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Wine, Juices
Lambrusco and non-alcoholic sparkling grape juice. The company also extended its portfolio to several still wines.
Salami, Cured Meats, Deli Meats, Parmigiano Reggiano Cheese
Producer of meats and cheeses
White Wine, Wine, Red Wine, Dessert Wine, Extra Virgin Olive Oil, Alcoholic Beverages
The civilization of the wine was born here: in this vast, hilly area of Campania that from Sessa Aurunca and the slopes of the extinct volcano of Roccamonfina goes up to mount Massico, bordering Lazio.  From here, from the Ager Falernus of Latins, two thousand years ago, used to leave the barrels that, besides the capital city, supplied the main cities of the Roman world.
Tomatoes, Canned Vegetables, Canned Fruit, Pesto, Sauces, Canned Tomatoes, Jarred Tomatoes
Complete range of tomato products in cans (such as whole peeled tomatoes, tomato paste and so on) and glass (such as sieved tomatoes and soon). Canned pulses (such as red kidney, baked beans in tomato sauce, chick peas and so on), green pesto and red pesto, ready sauces, ready meals, canned spaghetti and fruit in syrup. Organic tomatoes in can and glass, organic canned pulses, organic pesto and organic canned spaghetti.
Cured Meats
Our family business was established nearly fifty years ago and the passion, tradition and innovation we have invested in our work is reflected in the high quality of our products.
Cured Meats, Ham, Prosciutto, Parmigiano Reggiano Cheese
The company was founded in 1963 by Giacomo Furlotti and Camillo Utini. At the beginning it was a small factory in the centre of Medesano (PR), specialized in the manufacturing of pancetta and coppa, two Italian specialties. The personal experience of the founders turned it into an important and modern food industry as it is today.
Frozen Gnocchi, Frozen Pasta Entrees, Frozen Vegetable Entrees, Frozen Specialties, Ready Made Meals, Vegetables, Prepared Entrees
The company started its activity in 1977 with the production of frozen crepes. Since the beginning of the nineties, GELIT frozen foods revolutionized the market with the introduction of “Stir-fry“ based on the I.Q.F. (Individually Quick Frozen) technology: the re-heating in the pan together with the new quick-freezing procedure significantly enhances the organoleptic quality of the products.
Cooked Meats, Pancetta, Cured Meats, Baking Mixes, Snacks, Flavored Condiments
Gigi il Salumificio was founded in 1980, when Mauro Reggiani builds a small factory in Castelnuovo Rangone, in the province of Modena. The Company name comes from the diminutive of Luigi, Mauro’s father, died in 1967. Jole, Luigi’s wife, often called her husband affectionately “my Gigi”. Together to his mother Jole and his wife’s parents, Enzo and Ada, the production of Ciccioli and Strutto (lard) starts with the purpose of preserving and keeping alive the culture
Coffee Beans, Coffee Pods, Coffee Flavored Drinks
Moka Italia is a typical brand made in Italy, a coffee symbol with great quality which is distributed all over Italy and the world with a variety range thought and optimized for restaurants/bars, home and office with variuos articles for catering and collective catering with a particular affinity of taste and flavore. The production process and company marketing strategies are based on passion and understanding of quality with a full client satisfaction and environment compliance.
Cured Meats, Deli Meats, Salami, Mortadella
Gruppo Alimentare in Toscana” was created by the merger of Salumificio Bechelli S.p.A. and Amiatasalumi S.r.l., producers of ham, salamis, cold cuts, fresh pasta and ready prepared fresh food. Recently, the company embarked on a program of technological innovation and as result, the group can now boast a coordinated logistics system, a system of automatic food traceability, sterile white rooms and internal product development laboratories.  

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