Dried Pasta, Gluten Free Pasta, Organic Pasta

Garofalo’s pasta factory is located in Gragnano a small town South of Naples and very close to Pompei. It is considered the birthplace of pasta. Its history begins in the 16th century in this pleasant town hidden between the sea and the mountains, with its ideal climate for producing and drying pasta. Garofalo dates back to 1700, when for the first time the Municipal Authority of Gragnano granted only to Mr. Garofalo an official license for making and selling pasta

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Pastificio Rigo Srl

Products: Lasagna, Pasta, Specialty Pasta

Our factory is one of the most important Italian producers of cannelloni and lasagne. Both of these are special shapes of dried pasta, with or without eggs. We are copackers for the biggest companies of Italy, producing our goods with their brand. We have also our brand name, “PASTA RIGO”.

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Pastificio Valentini Sas

Products: Soups, Pasta, Ready Made Meals

Pastificio Valentini was founded in 1988 in Tuscany for the production of artisan fresh pasta and Tuscan specialties.

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Prunotto Mariangela (Azienda Agricola)

Products: Preserved Vegetables, Jams and Preserves, Cheese Spread, Pesto, Tomato Sauce, Honey, Sundried Tomatoes, Jarred Tomatoes, Fruit Candies, Condiments, Fruit Sauces, Pasta Sauces, Jarred Vegetables, Fruit Juices, Polenta, Balsamic Vinegar Gift Set, Organic Products, Organic Pasta Sauces, Sauces

We are a farm transforming, all by hand and with the maximum control and check of the quality, our own fruits and vegetables (all certified organic production) in fruits in syrup or in wine, jams made only with sugar cane without any other ingredients, jams without sugar, typical dessert with fruits, typical Italian antipasti. We produce also 5 very typical and new fruits sauce (made with apricots, peaches, pears, apples and plums) and ready to eat dressing pasta.

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RAVIOLIFICIO LO SCOIATTOLO S.P.A.

Products: Fresh Pasta

Raviolificio Lo Scoiattolo, a leader in its sector, started its adventure in the world of fresh pasta in 1983 from the works of spouses Tino and Ebe. The brand name was created one day in the mountains after having seen a simple, close knit family of squirrels, just like Tino and Ebe’s family. The arrival of the second generation, daughters and husbands alike, brings a precious contribution to the company that will materialize throughout the years.

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Rummo SpA

Products: Pasta, Dried Pasta, Flavored Pasta, Specialty Pasta, Kosher Pasta, Organic Pasta, Orecchiette , Egg Pasta

Since 1846, Rummo family, now in its sixth generation produces high-quality pasta and flour. Prized by chefs and gourmets and approved by the Italian Federation of Chefs, Rummo pasta is made with the finest durum wheat in the world (minimum protein content of 14.5%), with the exclusive method Lenta Lavorazione.

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SIMENS ALIMENTARE S.R.L.

Products: Antipasto Vegetables, Pesto, Pasta Sauces, Sauces and Spreads

Today, Simens Alimentare S.r.l., founded in 1960, is a well-established canning company in Italy and abroad. The company, based in San Martino di Lupari (Padua), preserves the special features of a family-run business such as a focus on the genuineness of its products and respect for the traditions of Veneto cuisine. With its cutting-edge automated production systems and consolidated know-how, it offers products that meet the most demanding requirements of the modern large-scale retail sector.

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Surgital S.p.A.

Products: Frozen Pasta, Rice, Sauces, Ready Meals

Surgital is Italy’s leading producer of deep-frozen fresh pasta, deep-frozen ready meals, and sauces in cubes for the HoReCa sector and the bar channel. The production site is located in Lavezzola (RA), in addition to two commercial branches in France (Lyon) and the United States (Miami), and the presence of direct Area Managers in Germany and the UK. Established by the Bacchini family in 1980 as a small artisanal workshop, they successfully introduced the

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Tamma Industrie Alimentari di Capitanata Srl

Products: Durum Wheat Semolina Pasta, Pasta

Tamma is proud of its century long pasta production history. We believe progress is truly positive only if it is capable of learning from the past and respecting it’s heritage. This is what we care to state when producing our pasta: a perfection of synergies between tradition and contemporary times. Our pasta, although produced with highly advanced and modern systems, has a unique and unmistakable taste: each bite wraps inside all of Tamma’s century long tradition of great tasting pasta.

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Valdigrano di Flavio Pagani Srl

Products: Dried Pasta

Valdigrano is a family-run business, established in 1997, and the result of more than 50-years experience. Since its start, Valdigrano has expanded its production capacity over 5 times, and increased its turnover more than 18 times. The yearly potential production is 110.000 tons. Sales in USA account for 15% of Valdigrano’s revenue.

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