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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Wine
Since 2001, Talamonti is a family-owned and operated winery, that has placed the Abruzzo Region under the spotlight with its premium value-driven award winning wines. Distributed in 50 countries, all wines are estate-bottled, produced sustainably, and include Italy’s top selling varietals. The wines are sold under 4 brands: Talamonti, Ilauri, Colle Corviano and Magnolia. In addition we are an established supplier of successful Private Labels to key customers around the world.
Extra Virgin Olive Oil, Olive Oil, Pomace Oil, Flavored Oils, Grape Seed Oil, Rice Oil, Oil Other, Corn Oil, Sunflower Oil, Peanuts
BASSO FEDELE & FIGLI Srl is a Company operating in the production and packing of edible oils since 1904. It is a company with a business spread all over the World, exports covering about 80% of the whole turnover, attested on 80 million euros yearly.
Jarred Vegetables, Dried Mushrooms
Bruschi Borgotaro Srl has been synonymous with quality and a guarantee for its clients since 1890. Through the years, the continually growing consumer approval has made the “Bruschi” brand  one of the national leaders in the dried Mushroom’s sector as well as for Mushrooms in olive oil.
Cured Meats, Deli Meats, Prosciutto
Tradition, Innovation, Quality and Safety. These are the four pillars on which we build our way of working. These values, on which CG Salumi bases its business philosophy, are the heredity left by a story begun more than thirty years ago in Parma, in the heart of the Italian Food Valley with the production of one of the most excellent products of the Italian cold meats range: Parma ham.
Vegetables, Canned Vegetables, Jarred Vegetables, Marinated Vegetables, Antipasto Vegetables, Legumes
Cannone s.r.l. Enterprise transforms and markets typical products from the Puglia region, by using local home-made and handicraft tradition while adopting modern methods of working. Raw materials are carefully selected and strictly controlled in our company’s laboratories for the production of quality goods. The final product is packaged using highly technological plants that insure optimal preservation.
Red Wine, Alcoholic Beverages, Wine, Rose Wine, Extra Virgin Olive Oil
Cantore di Castelforte Company, solely owned by the Marquis Cantore di Castelforte and located in Manduria, includes 600 hectares, most of them devoted to the cultivation of Primitivo di Manduria wine and olive trees, and 4 farms between the provinces of Taranto and Ecce. They produce an average of 25,000 quintals of wine per year, which means, eventually, 3,000,000 bottles. The goal is to bring to the market 100% of bottled product. There are also 1,500 quintals of extra virgin olive oil.
Wine, Sparkling Wine
We are wine-making company based in Piedmont (North-West Italy), since 1848 we produce quality wine and sparkling wines under several own and private brands. Our main products are sparkling and semi sparkling wines: sweet, dry, white, red and pink. Our Cellar has international certification IFS and BRC and export 90% worldwide. With satisfied international supermarket chains in 50 countries we are expanding our business in Asia, USA and Latin American countries.
Wine
BOTTER, ITALIAN WINES SINCE 1928 A wide range of Italian quality wines, many of which are made with grapes from native vines perfectly represents Botter multi-territorial approach extending throughout Italy. From Veneto to Sicily and Apulia, the Company wine selection traces out a map of Italian oenological culture and taste, revealing its shared passion, creativity, quality and commitment.
Olives, Jarred Vegetables, Dried Vegetables
Typical products from the region of Puglia.
Jarred Tomatoes, Tomatoes
The CO.PAD.OR. (Po river valley fruit and vegetable consortium) is among the largest and the most up-to-date companies currently operating in the European tomato processing sector, with a processing capacity of around 300,000 tons of fresh produce per year. The Cooperative was set up in 1987 with the purchase Ferrari & Figna plants - a prestigious food processing company located in the heart of the Italian Food Valley - by a group of farmers from the Parma and Piacenza provinces. 

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