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Sparkling Wine
Maranello Wines, is an Italian wine company, located in Modena, in the Emilia Romagna Region in the North of Italy. We produce Sparkling Wines and in particular the most famous are: Lambrusco dell'Emilia, Moscato Spumante and Prosecco Spumante. All our wines show fine and persistent bubbles which come from a re-fermentation made in stainless steel tanks according to the Charmat Method.
Coffee, Coffee Flavored Drinks, Alcoholic Beverages
Coffee for Espresso, filter and bio coffee in whole beans, ground, pods and capsules. Frozen coffee crema and coffee liqueur grappa.
Sauces, Vinegar, Balsamic Vinegar, Balsamic Vinegar of Modena, Balsamic Vinegar Glaze, Flavored Vinegar, Condiments
One family's love for the land and a unique tradition are the secrets behind the most precious of balsamic vinegars. One hundred years guided by a true passion for high quality flavours. The high quality of the true Balsamic Vinegar of Modena from Monari Federzoni. 100 years, 4 generations, just one secret: the real Balsamic Vinegar of Modena.
Jarred Vegetables, Sauces and Spreads, Vegetables, Marinated Vegetables, Salad Dressings, Pesto, Pasta Sauces, Tomato Sauce
Montanini products include a vast range of recipes drawing from the Italian culinary traditions, along with appetizing elaborations conceived to satisfy contemporary taste for tempting and light eating. Montanini Conserve Alimentari lays the foundations of its activity in the respect for natural flavors of its prime quality ingredients, without adding coloring or preservatives. That is best expressed by the choice of simple and genuine recipes.
Extra Virgin Olive Oil, Vinegar, Marinated Vegetables, Flavored Olive Oil, Vegetables
The Region of Molise boasts a past rich both in history and tradition and a present marked by progress while bearing in mind the importance of enviromental conservation: a region with many hidden treasures, such as quiet, virgin forests, ancient castles, churchs and quaint, medieval towns, just waiting to be discovered.
Wine Vinegar, Balsamic Vinegar, Olive Oil, Flavored Condiments, Organic Oils
Olive and seeds oils, regional DOP/IGP oils, organic oils, flavored condiments, balsamic vinegar, wine vinegars.
Extra Virgin Olive Oil, Alcoholic Beverages, Tuna, Seafood, Olive Patè , Wine Vinegar, Grappa, Balsamic Vinegar, Wine, Red Wine, White Wine, Sardines, Sauces and Spreads, Pesto, Olives, Tomatoes
The Ardoino family started making olive oil around the 1870’s. In the 1920’s Giuseppe Ardoino’s son, Mario Ardoino, began exporting olive oil exclusively to America and then Mario Ardoino’s son, Nanni Ardoino, at a very early age developed a flair for selecting good quality olive oils, and subsequently through hard work and personal effort promoted his extra virgin olive oil with great success.
Cured Meats
Prosciuttificio San Michele s.r.l., known as Terre Ducali, is located in the heart of the region where the Prosciutto di Parma has been made since ancient times. We are today amongst one of the most dynamic companies in the premium Italian cured meat sector. We have been recognized as a leader and have achieved success thanks to many factors: the attention given to sustainability, health and food safety rules, traceability, and consistent quality of the final product.
Preserved Vegetables, Jams and Preserves, Cheese Spread, Pesto, Tomato Sauce, Honey, Sundried Tomatoes, Jarred Tomatoes, Fruit Candies, Condiments, Fruit Sauces, Pasta Sauces, Jarred Vegetables, Fruit Juices, Polenta, Balsamic Vinegar Gift Set, Organic Products, Organic Pasta Sauces, Sauces
We are a farm transforming, all by hand and with the maximum control and check of the quality, our own fruits and vegetables (all certified organic production) in fruits in syrup or in wine, jams made only with sugar cane without any other ingredients, jams without sugar, typical dessert with fruits, typical Italian antipasti. We produce also 5 very typical and new fruits sauce (made with apricots, peaches, pears, apples and plums) and ready to eat dressing pasta.
Pasta, Dried Pasta, Flavored Pasta, Specialty Pasta, Kosher Pasta, Organic Pasta, Orecchiette , Egg Pasta
Since 1846, Rummo family, now in its sixth generation produces high-quality pasta and flour. Prized by chefs and gourmets and approved by the Italian Federation of Chefs, Rummo pasta is made with the finest durum wheat in the world (minimum protein content of 14.5%), with the exclusive method Lenta Lavorazione.

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